| Tortilla Chips |
$8.00 |
bottomless basket of tortilla chips and garden salsa. |
| Guacamole |
$7.00 |
|
| Creamy Spinach & Artichoke Dip |
$10.00 |
served warm with tortilla chips. |
| Prime Rib Slider |
$5.00 |
pepper jack cheese, horseradish and au jus. |
| Cerveza Battered Calalmari |
$14.00 |
marinara sauce. |
| Spicy Chicken Wings |
$13.00 |
ranch dressing. |
| Chicken Quesadilla |
$11.00 |
black beans, corn, roasted peppers and garden salsa. |
| Crispy Coconut Shrimp |
$15.00 |
orange marmalade. |
| Chicken Shrimp Ceviche |
$15.00 |
avocados, tomatoes, cucumber, lime juice and tortilla chips. |
| Soft Pretzel Bread |
$7.00 |
warm soft pretzels served with bertman ballpark mustard. (add brie 3 or cheddar 2). |
| Soup Of The Day |
$4.00 - $5.00 |
from the chef's kettle. |
| Grayhawk Salad |
$13.00 |
grilled chicken, garden greens, angel hair pasta, tortilla strips, carrots, cilantro lime dressing and thai peanut sauce. |
| Quill Greek Salad |
$13.00 |
mixed greens, sliced pears, strawberries, granola, goat cheese and raspberry dressing. |
| Chop Salad |
$12.00 |
mixed greens, roasted red peppers, corn, black beans, green chilies, tomatoes, pepper jack cheese, fried crispy onions, tortilla strips and chipotle ranch dressing. |
| Soup & Sandwich |
$10.00 |
one- half smoked turkey, ham or tuna salad sandwich and a cup of soup or corn chowder. |
| Small Caesar Or House Salad |
$6.00 |
|
| Navajo Corn Chowder |
$5.00 - $6.00 |
|
| Southwestern Caesar |
$12.00 - $14.00 |
romaine lettuce, parmesan cheese, tortilla strips and caesar dressing. with blackened salmon, with thinly sliced grilled chicken. |
| Southern Crispy Chicken Salad |
$14.00 |
chopped crispy chicken tenders, mixed greens, pecans, bacon, cherry tomatoes, avocado, chopped eggs, croutons and honey mustard dressing. |
| Blackened Tuna Nicoise |
$17.00 |
served blackened ahi tuna, mixed greens, redskin potatoes, green beans, hard- boiled egg, roma tomatoes and balsamic vinaigrette. |
| Kale Salad |
$12.00 |
red grapes, corn, red bell peppers, sunflower seeds and honey mustard champagne vinaigrette. |
| Soup & Salad |
$10.00 |
small caesar salad or small house salad, and a cup of soup or corn chowder. |
| Barn Burger |
$12.00 |
lettuce, tomato, pickles and onions on a french roll. |
| Hopi Club |
$12.00 |
turkey, ham, bacon, lettuce, tomatoes, and mustard- grain mayonnaise served on your choice of bread. |
| Turkey Burger |
$13.00 |
turkey burger, brie cheese, strawberry jam, lettuce and tomatoes. |
| Tuna Salad |
$11.00 |
lettuce, tomatoes, mayonnaise and onions served on your choice of bread. |
| Pastrami On Pretzel Bread |
$12.00 |
soft pretzel bread, pastrami, melted brie cheese and bertman ballpark mustard. |
| Turkey Avocado Sub |
$13.00 |
shaved smoked turkey, sliced avocado, tomatoes, dill hawarti cheese and spicy mayo on a sub roll. |
| Prime Rib Sandwich |
$14.00 |
thinly sliced prime rib, pepper jack cheese, au jus and creamy horseradish. |
| Blackened Swordfish Sandwich |
$14.00 |
blackened grilled swordfish, green chile mayo and pico de gallo. |
| Grilled Chicken Sandwich |
$12.00 |
marinated chicken, jack cheese, shredded lettuce, onion, pickle and chipotle mayo. |
| Sandwich Toppings |
$1.00 |
jack or cheddar cheese, mushrooms, bacon or jalapenos. |
| Sliced Fresh Fruit |
$6.00 |
(side order). |
| Sonoran Chicken & Pasta |
$18.00 |
grilled chicken, tri- colored penne pasta, sweet corn, black beans, red peppers, cilantro, tomatoes and sonoran style cream sauce. |
| Shrimp & Pasta |
$24.00 |
jumbo shrimp, fettuccine, sun-dried tomatoes, artichoke hearts, spinach and roasted garlic cream sauce. |
| Pan Seared Halibut |
$26.00 |
seasonal vegetables and choice of side. |
| Grilled Salmon |
$21.00 |
seasonal vegetables and choice of side. |
| Braised Beef Short Rib Ossobuco |
$24.00 |
served with short rib raviolis. |
| Chicken Pot Pie |
$16.00 |
|
| Chicken And Goat Cheese Enchiladas |
$16.00 |
pulled chicken, onions, cilantro, sardinian goat cheese, sweet corn relish and topped with crema. |
| Carolina Trout |
$18.00 |
lemon caper almond butter, seasonal vegetables and choice of side. |
| Baby Back Pork Ribs |
$28.00 |
prickly pear barbecue sauce, seasonal vegetables and choice of side. |
| Chicken Cordon Blue |
$17.00 |
stuffed with honey baked ham and gruyere cheese, topped with broccoli cheddar sauce, seasonal vegetables and choice of side. |
| Double Cut Pork Chop |
$21.00 |
12 oz served with honey butter, seasonal vegetables and choice of side. |
| New York Strip |
$33.00 |
|
| Rib Eye |
$32.00 |
|
| Filet |
$36.00 |
|
| Petite Filet |
$29.00 |
|
| Sauteed Mushroom |
$7.00 |
|
| Shoestring Potatoes |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Sauteed Asparagus |
$7.00 |
|
| Twice Baked Potato |
$7.00 |
|
| Southwestern Chicken Wrap |
$13.00 |
tomato basil tortilla, seasoned chicken, lettuce, tomatoes, bacon, cheddar cheese and chipotle mayo. |
| BBQ Chicken Pita |
$11.00 |
grilled pita, shredded barbecue chicken, creamy cole slaw and melted jack cheese. |
| Crispy Chicken Club Wrap |
$12.00 |
spinach tortilla, crispy chicken, crispy bacon, lettuce, tomatoes, cheddar cheese and honey mustard. |
| Steak Caesar Pita |
$13.00 |
grilled pita, tenderloin steak, shredded romaine, diced tomatoes and parmesan cheese. |
| Turkey Apple Brie Wrap |
$13.00 |
whole- wheat tortilla, oven- roasted turkey, mixed greens, brie, apples, sugared pecans, sun- dried cranberries and cranberry aioli. |
| Fish Tacos |
$13.00 |
grilled daily fish selection, soft shell tortilla, shredded cabbage, pico de gallo and smoked jalapeno crema served with poblano chile mac and cheese. |
