| Buttermilk Pancakes |
$9.95 |
maple syrup, powdered sugar, whipped cream |
| Breakfast Beef Carpaccio |
$15.50 |
fried eggs (2), Vietnamese herb salad, chili peanut, tamarind, wasabi pea, pickled fresno, lime aioli |
| Breakfast Kobe Burger |
$15.50 |
fried egg, hobbs smoked bacon, wine stewed onions, secret sauce, swiss cheese & french fries |
| Eggs Benedict With Cured Salmon Or Canadian Bacon |
$16.95 |
poached eggs & hollandaise sauce |
| Breakfast 'Pho' Ga |
$16.00 |
Chicken, Broth, Rice Noodle, Bean Sprout, Thai Basil, Cilantro, Jalapeno, Poached Egg |
| One Eyed Pig |
$15.50 |
Pancake stuffed with ham & Swiss cheese, fried egg crispy bacon, warm maple syrup |
| Side Smoked Bacon |
$6.25 |
|
| Fresh Squeezed Orange Juice |
$5.50 |
|
| Mimosa |
$10.00 |
|
| Kd "pick Me Up" |
$8.50 |
made with ty-ku soju (48 proof), spicy bloody mary mix |
| Cream Of Mushroom Soup |
$8.75 |
toasted croutons, scallions |
| Wood Fired Chicken Wings |
$9.95 |
teriyaki glaze, sesame seeds, spicy mayo |
| Kd Cheese Plate With Napa Cakes Pan Forte |
$13.25 |
istara p'tit basque (sheep) nicasio square(cow), cypress grove humboldt fog (goat) |
| Beef Carpaccio |
$12.95 |
Vietnamese herb Salad, chili peanuts, tamarind, wasabi peas pickled fresnos, lime aioli |
| Romaine Caesar |
$9.50 |
garlic sourdough croutons, parmesan cheese |
| Chilled Vegetable And Rice Noodles |
$13.75 |
pickled vegetables, delicate squash, roasted pepper, cucumbers, radish, tamari vinaigrette, |
| Shrimp Tostada |
$13.95 |
avocado, corn relish, lime aioli, herb salad |
| Arugula |
$10.75 |
toasted almonds, Pt. Reyes blue cheese, peaches, creamy white balsamic vinaigrette |
| Mushroom Pizza |
$17.50 |
parmesan cream, provolone, mozzarella, rosemary |
| Italian Sausage Pizza |
$17.50 |
tomato sauce, piquillo peppers, onion mozzarella, provole |
| Alsatian |
$17.50 |
smoked ham, onions, swiss, mozzarella, provolone, parmesan cream |
| Fresh Mozzarella |
$15.95 |
basil, tomato sauce |
| Fresh Baked Herb Flatbread |
$5.95 |
with 'evo' and rosemary |
| Grilled Kobe Style Beef Burger (1/2 Lb) |
$16.50 |
cooked medium, wine stewed onions, swiss cheese, handmade pickle, secret sauce, french fries |
| Banh Mi Sandwich, Choice Of Duck Or Chicken |
$14.95 |
pickled vegetables, spicy mayo, duck liver mousse, toasted roll, sweet potato fries |
| Korean Style Short Ribs |
$19.50 |
soya glaze, mushroom, vegetable & bacon fried rice |
| Half Roasted Chicken |
$20.95 |
mashed potatoes, vegetable mirepoix, peppercorn gravy |
| Grilled Atlantic Salmon |
$22.95 |
corn relish, marble potatoes, arugula, romesco sauce |
| Mushroom Fried Rice Bowl |
$14.95 |
garden vegetables, soyracha |
| 'pho' Chicken Noodle Soup |
$14.50 |
rice noodles, bean sprouts, herb salad, jalapenos |
| Timmy's Singapore Noodles |
$17.95 |
char sui pork, shrimp, omelet, madras curry, bean sprouts pickled fresno chillies, crispy taro root |
| Penn Cove Mussels |
$15.95 |
coconut curry, lemongrass, Kaffir lime, fresh herbs, toasted bread |
| Pasta e Fagioli |
$18.50 |
Italian sausage, shrimp, cannellini beans, green beans, gemelli pasta, spicy tomato sauce, parmesan Cheese, garlic sourdough |
| Sparkling, 'brut Prestige' Mumm, Napa Valley, California, Nv |
$10.00 - $35.00 |
|
| Chardonnay, Freemark abbey Napa Valley, CA |
$12.00 - $40.00 |
|
| Riesling, Halbtrocken, Metzgar, Pfalz Germany, 2014 |
$8.00 - $32.00 |
|
| Gruner Veltliner, Von Strasser, Napa Valley CA 2013 |
$9.50 - $33.00 |
|
| Grenache Blanc/Roussane 'Flux Blac' Marc Herold wines, Napa Ca 2015 |
$9.00 - $31.00 |
|
| Cabernet Sauvignon, Franciscan, Napa Valley, California, 2010 |
$11.00 - $37.00 |
|
| Tempranillo, 'Ibericos', Crianza, Torres, Rijoa, Spain 2011 |
$9.00 - $31.00 |
|
| Pinot Noir 'Liba' Marke Wines, Haynes Vineyard, Napa CA 2013 |
$10.50 - $36.00 |
|
| Zinfandel, Beuhler Vineyards, Napa Valley, CA 2013 |
$9.00 - $31.00 |
|
| Pinot Grigio, Laird Family. Carneros, CA 2014 |
$8.75 - $19.50 |
|
| Viognier, Miner Family, Madera, California 2013 |
$9.50 - $21.00 |
|
| White Rhone Blend, The Meesenger #2, Dunnigan Hills, CA MV |
$8.75 - $19.50 |
|
| Judd's Hill, Sauvignon Blanc, Napa Valley, California 2012 |
$9.00 - $20.00 |
|
| Tempranillo, Holman Cellars, Shake Ridge, Amador County, 2014 |
$9.50 - $21.00 |
|
| Bordeaux Blend 'Edge' Sinorello Vineyards, Naoa Valley, CA 2013 |
$10.50 - $22.00 |
|
| Proprietary Red 'Magic', Judd's Hill, Napa Valley, CA NV |
$9.50 - $21.00 |
|
| Syrah, Qupe, Central Coast, CA 2013 |
$9.25 - $20.50 |
|
| Henhouse Brewing, India Pale Ale (abv 7.9%) Petaluma, California from the TAP Tap |
$6.25 |
|
| Magnolia, 'Kalifornia Kolsch' Lager (abv 4.6%) San Francisco, California from the TAP |
$6.00 |
|
| Lagunitas, 'Little Sumpin Sumpin' Wheat Pale Ale (abv 7.5%) Petaluma, California from the TAP |
$6.00 |
|
| Track Seven, Daylight Amber (6.25%) Sacramento, California from the TAP |
$6.00 |
|
| Chimay Tripel 'White Label', Trappist Ale (abv 8.0%), Scourmont Abbey, Belgium in a bottle |
$10.00 |
|
| North Coast Brewing, 'Old No. 38', Stout (abv 5.4%) Fort Bragg, California in a bottle |
$4.75 |
|
| Kona Brewing Co., 'Big Wave' Golden Ale (4.4%abv) Kona, Hawaii in a bottle |
$4.50 |
|
| Anchor Brewing Co., Anchor Steam, San Francisco, California |
$4.25 |
|
| Napa Smith, Pilsner (abv 5.0%) Napa, California in a bottle |
$4.50 |
|
| Logsdon, 'Seizoen' Organic Farmhouse Ale (abv 7.5%) Hood River, Oregon in a bottle |
$13.00 |
|
| Tilted Shed Ciderworks |
$16.00 |
'Graviva!' Semi Dry Cider |
| Shacksbury |
$17.50 |
Farmhouse Cider |
| Eden |
$26.00 |
Sparkling Semi Dry Cider |
| Mexi Coke |
$3.25 |
|
| Mexi Sprite |
$3.25 |
|
| Maine Root Ginger Brew, Portland, Maine |
$3.25 |
|
| River City Root Beer, Sacramento, California |
$3.25 |
|
| Empire Diet Coke, Bristol, Rhode Island |
$3.25 |
|
| Grown Up Soda Grapefruit, New York, New York |
$3.25 |
|
| Fresh Handmade Lemonade |
$3.25 |
|
| Bottled Sparkling Water By Calistoga - 12 Oz. Bottle |
$2.75 |
|
| Ice Tea |
$2.75 |
|
| Nana Mae's Apple Juice |
$3.95 |
|
| Coffee, Guatemalan By Mr. Espresso |
$2.75 |
|
| Espresso |
$3.00 |
|
| Latte Ala Kay Or Cappuccino |
$3.50 |
|
| Tea By Tillerman |
$2.50 |
keemun black, mao jian green, chamomile |
| Chocolate Pudding |
$5.00 |
Cocoa Nibs, Whipped Cream |
| Lemon Cheesecake |
$6.50 |
Graham Cracker Crust Strawberry & Rhubarb Compote |
| Lemongrass Panna Cotta |
$5.00 |
Candied Kumquats |
| Apple & Cinnamon Bread Pudding |
$7.95 |
Raisins, Currants Straus Family Organic Vanilla Soft Serve |
| KD Cheese Plate with Napa Cakes Panforte |
$12.50 |
Istara P’tit Basque (Sheep); Bellwether Carmody (Cow); Cypress Grove Humboldt Fog (Goat) |
| Meyer Family Port, Yorkville, CA |
$8.50 |
|
| 2008 Royal Tokaji, Red Label, 5 Puttonyos Aszú |
$9.50 |
|
| Graham’s Tawny Port, 20 Year |
$10.00 |
|
| Milkshakes |
$6.00 |
Chocolate, Vanilla, Strawberry or Coconut |
| Root Beer Float |
$5.25 |
|
| Sundaes-Pick a Flavor |
$4.95 |
Vanilla, Chocolate or Swirl |
| Choose a Sauce |
$1.00 |
Butterscotch or Chocolate |
| Ham & Cheese Sandwich |
|
with housemade ham, roasted peppers, swiss cheese, arugula, mustard and mayonnaise |
| Vegetable Banh Mi |
|
with pickled vegetables, herb salad, spicy sirracha mayonnaise |
| Roast Chicken Banh Mi |
|
duck liver mousse, pickled vegetables, herb salad and spicy sirracha mayonnaise |
| Grilled Korean Short Rib Banh Mi |
|
thinly sliced with pickled vegetables, herb salad and spicy sirracha mayonnaise |
| Chopped Chefs Salad |
|
romaine, chicken, ham, bacon, hard boiled egg and house dressing |
| Gluten Free Vegetable And Rice Noodle Salad |
|
with sesame and tamari vinaigrette |
| Kitchen Door Catering Choice 1 (pick Up) |
|
small plates serve 1 to 4 guests, large plates serves 6 to 10 guests. all menu items are packed to go or on ready to serve platters |
| Kitchen Door Catering Choice 2 (delivered) |
|
small plates serve 1 to 4 guests, large plates serves 6 to 10 guests. all menu items are packed to go or on ready to serve platters. standard delivery charge - $30 |
| Kitchen Door Catering Choice 3 (full Service) |
|
family style, buffet, ala carte service, custom menus, set up & service |
| Oysters On The Half Shell |
|
kim chi mignonette. beer pairing: lucky 13, red ale, 8.9% |
| Hop Cured Salmon Beet Tartar |
|
watercress, rye crouton. beer pairing: dog town, pale ale, 6.1% |
| Jamaican Jerk Chicken |
|
coconut rice ‘n peas. beer pairing: shirley’s coleslaw. lagunitas, ipa, 6.2% |
| Green Salad With Hazelnut Vinaigrette |
|
petite basque cheese, membrillo. beer pairing: little sumpin’ sumpin’, pale wheat ale, 7.5% |
| Scotti’s Chocolate Cherry Cake |
|
undercover investigation shut-down. beer pairing: strong ale, 9.75% |
