| Fattoush |
$7.00 |
Lebanese salad; lettuce, tomato, cucumber, onion and parsley dressed with lemon juice, olive oil, sumac and garlic.Tossed with toasted lebanese bread. |
| Salata Al-Amir |
$4.00 |
Fresh lettuce, cucumber, tomato and parsley tossed in al-amirs dressing french feta $1.00 |
| Shourba |
$4.00 |
Lentil vegetable soup with dash of lemon and lebanese spices |
| Tabouli |
$5.00 |
Traditional lebanese salad of finely chopped parsley, mint, bulgur wheat and tomato dressed with lemon juice and olive oil |
| Beef or Lamb Shawarma |
$7.00 |
Tender beef marinated in seven spices and wine rolled in pocket bread with tomato, lettuce and tahini sauce |
| Chicken Shawarma |
$7.00 |
Slices of succulent chicken marinated in lemon and spices rolled in pocket bread with tomato, lettuce and tahini sauce |
| Jibne |
$5.00 |
Feta cheese rolled in pocket bread with tomato, lettuce and cucumber |
| Kafta |
$7.00 |
Traditional lebanese grilled kabob, ground lamb and beef mixed with parsley, onions and special seasonings. Rolled in pocket bread with lettuce, tomato, pepercini and tahini sauce |
| Falafel |
$5.00 |
Vegetables patties of garbanzo and fava beans rolled in pocket bread with tomato parsley, lettuce and tahini sauce |
| Shish Tawook |
$7.00 |
Grilled cubes of chicken breast marinated with lemon, olive oil and garlic. Rolled in pocket bread with lettuce and tomato |
| Maza Al-Amir with Kabob |
$12.00 |
Hummus, baba ghannooj, grape leaves, tabooli and falafel. Choice of kabob is lamb, beef, chicken or kafta kabob |
| Shish Kabob |
$9.00 |
Charcoal broiled skewer of lamb or beef marinated in special spices and wine |
| Kafta Kabob |
$8.00 |
Traditional lebanese grilled kabob. Lean ground lamb and beef mixed with parsley, onions and special seasonings |
| Vegetable Shish Kabob |
$8.00 |
Skewer of grilled cauliflower, zucchini, onion, green pepper and tomato |
| Shish Tawook |
$9.00 |
Charcoal broiled cubes of chicken breast marinated with lemon and garlic |
| Shawarma Plate |
$9.00 |
Tender slices of beef or chicken marinated in al-amir's special recipe topped with tahini sauce |
| Krydis |
$11.00 |
Grilled prawns marinated in olive oil, lemon, garlic & herbs |
| Maza Al-Amir |
$8.00 |
A combination of different appetizers; hummus, baba ghannooj, tabooli, grape leave and falafel |
| Shorba & Salata |
$8.00 |
A cup of soup and house salad topped with al-amir's special dressing |
| Arayes (Grilled) |
$7.00 |
Specially seasoned ground lamb and beef mixed with parsley stuffed with tomato in pocket bread. Grilled to a crisp |
| Jibne Arayes (Grilled) |
$7.00 |
Feta cheese stuffed with tomato in pocket bread. Grilled to a crisp |
| Salata-Dajaj |
$9.00 |
Lebanese salad; lettuce, tomato, cucumber onion and parsley tossed with al-amir's special dressing. Topped with grilled filet of chicken. Add seasoned grilled prawns $3.00 |
| Hummus or Shawarma |
$9.00 |
Hummus plate topped with lamb, chicken or beef shawarma and tahini sauce |
| Warak Enab (Meat) |
$8.00 |
Delicate grape leaves filled with seasoned ground beef and basmati rice. Simmered with lemon, garlic and herbs |
| Warak Enab (Vegeterian) |
$7.00 |
Delicate grape leaves filled with chick peas, parsley, & basmati rice. Simmered with lemon, garlic and herbs |
| Hummus |
$5.00 |
Hearty garbanzo beans blended with lemon juice, garlic and tahini sauce |
| Baba Ghannooj |
$6.00 |
Charcoal broiled eggplant blended with lemon juice, garlic and tahini sauce |
| Falafel |
$5.00 |
Vegetable patties of garbanzo, fava beans and middle eastern spices. Topped with tahini sauce and parsley |
| Kibbi Sineeye (Baked) |
$8.00 |
Two layers of ground lamb mixed with bulgur wheat and onions stuffed with pine nuts and ground beef then baked to perfection |
| Ful Mudammus |
$5.00 |
Warm fava beans marinated with lemon juice, garlic and tahini sauce |
| Khudar |
$7.00 |
Sauteed cauliflower, zucchini, carrots and potatoes. Topped with garlic and tahini sauce |
| Jibne Wa Zaytoon |
$8.00 |
Feta cheese and black olives. Served with lettuce, cucumber and tomato |
| RIZ |
$5.00 |
Specially seasoned basmati rice accompanied by al-amir's tomato sauce |
| Macanik |
$8.00 |
Specially seasoned mix with lamb and beef balls. Sauteed with green pepper, onions and tomato sauce |
| Batata Mikliyee |
$4.00 |
French cut potatoes deep fried in vegetable oil |
| Baklava |
$3.00 |
Delicate layers of filo pastry filled with walnuts and pistachio moistened with a light syrup and orange blossom |
| Mohallabiye |
$4.00 |
Traditional lebanese pudding flavored with light syrup and orange blossom |
| Knafe |
$6.00 |
A luscious pastry layered with ricotta and mozzarella cheese. Topped with light orange blossom syrup. Served warm |
| Lebanese Style Lemonade |
$2.00 |
|
| Middle Eastern Coffee |
$2.50 |
The real thing. Thick, dark and brewed in a traditional brass pot |
| Middle Eastern Tea |
$2.50 |
A blend of black tea, mint, anise and cardamom. Served hot or iced |
