| Mango Crepes |
$6.00 |
an authentic dessert from indonesia. housemade coconut crepes wrapped around succulent mango, served slightly warm with a coconut and rum anglaise. |
| Pavlova |
$6.00 |
a national dish of new zealand. meringue is baked crisp and light and serves as the cup for sweet seasonal fruits of the region with a strawberry chantilly cream. |
| Colombian Tuna |
$17.00 |
ahi tuna crusted with allspice and coated with a rich coffee cream sauce on top of brown rice served with yucca chips. |
| Lemon Pepper Tenderloin |
$15.00 |
pork tenderloin coated in lemon pepper, topped with a spiced fruit sauce, and served with tomato white rice accompanied by carrots, zucchini and squash. |
| Spiced Salmon |
$17.00 |
grilled salmon with a honey and chipotle glaze, served with apple and celery brown rice, with snow peas, jicama and dragon beans. |
| Creme Caramel |
$6.00 |
this familiar dessert is made special with a hint of lime, as is found in the philippines. a must-try for fans of flan. |
| Brazils Favorite Chocolate Cake |
$6.00 |
strong brewed coffee enhances the rich chocolate of this sumptuous dessert. guava adds a hint of fruitiness to this chocolate selection. |
| Fusion Stuffed Rellenos |
$16.00 |
poblano chilis stuffed with crab, cheese, peppers, and corn, then lightly coated and sauteed to perfection, placed on top of tear-drop white rice with saffron and finished with a papaya and bell pepp |
| Chicken With Rice |
$14.00 |
seared chipolte-powdered chicken breast with roasted corn and cilantro rice, served with grilled asparagus and finished with roasted tomatillo salsa. |
| Ecuadoran Grill |
$15.00 |
seasoned chicken with saffron rice and mixed vegetables with a sweet and spicy papaya sauce. |
| Ancho Beef |
$19.00 |
tenderloin marinated in ancho chilis and lime, with rosemary potatoes and a fire-roasted poblano cream sauce with carrots sauteed in white wine glazed with honey. |
| Colombian Roast |
$16.00 |
roasted mango and cilantro marinated brisket with brown rice and gooseberry salsa, served with green zucchini, yellow squash, carrots and cilantro. |
| Mushroom Island |
$14.00 |
marinated portabello mushroom with melted boursin cheese topped with a roasted red pepper stuffed with caribbean vegetables and coated with a tempura batter drizzled with a sweet chili fruit sauce. |
| Vegetable Egg Roll |
$8.00 |
thai vegetables wrapped carefully into an egg roll and cooked for your delight with lime chili garlic sauce and pickled ginger. (a low carbohydrate item.) |
| Chicken Potstickers |
$7.00 |
classic potstickers with seasoned chicken and vegetables served with soy and teriyaki sauce. |
| Cha Sa Bou |
$7.00 |
rim delicacy of sweet braised bbq pork stuffed in a yeast dough, steamed and served with lime chili garlic and soy dipping sauce with red ginger. |
| Bruschetta Brazil |
$9.00 |
roasted avocado half stuffed with crab and peppers. served with toasted bread topped with manchego cheese. |
| Thai Coconut Shrimp |
$9.00 |
jumbo prawns infused by our secret recipe with a fruit chutney. |
| Pork Siew Mai |
$8.00 |
seasoned pork and pacific vegetables wrapped in a noodle shell. served with soy sauce. |
| Edamame |
$3.00 |
fresh steamed soybeans tossed with coarse salt. |
| Brazilian Black Bean |
$2.00 - $3.00 |
with grilled cilantro and white onions, topped with rock shrimp croutons and scallions. |
| Spicy Coconut Egg Drop Soup |
$2.00 - $3.00 |
classic thai soup with lemon grass, shrimp, thai ginger (galangal) and kaffir leaves. |
| Asian Ahi |
$17.00 |
"yellow fin" tuna blackened and seared, topped with a sherry and red ginger cream sauce, served with apple and celery brown rice and snow peas, jicama and dragon beans. |
| Eastern Stuffed Pork |
$15.00 |
stuffed with roasted bulgar and celeriac, sealed in a garlic-curry crust, sliced, and served over white rice with a guava and chipotle emulsion. |
| Tropical Smoked Salmon |
$17.00 |
smoked salmon baked to order in a banana leaf, over a tomato white rice and topped with fusion fruit salsa. |
| Shrimp Bobo |
$18.00 |
grilled noodles with coconut and cassava root sauce tossed with snow peas, red onions, tomatoes, green chili jumbo shrimp and crowned with Manchego cheese & panko. |
| Chicken Passion |
$14.00 |
skin-on chicken breast, roasted, and topped with a passionfruit and red ginger sauce, served over coriander roasted potatoes with string beans and caramelized shallots. |
| Orange Stirfry |
$15.00 |
orange chicken sauteed with pineapple, celery, bean sprouts, carrots and yaki soba noodles with a red chili-soy and sesame sauce. |
| Malay Tenderloin |
$19.00 |
black angus beef marinated in coconut and schezwan chilis drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini. |
| Brazilian Spring Salad |
$7.00 |
Mixed greens with snap peas and grapes in a marinated cucumber shell with avocado slices. suggested dressing: cranberry vinaigrette. |
| Thai Arugula Salad |
$7.00 |
baby arugula topped with bacon, gooseberries, grapes, red onion and tomato. suggested dressing: tomatillo |
| Colombian Romaine Hearts |
$6.00 |
fresh romaine lettuce with tear-drop tomatoes, honey-drizzled wonton shoestrings, red onion, and grilled manchego cheese. suggested dressing: fat-free serrano grape. |
| Rio Spinach Salad |
$7.00 |
baby greens tossed in orange oil, served with hard boiled egg, sliced red onions, tear-drop tomatoes, & candied spiced cashews. suggested dressing: sesame ginger. |
| Pacific Brisket |
$16.00 |
grilled sterling brisket, dry rubbed with a 5-spice blend, smothered with sesame teriyaki sauce, served with marinated and grilled asparagus, and lemon-coriander potatoes. |
