| Cardiff, California |
$5.95 - $22.00 |
|
| Casa de Campo, Argentina |
$6.50 - $24.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Sycamore Lane, North Calif |
$26.00 |
|
| Cardiff, California |
$5.95 - $22.00 |
|
| Sycamore Lane, North Calif |
$26.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Canyon Oaks, California |
$5.95 - $22.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Foxglove Zinfandel |
$12.00 - $42.00 |
|
| Casa de Campo, Argentina |
$6.50 - $24.00 |
|
| Choila Ranch, Argentina |
$32.00 |
|
| Canyon Oaks, California |
$5.95 - $22.00 |
|
| Mc Manis Syrah |
$10.00 - $30.00 |
|
| Rosemont, Southern Australia |
$39.00 |
|
| Trinity Oaks, California |
$8.00 - $28.00 |
|
| Stonewood, California |
$28.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Straccali Chianti, Italy |
$8.00 - $29.00 |
|
| Anglianico Terradora, Italy |
$12.00 - $42.00 |
|
| Simon Creek, Untouchable Ruby Red |
$8.00 - $26.00 |
|
| Simon Creek, Untouchable White |
$8.00 - $26.00 |
|
| Norton Malbec, Argentina |
$38.00 |
|
| Groom Zinfandel, Australia, Red Blends |
$45.00 |
|
| Lock and Key, California, Italian Reds |
$45.00 |
|
| Barbesco Serracapelli |
$62.00 |
|
| Brunello |
$68.00 |
|
| Cardiff, California |
$5.95 - $22.00 |
|
| Alamos, Argentina |
$39.00 |
|
| Casa de Campo, Argentina |
$7.00 - $26.00 |
|
| Kendall-Jackson Reserve, Calif |
$12.00 - $46.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Stonewood, California |
$7.00 - $28.00 |
|
| Leese-Fitch, California |
$10.00 - $36.00 |
|
| Yealands, New Zealand |
$32.00 |
|
| Kim Crawford, New Zealand |
$43.00 |
|
| Sycamore Lane, North Calif |
$7.00 - $26.00 |
|
| Stonewood, California |
$28.00 |
|
| Citra, Italy |
$32.00 |
|
| Schiopetto, Italy |
$49.00 |
|
| Chateau St. Michele, Washington |
$28.00 |
|
| Canyon Oaks White Zinfandel |
$7.00 - $26.00 |
|
| Washington Hill Riesling |
$8.00 - $30.00 |
|
| Bottle of Cardiff Wine |
$18.00 |
with an entree |
| Spotted Cow |
$5.50 |
|
| Peroni |
$5.50 |
|
| Liberty Ale |
$5.50 |
|
| Mimosa |
$7.50 |
|
| Moscato |
$7.50 |
|
| Sangria (non-sparkling) |
$7.00 |
|
| Heidsick Blue Top |
$42.00 |
|
| Moet & Chandon |
$48.00 |
|
| Galileo's Punch |
$7.50 |
Malibu rum, pineapple and cranberry juice |
| Summer Breeze Egg Harbor Style |
$7.50 |
Vodka, peach schnapps, cranberry and orange juice |
| Italian Comfort |
$7.50 |
Southern comfort, amaretto, orange juice |
| Feel the Punch |
$7.50 |
Sangria, orange liqueur |
| Golden Margarita |
$7.50 |
José cuervo, cointreau, lime juice |
| Dale's Special Margarita |
$8.50 |
Grand Marnier and your other favorite ingredients with all the tender loving care |
| Egg Harbor Sunset |
$7.50 |
Light and dark rum, passion fruit liqueur, orange and pineapple juice and a touch of grenadine |
| Pina Colada |
$7.50 |
Coconut cream, pineapple juice and Malibu rum |
| Door County Cherry Bomb |
$7.50 |
Vodka and Door County sweet cherry juice on the rocks |
| Door County Cherry Martini |
$7.50 |
|
| Door County Apple Martini |
$7.50 |
|
| Chocolate Martini |
$7.50 |
|
| Blue Cosmo |
$7.50 |
|
| Espresso Martini |
$8.50 |
|
| Grasshopper |
$8.50 |
|
| Brandy Alexander |
$8.50 |
|
| Door County Cherry Pie |
$8.50 |
Light rum, Door County, cherry juice, ice cream |
| Wisconsin Artisan Coffee |
$2.50 |
|
| Cappuccino/Latte |
$3.75 |
|
| Espresso |
$3.00 |
|
| Americano |
$3.50 |
|
| Mocha |
$4.00 |
|
| Macchiato |
$3.50 |
|
| Iced Coffee |
$3.00 |
|
| Tazo Chai Latte |
$3.95 |
|
| Hot Tea |
$2.75 |
We proudly feature Harney & Sons Fine Teas |
| Iced Tea |
$3.50 |
|
| Raspberry Iced Tea |
$3.50 |
|
| Hot Chocolate |
$3.50 - $5.50 |
Made with international award winning Wisconsin Omanhene chocolate and topped with whipped cream |
| Bottled Sodas |
$3.50 |
Root Beer, Orange |
| Soda Pop |
$2.75 |
Coke, Diet Coke, Sprite, Sprite Zero, Mello Yello |
| Milk - Skim or 2% |
$2.50 - $3.50 |
|
| Soy Milk |
$2.75 - $3.75 |
|
| Lemonade |
$2.75 |
|
| Raspberry Lemonade |
$3.50 |
|
| Orange Juice |
$2.50 - $3.50 |
|
| Juice |
$2.50 - $3.50 |
Choice of apple, tomato, or cranberry |
| Ice Cream Floats |
$5.00 |
Made with root beer or orange soda |
| San Pellegrino Sparkling Water |
$3.75 |
|
| Italian Soda |
|
Add any of the below flavors to sparkling soda to create a refreshing drink. Peach, Cherry, Watermelon, Raspberry, Mango Tropical, Key Lime and Strawberry |
| Virgin Sunrise |
|
Orange juice, Sprite and grenadine |
| DC Classic Cherry Coke |
|
Cherry juice and coke |
| Arnold Palmer |
|
1/2 ice tea and 1/2 lemonade |
| Harbor Delight |
|
Orange juice, cranberry juice and a splash of grenadine |
| Hog Wild Wings |
$9.99 |
Fire braised pork tossed in cherry BBQ sauce |
| Renard's Door County Cheese Curds |
$9.99 |
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat |
| Spectacular Onion Rings |
$8.99 |
Sweet onion rings delicately battered and friend until golden brown |
| Steak Fries |
$4.99 |
Basket of delicious fries served with your choice of sauces: BBQ, cherry BBQ or honey mustard |
| Munchie Basket |
$12.99 |
A basket of cheese curds, onion rings, steak fries and chicken tenders |
| Golden Chicken Tenders |
$7.99 |
All white-meat chicken tenders served with your choice of ranch, sweet onion, BBQ or cherry sauce |
| Crab Cakes |
$12.99 |
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A New England specialty |
| Roasted Pear & Blue Cheese |
$12.99 - $17.99 |
Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly fl |
| Seafood Lovers |
$16.99 - $21.99 |
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend |
| Grilled Veggie with Basil Pesto |
$12.99 - $17.99 |
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto |
| Sweet & Tangy Barbequed Chicken |
$12.99 - $17.99 |
Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro |
| Hawaiian |
$12.99 - $17.99 |
Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend |
| Peach & Pancetta |
$12.99 - $17.99 |
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze |
| Grilled Chicken Caesar |
$12.99 - $17.99 |
Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese |
| Meat Lovers |
$16.99 - $21.99 |
Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend |
| Create Your Own |
$9.99 - $13.99 |
|
| Sauce Choices |
|
Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil |
| Meat Choices |
$2.50 - $3.50 |
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon |
| Veggie Choices |
$1.50 - $3.00 |
Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives |
| Cheese Choices |
$1.50 - $3.00 |
Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella |
| Chicken Picatta |
$17.99 |
Breaded and crusted chicken breast in a butter white wine sauce, topped with capers and served over a bed of fettucine |
| Sicilian Breaded Pork Chops |
$19.99 |
Two pork chops breaded with Italian seasoned bread crumbs and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour |
| Pasta Primavera |
$17.99 |
An Italian classic. Fresh grilled vegetables tossed in a lemon butter white wine sauce. Served over spaghetti. Topped with parmesan cheese |
| Shrimp Verde |
$24.99 |
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta |
| Grilled Ribeye |
$29.99 |
Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce and Bistro potatoes |
| Cherry Braised Pork Loin |
$19.99 |
Tender pork loin, cherries, onions slow cooked in a sweet and savory sauce. Served with mashed potatoes and vegetable du jour |
| All-You-Can-Eat Fish Fry |
$16.99 |
A Friday Night Fish Fry Special! All-you-can-eat, beer battered cod fillets cooked to perfection and served with potato salad,baked beans, coleslaw, buttered rye bread and homemade tartar sauce |
| Lobster Stuffed Split Tail Bass |
$24.99 |
Grilled and served with a lemon butter sauce, combination of cubed Yukon gold and baby red potatoes, coleslaw and rye bread |
| Succulent Shrimp |
$19.99 |
A Door County favorite that fills your plate and is served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce |
| Shrimp Verde |
$24.99 |
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Served over mostaccioli pasta |
| Norwegian Wild caught Grilled salmon |
$25.99 |
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour |
| Catch of the Day |
|
Ask your server about tonight's featured fish |
| Classic Italian |
$22.00 - $28.00 |
Italian Salad, Lasagna, and a pint of Peroni Italian beer |
| The Fantastico |
$28.00 - $36.00 |
Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Cardiff Chardonnay Sauvignon or Merlot |
| Seafood Lover |
$34.00 - $43.00 |
Crab cakes, Baked Seafood Alfredo, and a glass of Cardiff Chardonnay |
| Pasta for Two |
$58.00 - $69.00 |
Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, plus a dessert to share |
| Junior Fill-Me-Up Breakfast |
$3.99 |
One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns |
| French Toast |
$4.99 |
Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authetic Jorn's Maple Syrup |
| Patty Cake Pancakes |
$4.99 - $5.49 |
Two pancakes with choice of bacon or sausage served with award winning local Jorn's Maple Syrup |
| Toasted Grilled Cheese Sandwich |
$4.99 |
Grilled mild Wisconsin Cheddar or American Cheese sandwich. Choice of white or wheat bread. Served with choice of fruit or chips |
| Golden Chicken Tenders |
$5.99 |
All-white-meat chicken tenders served with sweet onion or BBQ sauce and choice of fruit or chips |
| Macaroni & Cheese |
$3.99 |
Classic American cheese and elbow noodles. Served with garlic bread |
| Hamburger |
$5.99 |
Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of fruit or chips |
| Spaghetti |
$4.99 |
Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread |
| Peanut Butter & Jelly Sandwich |
$4.99 |
Our house made cherry or grape jam and all natural peanut butter on white or wheat bread. Served with choice of fruit or chips |
| Cheese Pizza |
$5.99 |
8" cheese pizza with Italian five cheese blend. Served with fresh fruit |
| Kalamata Olive Spread |
$8.99 |
An amazing blend of kalamata olives, garlic, capers and leMon. Served with italian chips |
| Italian Caprese Plate |
$9.99 |
Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini |
| Polenta Fries |
$8.99 |
Coarse ground corn meal fries served with marinara sauce |
| Galileo's Crab Cakes |
$12.99 |
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge and cajun remoulade. A new england specialty |
| Baked Stuffed Shrimp |
$11.99 |
Served in a champagne cream sauce on a bed of greens |
| Vegetarian Minestrone |
$4.50 - $5.99 |
Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock - a customer favorite! |
| Soup Du Jour |
$4.50 - $5.99 |
Ask about our delicious options |
| The Door County Salad |
$8.99 - $13.99 |
Spring mix with toasted pecans, dried door county montmorency cherries, and award-winning sartori mont amore cheese served with our house made cherry vinaigrette dressing |
| Spectacular Spinach Pecan Salad |
$7.99 - $12.99 |
Baby spinach, crunchy pecans, red onion, sweet beets, mandarin oranges, and feta cheese served with a decadent raspberry vinaigrette dressing |
| Tuscan Italian Salad |
$7.99 - $12.99 |
Crispy romaine lettuce topped with fresh tomatoes, hearty artichoke hearts, and fresh mozzarella served with crisp italian dressing |
| Caesar Salad |
$7.99 - $12.99 |
Cheese tossed in a bistro caesar dressing made with anchovy paste |
| Small House Salad |
$5.99 |
Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing - makes a simple small salad for one |
| Baked Lasagna - A Staff & Customer Favorite |
$14.99 |
An italian classic - layers of fresh pasta bolognese sauce and italian cheeses baked until golden brown and topped with parmesan cheese |
| Parmesan Crusted Chicken |
$17.99 |
Chicken breast crusted with italian spices and parmesan cheese, pan seared to perfection and served over fettuccine pasta, and topped with marinara or alfredo sauce, melted mozzarella, and parmesan c |
| Mostaciolli Bolognese |
$14.99 |
Our house made bolognese sauce served over mostaciolli and topped with ricotta cheese |
| Pasta Alfredo |
$12.99 |
Our delicious creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese |
| Pasta Marinara |
$12.99 |
Our slow-cooked hearty marinara served over a bed of spaghetti topped with parmesan cheese |
| Sizzling Shrimp Scampi |
$19.99 |
Garlic sautéed shrimp, green and red peppers and mushrooms in a light white wine, garlic butter sauce tossed with spaghetti and italian herbs topped with parmesan cheese |
| Friday Night Fish Fry |
|
Please see our special Friday fish fry insert |
| Baked Seafood Alfredo - A Staff & Customer Favorite |
$24.99 |
Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine topped with italian cheeses and baked to perfection |
| Grilled Pork Ribeye |
$19.99 |
Butterflied juicy pork ribeye atop mashed baby red potatoes with a sweet and savory apple demi glaze. Served with sautéed vegetable de jour |
| Norwegian Wild Caught Grilled Salmon |
$25.99 |
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour |
| Sicilian Chicken Marsala |
$19.99 |
Tender chicken breast sautéed with fresh mushrooms marsala wine and a demi-glaze reduction sauce placed atop mashed baby red potatoes. Served with sautéed vegetable du jour |
| Flat Iron Steak with Crispy Potato Hash |
$24.99 |
A delicious tender piece of beef shoulder, once reserved for the butcher himself, served with a golden fried combination of cubed yukon gold and baby red potatoes. Served with sautéed vegetable du jo |
| Saturday Night Prime Rib Special |
$23.99 - $27.99 |
Our famous, certified angus prime rib of beef. Slow-roasted for 24 hours. Served with house salad, choice of potato & vegetable du jour |
