| Bear Claw |
$3.25 |
|
| Schnecken |
$3.50 |
|
| Old Fashioned Cinnamon Roll |
$3.75 |
|
| Croissant |
$2.50 |
|
| Ham & Cheese Croissant |
$4.50 |
|
| Croissant d'Amande |
$3.50 |
|
| Chocolatine |
$3.50 |
|
| Garlic Cheese Twist |
$3.25 |
|
| Marionberry Turnover |
$4.25 |
|
| Butterstar |
$1.35 |
|
| Toll House |
$1.35 |
|
| Strawberry Shortcake Cookie |
$2.50 |
|
| Chocolate Macaroons |
$1.95 |
|
| Biscotti |
$1.65 |
|
| Cowboy Cookies |
$2.25 |
|
| Salted Caramel Chocolate Brownie |
$3.25 |
|
| Kouign-Amann |
$4.25 |
|
| Napoleon |
$4.95 |
|
| Cupcake of the Day |
$3.50 |
|
| Breakfast Parfait |
$4.50 |
|
| Cherry Pie |
$25.95 |
|
| Key Lime Pie |
$36.95 |
|
| Peanut Butter Pie |
$22.95 |
|
| Princess Cake |
|
Three layers of vanilla sponge cake ~ layers of pastry cream, raspberry jam & whipped cream inside ~ pastel marzipan shell outside ~ sprinkled with powdered sugar ~ topped with a fresh rose. |
| Old Fashioned Chocolate Cake |
|
Five layers of chocolate cake filled and iced with a fluffy old fashioned chocolate buttercream. |
| Chocolate Mousse |
|
Thin layer of devil's food cake ~ thick layer of rich chocolate mousse & a layer of light chocolate whipped cream inside ~ semi-sweet chocolate glaze on top with ground hazelnuts on the sides ~ avail |
| Salted Caramel Cake |
|
Three layers of wheat free, fudgy, chocolate cake with raspberry ganache and raspberry whipped cream. Decorated with a chocolate design and a fresh raspberry. |
| Italian Rum |
|
Four layers vanilla sponge cake ~ Myers's rum pastry cream & rum whipped cream outside ~ covered with candied toasted almonds & powdered sugar. |
| Carrot Cake |
|
Three layers of carrot cake ~ cream cheese icing inside & outside ~ decorated with hand-painted carrots. |
| Kale Caesar Chicken Wrap |
$8.50 |
With avocado, parmesan crisps and tomato in a wheat tortilla |
| Milano |
$7.95 |
Hard-boiled egg, mozzarella, tomato & sauteed spinach with a kiss of mayo on a francese bun |
| Ranch Tri Tip |
$9.50 |
With cheddar cheese, lettuce, tomato and ranch dressing on an onion bun. |
| Albacore Tuna on Herb Cheese Roll |
$9.50 |
With celery, red onion, cornichons, mayo, lettuce and thin sliced lemon |
| Turkey Club Croissant |
$9.50 |
With Diestel turkey, cheddar cheese, bacon, tomato, butter lettuce and dijonnaise |
| Vegan Roasted Mushroom |
$7.95 |
With avocado, tomato, spring greens and dijon mustard on Joe's bread |
| Masala Chicken Salad |
$8.95 |
Masala roasted chicken, slivered almonds, mayo, currants, celery, scallions and lettuce on muesli bread |
| Marinated Chicken Breast |
$8.95 |
With housemade herb mayo and a splash of lemon juice on thick sliced Capitola sourdough bread |
| Rosti |
$4.75 |
Lavosh cracker bread rolled with fillings. Havarti with Dill, spring mix, and savory cheese spread on whole wheat lavosh. Vegetarian. Or, Tri tip with chive cream cheese wrapped in a lavosh cracker b |
| Turkey & Pepper Jack |
$8.50 |
With pepperoncini and mayo |
| Caprese with Fresh Mozzarella |
$8.50 |
With tomatoes, fresh basil and balsamic vinaigrette |
| Pastrami & Swiss Cheese |
$8.50 |
With pickled red onion, dill pickle and dijonnaise on caraway seed ficelle |
| Ham & Muffaletta |
$8.50 |
Corralitos ham, mozzarella cheese, Italian muffaletta spread of olives, carrots, cauliflower, piquillo peppers & garlic, arugula and red wine vinaigrette on seeded ficelle |
| Pasta Primavera Salad |
$6.25 |
With cubed mozzarella, bell peppers, cherry tomatoes, hard-boiled egg, avocado and spring greens dressed with a sun dried tomato dressing |
| Slightly Moroccan Quinoa Salad |
$7.50 |
With fresh spinach, tomato and feta cheese with a ginger-curry vinaigrette |
| Spring Broccoli Salad |
$6.25 |
With snap peas, carrot, celery, cubed Tillamook cheddar and creamy dill dressing |
| Lentil & White Bean Salad |
$5.95 |
With feta cheese, carrots, parsley, red onion and garlic dressed with a red wine vinaigrette |
| Grilled Polenta Salad |
$5.95 |
With fresh mozzarella, kalamata olives, arugula, tomatoes and basil tossed with Italian dressing |
| Roasted Beet & Endive Salad |
$5.95 |
Roasted beets, Belgian endive and toasted pistachios tossed with a shallot vinaigrette |
| Kale with Creamy Lemon Dressing |
$9.25 |
With shaved parmesan & parmesan crisps. |
| Old Fashioned Potato Salad |
$4.25 |
Red potatoes, dill pickle, black olives, celery, onion, hard-boiled egg, mayo, sour cream, parsley and mustard |
| Christie's Coleslaw |
$5.95 |
Cabbage, carrots, scallions & cilantro with a creamy ginger dressing Peanuts on the side |
| Green Salad |
$7.95 |
Romaine, mixed baby lettuces, radishes, carrots, red cabbage & cherry tomatoes |
| Fresh Fruit Salad |
$5.50 |
|
| Albacore Tuna Salad |
$7.25 |
|
| Masala Chicken Salad |
$7.25 |
|
| Lettuce Cup Salads |
$7.25 |
Masala Chicken, or Albacore Tuna Salad |
| Salmon Nicoise Salad |
$10.95 |
With romaine, green beans, grape cherry tomatoes, hard-boiled egg, red potatoes and Nicoise olives with a Dijon red wine vinaigrette |
| Asian Chicken Salad |
$9.50 |
Romaine lettuce, mandarin oranges, toasted almonds, cucumber slices, saifun noodles and scallions topped with a marinated & grilled chicken breast |
| Bistro Salad |
$9.50 |
Mixed baby greens, goat cheese, spiced nuts, dried cranberries, cherry tomatoes, carrot and scallions with orange balsamic vinaigrette |
| Quinoa & Hummus Salad |
$8.95 |
Gayle's hummus, quinoa & feta salad, carrot match-sticks, cucumbers, cherry tomatoes, kalamata olives and on a bed of greens with red wine vinaigrette |
| Caesar Salad |
$7.95 - $9.95 |
Romaine lettuce, shaved parmesan cheese, housemade croutons and parmesan crisps with a creamy Caesar dressing |
| Spinach Salad |
$7.95 - $8.95 |
Spinach, cherry tomatoes, mushrooms, hard-boiled egg, and red onion with poppy seed dressing |
| Garden Salad |
$7.95 - $9.95 |
Carrot matchsticks, red beets, mushrooms, cherry tomatoes, cucumber slices and sunflower sprouts on a bed of mixed greens with red wine vinaigrette |
| Old Fashioned Meatloaf, Mashed Potatoes and Buttered Green Beans |
$15.95 |
|
| Gayle's Own Tri Tip, Twice Baked Potato and Buttered Broccolini |
$16.95 |
|
| Roast Turkey Breast & Gravy, Mashed Potatoes and Buttered Green Beans |
$15.95 |
|
| Grilled Salmon, Wasabe Mashed Potatoes and Black Sesame Broccoli |
$17.95 |
|
| Primavera Lasagna, Broccolini with olives & lemon and Garlic Bread |
$11.95 |
|
| Kale & Potato Enchiladas, Spicy Black Beans & Mexican Rice |
$12.95 |
|
| Lasagna Primavera |
$23.95 |
serve 3-4 |
| Lasagna Bolognese |
$25.95 |
serve 3-4 |
| Macaroni & Cheese |
$7.25 - $12.95 |
|
| Penne or Gorgonzola Pasta |
$7.25 - $12.95 |
|
| Chicken Pot Pie |
$9.95 |
|
| Mashed Potatoes |
$5.50 - $11.50 |
|
| Auntie Jane's Broccoli & Cheddar Quiche |
$9.95 |
|
| Caramelized Onion, Mushroom & Bacon Quiche |
$9.95 |
|
| Housemade Soups |
$7.50 - $14.50 |
|
| Garlic Bread |
$6.50 |
|
| Deviled Eggs |
$8.50 |
|
| Shiitake Beef Stroganoff |
|
with sherry & sour cream |
| Simple Buttery Noodles |
|
|
| Green Goddess Salad |
|
|
| Chicken Parmesan |
|
with zesty tomato sauce |
| Spaghetti |
|
with cauliflower, almonds & green olives |
| Caesar Salad |
|
with Gayle's garlic croutons |
| Oven Poached Salmon |
|
with Meyer lemon dill sauce |
| Herb Roasted |
|
|
| Fingerling Potatoes |
|
|
| Buttered Asparagus |
|
|
| Balsamic & Beer - Braised Short Ribs |
|
|
| Sweet Potato & Swiss Chard Gratin |
|
|
| Little Gems |
|
with bacon & blue cheese |
| Chicken Marsala |
|
with crimini & porcini mushroom sauce |
| Parmesan Risotto |
|
|
| Tarragon Green Beans |
|
|
| Grilled Skirt Steak |
|
with gorgonzola butter |
| Smashed Red Potatoes |
|
with garlic & chives |
| Hearts of Romaine & Radicchio |
|
with heirloom tomatoes & red wine vinaigrette |
| Coriander & Mustard Seed Rub |
|
|
| Roast Beef |
|
from our Rotisserie |
| Horseradish Mashed Potatoes |
|
|
| Buttered Peas & Baby Spinach |
|
|
| Pork Tenderloin |
|
with dried cherry balsamic reduction |
| Roasted Butternut Squash Polenta |
|
|
| Zucchini Saute |
|
with fresh basil |
| Slow-Braised Lamb Shanks |
|
with red wine, tomato & spices |
| Dolmas Rice Pilaf |
|
with grape leaves, dill & currants |
| Greek Country Salad |
|
with lemon dressing |
| Chicken Piccata |
|
with lemon & capers |
| Pasta Formaggio |
|
with sage & prosciutto |
| Grilled Asparagus |
|
|
| Beef Bourguignon |
|
|
| Mashed Potatoes |
|
whipped with cream fraiche and topped with crispy shallots |
| French Green Beans |
|
with toasted hazelnuts |
| Teriyaki Grilled Salmon |
|
|
| Sticky Rice |
|
with edamame & shiitakes |
| Ginger & Garlic Sauteed Baby Bok Choy |
|
|
| Spaghetti & Tender Meatballs |
|
|
| Italian Chopped Salad |
|
|
| Francese Garlic Bread |
|
|
| Surf & Turf |
|
Grilled Prawns & Marinated Skirt Steak |
| Baked Potato |
|
with butter & sour cream |
| Chopped Iceberg Salad |
|
with cherry tomatoes, garlic croutons & smoky Fresh dressing |
| Chicken Cacciatore |
|
with tomatoes, wine & olives |
| Cheesy Baked Polenta |
|
|
| Caesar Salad |
|
with Gayle's garlic croutons |
| Grilled Salmon |
|
with Mediterranean topping on a bed of spinach |
| Saffron Mashed Potatoes |
|
|
| Green Beans |
|
with slivered almonds |
| Pork Tenderloin |
|
glazed with honey, orange & chipotle |
| Cheddar & Poblano |
|
|
| Rice Gratin |
|
|
| Chopped Salad |
|
with jicama & avocado |
| Hot Club Jazz! |
|
6:30 pm - 8:30 pm |
| Bistro Steak |
|
with red wine sauteed mushrooms |
| Artichoke & Fingerling Potato Hash |
|
|
| Lemon Asparagus |
|
|
| Prawn Scampi |
|
with garlic & white wine linguine |
| Sara's Baby Greens Salad |
|
with avocado, walnuts, apple & balsamic dressing |
| Crusty Late Bake Baguette |
|
|
| Chicken Fried Steak |
|
with bacon pepper gravy |
| Mashed Potatoes |
|
|
| Butter Corn on the Cob |
|
|
| Crisp Green salad |
|
with ranch dressing |
| Prime Rib au jus |
|
with horseradish cream |
| Potatoes au Gratin |
|
|
| Caesar Salads |
|
with Gayle's garlic croutons |
| Chicken & Dumplings |
|
|
| Mashed Potatoes |
|
whipped with buttermilk & chives |
| Buttered Broccoli |
|
|
| Oven BBQ Beef Brisket |
|
|
| Cheddar Cheesy Twice Baked Potatoes |
|
with chives & bacon |
| Summer Salad |
|
with cucumber & tomato |
| Turkey Meatballs |
|
with zesty tomato sauce |
| Creamy Polenta |
|
with mascarpone |
| Frisee Salad |
|
with herb shallot dressing |
| Roast Turkey |
|
with housemade gravy and cranberry sauce |
| Mashed Potatoes |
|
whipped with buttermilk & chives |
| Cornbread Stuffing Green Beans |
|
with fresh thyme |
| Ginger Glazed Prawn Kabobs |
|
|
| Coconut Rice |
|
with fresh cilantro |
| Garlic Sauteed Spinach |
|
|
| Amalfi Chicken |
|
braised in lemon & herbs |
| Parmesan Smashed Potatoes |
|
|
| Italian Chopped Salad |
|
|
| Roast Pork Loin |
|
with apricot stuffing |
| Vermont Cheddar Mashed Potatoes |
|
|
| Butter Green Beans |
|
|
| Swedish Meatballs |
|
with lemon & cream |
| Simple Buttery Noodles |
|
|
| Baby Spinach Salad |
|
with poppy seed dressing |
| Chicken Breast |
|
w/ prosciutto, goat cheese & sun dried tomato |
| Grilled Polenta Romano |
|
with butter, parmesan & fresh oregano |
| Hearts of Romaine & Radicchio |
|
with red wine vinaigrette |
| Southwest Marinated Skirt Steak |
|
|
| Fresh Corn Pudding |
|
|
| Watermelon Salad |
|
with fresh mint & jalapeno |
