| Catalan Onion And Almond Soup |
$7.00 |
|
| Tender Fried Calamari |
$9.00 |
with piri piri sauce. |
| Cataplana Roasted Mussels |
$10.00 |
with chourico and peppers. |
| Lamb And Feta Croquettes |
$9.00 |
with harissa aioli. |
| Grilled Chicken Pinchos |
$8.00 |
with cumin spiced lentils and creme fraiche. |
| Pancetta-Wrapped Radicchio |
$9.00 |
with balsamic vinegar, parmesan and pine nuts. |
| Singing Pig Farm Organic Salad |
$8.00 |
with white balsamic vinaigrette. |
| Hearts Of Romaine |
$9.00 |
with lemon, garlic and anchovy dressing. |
| Cafe Salad Of Endive |
$10.00 |
apple, french blue cheese and hazelnuts. |
| Roasted Beets |
$10.00 |
with oranges, watercress, walnuts and spiced yogurt. |
| Pumpkin Mascarpone Ravioli |
$17.00 |
with chanterelles and sage butter. |
| Moussaka Of Roasted Eggplant |
$16.00 |
spiced lentils and sauce bechamel. |
| Spicy Coppa |
$13.00 |
peppadews and ricotta salata pizza. |
| Roasted Apple |
$13.00 |
caramelized onion, blue cheese and arugula pizza. |
| Lauro Burger |
$12.00 |
with dry aged jack, pommes frites and aioli. |
| Pork And Clams "Alentejo" |
$18.00 |
with chourico, peppers, potatoes and cilantro. |
| Braised Beef Short Ribs |
$19.00 |
with caramelized turnips and rapini. |
| Chicken Tagine |
$17.00 |
with eggplant tomato jam, olives and almond couscous. |
| Goat Cheese |
$18.00 |
stuffed chicken breast with quince sauce and spinach. |
| Seafood Paella |
$21.00 |
with shrimp, clams, mussels, squid and chorizo. |
| Grilled New York Steak |
$22.00 |
with sauce bearnaise and salt roasted fingerlings. |
| Pork Chop |
$19.00 |
with runner beans and brandy plum sauce. |
| Pommes Frites |
$5.00 |
almond couscous or catalan spinach. |
| House Marinated Moroccan Oil Cured Olives |
$2.00 |
|
| Pudim Flan |
$7.00 |
a portuguese port custard. |
| Lemon Sabayon Tart |
$7.00 |
|
| Chocolate-Espresso Mousse Cake |
$7.00 |
with coffee anglaise. |
| Apple Crostada |
$7.00 |
with honey and almond ice cream. |
| Baklava |
$7.00 |
with pear compote. |
| Soup Special |
$4.00 |
|
| Singing Pig Farm Green Salad |
$4.00 |
|
| Pommes Frites |
$3.00 |
with aioli and harissa ketchup. |
| Tender Fried Calamari |
$5.00 |
with piri piri sauce. |
| Mussels |
$6.00 |
with chourico, tomatoes and peppers. |
| Lauro Burger |
$6.00 |
with dry aged jack cheese. |
| Hearts Of Romaine |
$5.00 |
with lemon, garlic and anchovy. |
| Grilled Chicken Pinchos |
$5.00 |
|
| Pizza Special |
$7.00 |
|
