| Two Eggs |
$4.50 |
prepared your way |
| Steak and Eggs |
$11.50 |
two eggs prepared your way with a 4 oz tenderloin grilled medium rare, finished with maple compound butter. |
| Eggs Benedict |
$9.00 |
poached egg, smoked ham, cajun spiced artichoke hearts on a toasted english muffin and smothered in our homemade hollandaise sauce. |
| Provolone Omelet |
$7.50 |
three egg omelet with grilled seasonal vegetables and topped with basil garlic aioli |
| Normandy Omelet |
$9.50 |
three egg omelet with laura chenel's chevre, thinly sliced smoked salmon and fresh diced tomato. |
| Fromage Omelet |
$6.50 |
three egg omelet folded with our favorite, cheese. |
| Michelangelo Frittata |
$9.00 |
smoked bacon and diced caramelized tomato frittata topped with thin slices of avocado and creme fraiche. |
| A La Florentine |
$9.00 |
toasted english muffin with witted spinach, oven roasted tomato and poached egg topped with homemade hollandaise. |
| Country Toast |
$1.00 |
|
| Croissant |
$2.50 |
|
| Seasoned Potatoes |
$1.50 |
|
| One Egg |
$1.50 |
|
| Smoked Bacon |
$2.50 |
|
| Bistro Style Ale-Poached Sausage |
$2.50 |
|
| Warm Smoked Ham |
$2.50 |
|
| Cinnamon Roll |
$2.00 |
freshly baked from wildflour bakery |
| Muffins |
$1.75 |
banana walnut, chocolate chunk, blueberry, bran |
| Chocolate Croissant |
$2.00 |
baked daily in our kitchen |
| Baguette with Jam |
$3.00 |
a baguette with your choice of raspberry, wild fruit, strawberry, apricot preserves or orange marmalade. |
| Fresh Fruit Plate |
$6.50 |
medley of seasonal fresh fruit |
| Granola and Yogurt |
$5.50 |
toasted granola and vanilla yogurt topped with a blend of seasonal berries. |
| Belgian Waffle |
$4.50 |
hot and fluffy with butter and maple syrup |
| Belgian Waffle. |
$6.50 |
with fresh berries |
| Spinach Gruyere Crepe |
$6.00 |
a warm savory crepe filled with sauteed spinach and gruyere cheese and finished with bechamel sauce. |
| Jambon Gruyere Crepe |
$6.00 |
smoked ham and melted gruyere cheese filled crepe |
| Ricotta Berry Crepe |
$6.00 |
a sweet crepe filled with fresh ricotta cheese and a melange of seasonal berries. |
| Mushroom Crepe |
$8.00 |
sauteed wild mushrooms and fresh crumbled bleu cheese wrapped in a crepe topped with brandy mushroom veloute |
| Mr. Crock |
$7.00 |
served hot and cheesy! smoked ham topped with tomato slices and gruyere melted on a ficelle, we finish this with our bechamel sauce. |
| Mrs. Crock |
$8.00 |
served hot and cheesy, just like her man, but we add fried eggs and serve it on a buttery croissant. |
| Grilled Tuna |
$9.00 |
hot off the grill spiced rubbed tuna, prepared medium rare, we add roasted bell pepper, red onion, bibb lettuce and dijon mustard on a ficelle. |
| Brie, Tomato and Basil |
$7.00 |
belletoile brie melted on a ficelle, drizzled with olive oil and topped with fresh basil and tomato slices, toasted perfectly! |
| Jambon |
$5.50 |
ficelle spread with french style butter, stacked with sliced smoked ham. |
| Grilled Chicken Salad |
$6.50 |
trocadero's chicken salad, arugula, with sliced tomato served on your choice of croissant or ficelle |
| Roast Beef Au Poivre |
$8.50 |
roast beef with melted crumbled bleu cheese and arugula finished with our au poivre sauce. served on a toasted ficelle. |
| Falafel |
$8.00 |
spiced chickpea croquettes tucked inside whole wheat pita bread with sliced tomato and cucumber cucumber with a drizzle of our zesty lemon feta dressing. |
| Grilled Vegetable Focaccia |
$7.50 |
grilled portobello mushroom, eggplant and red bell peppers served on a classic european focaccia, spread with sun-dried tomato tapenade. |
| Green Gazpacho |
$4.50 |
not your traditional gazpacho, a refreshing blend of green grapes, avocado, cucumber, bell peppers and mint, served chilled. |
| Soup Du jour |
$5.50 |
made fresh daily, always delicious, served with bread |
| Menage A Trois |
$7.00 |
french baguette with spreads - spicy cream cheese. |
| Smoked Salmon Plate |
$8.50 |
thinly sliced salmon lox with baguette and cracker, served with all the fixins, red onion, cucumber, capers and herb cream cheese. |
| Cafe Bruschetta |
$8.00 |
portobello mushroom and parmesan served on european foccacia bread with pesto and arugula. |
| Mariner Mussels |
$9.00 |
steamed prince edward island mussels in a broth white wine and fresh herbs, served with herb croutons. |
| Spicy Artichoke Dip |
$6.00 |
trocadero's own and terrace favorite, served with warmed whole wheat pita bread. |
| Fried Calamari |
$7.50 |
lightly breaded calamari tossed with fresh herbs, served with lemon feta dipping sauce. |
| Bistro Salad |
$5.00 |
mixture of greens, tomato, toasted walnuts, crumbled bleu cheese tossed with balsamic dressing. |
| Hummus Salad |
$6.50 |
a traditional greek hummus dip, served with cucumber, tomato, kalamata olives and warmed pita bread |
| Salad Nicoise |
$11.50 |
grilled tuna prepared medium rare, red potatoes, green beans, hard boiled egg, nicoise olives, on top a bed of greens finished with a petite anchovy fillet and balsamic vinaigrette dressing. |
| Shrimp Ceviche Salad |
$9.00 |
poached shrimp in ceviche marinated with red bell pepper, cucumber and avocado served on romaine lettuce. |
| Chicken Waldorf Salad |
$7.50 |
chilled pan grilled chicken breast, on a bed of romaine lettuce with granny smith apples, celery, and toasted walnuts, dressing in a refreshing lemon aioli. |
| Plate Du Jour |
|
Chef's daily selection |
| Blackened Tuna Steak |
$16.00 |
pan seared blackened tuna steak served with creole bisque, jalapeno polenta and chef selected vegetables |
| Wasabi Pea Encrusted Salmon |
$13.00 |
pan seared salmon encrusted in roasted wasabi peas, served over an asian vegetables stir fry in an aromatic broth with hints of tamari. |
| Grilled Pork Chop |
$14.00 |
grilled tender pork chop with pesto mashed potatoes and a selection of julienne seasonal vegetables |
| Pan Roasted Chicken in Tequila Lime Glaze |
$13.00 |
pan roasted chicken breast in tequila lime glaze served with chipotle chile laced mashed potatoes and wilted spinach. |
| Fish and Chips |
$11.00 |
trocadero's version of this traditional european plate, breaded 'catch of the day' fillet, served with french and coleslaw, inquire about the daily catch! |
| Steak Frites |
$16.00 |
pan seared beef tenderloin in natural jus with the traditional pommes frites and petite bistro salad. |
| Penne Melanzana |
$11.00 |
penne pasta tossed with grilled eggplant, kalamata olives, and a light herb tomato sauce with a touch of french basil. |
| Hugo |
$9.00 |
country plate with coarse mustard, cornichons and sliced red onions, served with baguette and table crackers. |
| Balzac |
$9.00 |
pate armagnac with apples, caperberries and chutney, served with baguette and table crackers |
| Hemingway |
$16.00 |
country pate and laura chenel's chevre. |
| Cocteau |
$16.00 |
pate armagnac and belletoile brie. |
| Single |
$7.00 |
one cheese selection |
| Plate |
$18.00 |
three cheeses selection |
| Patter |
$30.00 |
six cheeses selection |
| Nono Crepe |
$7.00 |
yes yes! nutella mousse, white chocolate and toasted hazelnuts. |
| Flourless Espresso Chocolate Cake |
$8.00 |
a piece of joy and happiness |
| Baked Cheesecake |
$6.00 |
simple yet sophisticated, rich, creamy cheesecake served with classic accompaniments |
| Raspberry Champagne Sabayon |
$9.00 |
layered fresh raspberries, champagne sabayon custard, and whiped cream, purely gratifying. |
