| Bruschetta of Forest Mushrooms |
$14.50 |
With serve herb & garlic bean puree, endive and a walnut vinaigrette. |
| Gratin of Hama |
$14.50 |
Hama oysters, smoked sockeye salmon and leeks in a red wine matelote. |
| House-Made Charcuterie Plate |
$19.50 |
With serve higgins pickles. |
| Totten Inlet Mussels |
$14.50 |
With serve hard cider, leeks, apples, thyme and garlic toast. |
| Salad of Smoked Goose Breast |
$17.50 |
Onfit & green lentils with winter greens and red wine glace. |
| Melted Belgian Herve Washed Rind Cheese |
$14.50 |
With serve roasted fingerling potatoes and pickles. |
| Select Pacific Oysters |
$17.50 |
On the half shell with aji grenada granite. |
| Salad of Winter Greens |
$7.50 |
Oasted hazelnuts and herb vinaigrette with blue cheese add $2.00. |
| Soup of The Day |
$7.25 |
|
| Open-Faced Sandwich |
$12.50 |
House-made pastrami, grilled onions & sharp white cheddar. |
| The Higgins Burger |
$14.25 |
Carman ranch grass-fed beef on a toasted hearth-baked roll. |
| Garnet Yam and Forest Mushroom Samosas |
$17.50 |
With serve a curried cauliflower ragout, cilantro almond & date chutneys. |
| Cassoulet of Tarbais Beans |
$19.50 |
Duck confit, toulouse sausage, pork ribs and belly with a garlic crumb crust. |
| Dungeness Crab and Oregon Bay Shrimp Cakes |
$18.50 |
With serve fennel slaw, basmati pilaf and saffron beurre blanc. |
| Rigatoni With Broccoli |
$16.75 |
Spicy fennel sausage & pecorino romano cheese in a garlic cream sauce. |
| Risotto of Forest Mushrooms |
$18.50 |
Truffles, chevre cheese and leeks. |
| Grilled Lyonnaise Sausage |
$10.00 |
With serve chevre cheese, olive tapenade and leeks on a hoagie roll with aioli. |
| Spiced Roasted Squash |
$10.00 |
Wild mushrooms and hazelnut romesco with feta or tofu on flatbread. |
| Pan - Fried Oyster Po Boy |
$10.00 |
With serve cabbage slaw and smoky remoulade. |
| Daily Special |
$10.00 |
|
