| Braised Short Rib Potstickers |
$12.00 |
Fermented black bean & Chile sauce. |
| Charcuterie & Cheese Board |
$14.00 |
Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard. |
| Deviled Eggs |
$4.00 |
Mom's recipe, local organic eggs. |
| Olives |
$4.00 |
Cured olives, house marinated. |
| Parm Fries |
$7.00 |
French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs. |
| Pork and Shrimp Dumplings |
$11.00 |
Fermented black bean & Chile sauce. |
| Pork Belly Carnitas |
$10.00 |
Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro. |
| Potted Pig |
$8.00 |
Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread. |
| Pretzel |
$5.00 |
Served with beer cheese & mustard. |
| Summer Vegetable "Ceviche" |
$10.00 |
Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips. |
| Wings |
$10.00 |
Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw. |
| Garden Salad |
$6.00 |
Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette. |
| Peach, Prosciutto & Burrata |
$11.00 |
Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette. |
| Smoked Salmon Salad |
$15.00 |
Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette. |
| Smoked Beet and Farro |
$11.00 |
Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette. |
| Summer Tomato Salad |
$11.00 |
Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette. |
| Doug's Mac 'n Cheese |
$5.00 |
Cheesy, Simple, Delicious. |
| French Fried Potatoes |
$3.00 |
|
| Tomato Bisque |
$6.00 |
Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano. |
| Tater Tot Casserole |
$6.00 |
Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots. |
| Seasonal Soup Offerings |
$6.00 |
Rotating selection of housemade soups. |
| BGB Burger |
$9.00 |
Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes. |
| BLTA |
$12.00 |
House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread. |
| Buttermilk Breaded Chicken |
$9.00 |
Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles. |
| Mushroom & Goat Cheese Melt |
$11.00 |
Caramelized onion, arugula and roasted poblano aioli on foccocia. |
| Prime Rib French Dip |
$15.00 |
Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus. |
| Pastrami |
$11.00 |
House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread. |
| Seared Cod |
$9.00 |
Housemade bun, tartar sauce, pickles, French fried potatoes. |
| Pizza Margherita |
$10.00 |
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt. |
| Roasted Mushroom |
$13.00 |
Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula. |
| Salumi |
$12.00 |
Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella. |
| Steak & Summer Squash Pizza |
$16.00 |
Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil. |
| Traditional Sausage |
$12.00 |
Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella. |
| White Sausage |
$14.00 |
Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen. |
| Eggplant Agniolotti |
$19.00 |
Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano. |
| Seared Scallops |
$29.00 |
Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish. |
| Half Roasted Chicken |
$22.00 |
Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce. |
| Prime Flat Iron Steak |
$29.00 |
Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce. |
| Grilled Cheese |
$5.00 |
|
| Kids' BGB Burger |
$5.00 |
|
| Mac & Cheese |
$5.00 |
|
| Chicken Breast Strips |
$5.00 |
|
| BGB Cheesecake |
$8.00 |
Rotating selection of house made cheesecake. |
| Bread Pudding |
$8.00 |
Chocolate bread pudding, star anise anglaise, salted caramel ice cream. |
| Milk & Cookies |
$6.00 |
Three made from scratch cookies, creamy malted milk for dunking. |
| Olive Oil Cake |
$8.00 |
Whipped orange ganache, pistachio, raspberry ice cream. |
| Arms Race Pale Ale, 5.9%- HH |
$5.00 |
Citra Pale Ale |
| Batch. 666, 8% |
$6.00 |
Imperial Cream Ale. Because Somebody's got to do it. |
| Dirty Little Secret, 8.5% |
$6.00 |
Strong Ale w/ Local Raspberry |
| Luckiest Man, 5.9% |
$6.00 |
Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure. |
| Nitro Coffee Stout, 5.5% - HH |
$5.00 |
Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso. |
| Que Sera, 5.1% -HH |
|
Berliner Weisse |
| Ballast Point Even Keel, 3.8% - HH |
$5.00 |
Double Dry hopped session IPA |
| Lion Bridge Workmans Comp, 4.7% - HH |
$6.00 |
Mild Ale |
| Green Flash West Coast IPA, 8.1% |
$6.00 |
Imperial IPA |
| Odell Brombeere Blackberry Gose, 4.8% |
$6.00 |
German-style sour wheat beer w/ blackberry |
| Stone RuinTen, 10.8% |
$6.00 |
Triple IPA |
| Summit Keller Pilsner, 5.1% - HH |
$5.00 |
Zwickel/Keller/Landbier |
| Summit Zingibier, 5.3% - HH |
$6.00 |
Cream Ale With Ginger |
| Sutliff Cider. 6%-HH |
$7.00 |
Hard Cider |
| 3 Fonteinen Oude Kriek, 12.7oz |
$25.00 |
On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching. |
| Cidrerie Traditionnelle du Perche, 750ml |
$20.00 |
Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation. |
| Chimay Grande Reserve 2013, 750ml |
$20.00 |
This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor. |
| Green's Gluten-Free Amber, 500ml |
$8.00 |
Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish. |
| Lindemans Kriek Lambic, 750ml |
$16.00 |
Sweet and cherry-forward with an underlying tartness. |
| Orval, 12oz |
$9.00 |
It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a |
| Oude Gueuze Tilquin, 350ml |
$15.00 |
Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness. |
| Schlafly Biere de Garde, 750ml |
$15.00 |
This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag |
| The Baron Of Big Grove - Rotating Cocktail |
$9.00 |
Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier. |
| Manhattan |
$8.00 |
Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier. |
| Old Fasioned |
$8.00 |
Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier. |
| Sazerac |
$8.00 |
Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier. |
| Little Scoot Scoot |
$8.00 |
Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier. |
| Keep It Simple |
$9.00 |
Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier. |
| The Mule |
$9.00 |
Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug. |
| Grapefruit MULE |
$9.00 |
Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug. |
| Local Option |
$9.00 |
Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist. |
| Another Caucasian |
$7.00 |
Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon. |
| BGB Bloody |
$8.00 |
Korean BBQ Vodka, a splash of stout and BGB's Bloody mix. |
| Shift Beer |
$9.00 |
This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it. |
| Cycles Gladiator Chardonnay |
$7.00 - $24.00 |
|
| La Vis Dipiniti Pinot Grigio |
$8.00 - $28.00 |
|
| Fess Parker Riesling |
$8.00 - $28.00 |
|
| Sea Pearl Sauvignon Blanc |
$8.00 - $28.00 |
|
| TRIM Cabernet Sauvignon |
$9.00 - $31.00 |
|
| The Pinot Project Pinot Noir |
$8.00 - $28.00 |
|
| Grayson Cellars Merlot |
$8.00 - $28.00 |
|
| Ironstone Old Vine Zinfandel |
$8.00 - $28.00 |
|
| Bellafina Pink Moscato |
$7.00 - $24.00 |
|
| Tiamo Prosecco, 187 ml |
$9.00 |
|
