| Idaho Fries |
$4.00 |
We start and end with Idaho potatoes hand cut. Served with garlic aioli sauce |
| Calamari Strips |
$9.00 |
Hand breaded calamari steak strips served with sweet chili sauce. Local favorite |
| Idaho Potato Nachos |
$10.00 |
Homemade potato chips served with tomatoes, onions, olives and jalapenos topped with melted jack cheese. Sour cream and homemade salsa. Suggest Pairing: Old Vine Sweet |
| Mushrooms Carmela |
$9.00 |
Mushrooms sautéed in our Chardonnay wine, stuffed with crab, bacon and cream cheese filling, topped with cheese |
| Steamer Clams |
$12.00 |
Northwest clams in our Chardonnay wine sauce |
| Spinach Artichoke Dip |
$10.00 |
Baked and topped with parmesan cheese |
| Soup & Salad |
$8.00 |
Garden Salad and Soup du Jour made from scratch |
| Chef Salad |
$15.00 |
Tomato, onion, hard-boiled egg, topped with swiss and cheddar cheese. Choice of dressing. Suggest Pairing: 2012 Blue Noir |
| Harvest Spinach |
$10.00 |
Cranberry, Pecan, Bleu Cheese, Bacon and Spinach Salad with Berry Vinaigrette. Suggest Pairing: 2012 Chardonnay |
| Oriental Salad |
$10.00 |
Romaine lettuce, carrots, green onions, silvered almonds, chow mein noodles. Suggest Pairing: 2012 Cabernet Franc |
| Fajita Chicken |
$14.00 |
Grilled fresh chicken breast, bell peppers and red onion. Served with corn chips, tomato, shredded cheese, avocado, salsa and sour cream. Suggest Pairing: 2014 Riesling |
| Idaho Kobe Steak Fingers |
$19.00 |
Idaho grown Kobe Beef Flank Steak strips served with cocktail sauce and Idaho Fries. Suggest Pairing: 2009 Merlot |
| Coconut Chicken |
$11.00 |
Hand breaded fresh chicken breast dipped in a coconut batter. Served with sweet chili sauce and Idaho Fries. Suggest Pairing: 2013 Riesling |
| Fish & Chips |
$12.00 |
Pacific cod, freshly breaded. Served with tartar sauce and Idaho Fries. Suggest Pairing: 2012 Semillon |
| Three Island Burger |
$10.00 |
Idaho raised half pound hand formed ground beef patty; garden lettuce, tomato, onion and pickle. Served with Idaho Fries. Suggest Pairing: 2012 Triumvino |
| Crossings Panini |
$10.00 |
Tender thinly sliced turkey, Swiss cheese, bacon, lettuce and tomato. Served on a ciabatta. Suggest Pairing: 2012 Cabernet Franc |
| French Dip |
$12.00 |
Roast beef French dip with Swiss cheese on ciabatta. Suggest Pairing: 2012 Pinot Grigio |
| BLT & A with Sprouts |
$9.00 |
Crispy bacon, lettuce, tomato and avocado on toasted sourdough. Suggest Pairing: 2012 Chardonnay |
| River Rueben |
$9.00 |
Corned beef, Swiss cheese, thousand island dressing and sauerkraut on rye. Suggest Pairing: River's Mist |
| Grilled Tuna Melt |
$12.00 |
Onion and dill pickle with grilled cheese on sourdough. Suggest Pairing: 2012 Syrah |
| Cheesecake with Seasonal Toppings |
$6.00 |
|
| Carrot Cake |
$6.00 |
|
| Chocolate Delight |
$6.00 |
|
| Creme Brulee |
$6.00 |
|
| Chocolate Brownie with Ice Cream |
$8.00 |
|
| Vanilla Ice Cream with Choice of Toppings |
$4.00 |
|
