| Escargots In Brandy-garlic-herb Butter |
$8.95 |
|
| Fifi’s Charcuterie With Cornichons |
$10.95 |
|
| Smoked Salmon Plate |
$10.95 |
|
| Potage Du Jour |
$7.00 |
|
| Fifi’s Famous French Onion |
$8.95 |
|
| Seafood Chowder |
$7.75 |
friday only |
| Fifi’s Famous French Onion |
$8.95 |
|
| Seafood Chowder |
$7.75 |
friday only |
| Soup Du Jour |
$7.25 |
|
| Fifi’s Salad |
$10.95 |
mixed greens with candied walnuts, egg, tomato, blue cheese and croutons, with our own vinaigrette |
| Salmon Caesar |
$15.95 |
blackened salmon with hearts of romaine, caesar dressing, croutons, and grana padano. (contains raw egg.) |
| Crispy Duck And Spinach |
$14.95 |
with fresh goat cheese and honey-ginger vinaigrette |
| Half Fifi’s Salad |
$6.95 |
with candied walnuts, egg, herbed croutons, tomatoes, and bleu cheese with vinaigrette |
| Spinach And Crispy Duck |
$9.50 |
with goat cheese and honey-ginger vinaigrette |
| Caesar Salad |
$6.95 |
tossed romaine topped with grana padano and herbed croûtons. (contains raw egg.) |
| Sand Dabs |
$16.95 |
grilled with white wine-lemon sauce and served with au gratin potatoes and fresh vegetables |
| Tuscan Penne Pasta |
$13.50 |
with sun-dried tomatoes, kalamata olives, herbs from provence, and goat cheese in white wine sauce |
| Steak Frites |
$18.95 |
new york steak, charbroiled with green peppercorn-brandy sauce, served with french fries and aïoli |
| Moules Frites |
$17.95 |
fresh mussels sautéed with leeks, shallots, garlic and tomatoes in white wine and marsala. served with french fries and aïoli |
| Filet Of Salmon |
$17.95 |
sautéed with lemon, capers, white wine and parsley. served with au gratin potatoes and fresh vegetables |
| Portabello Mushroom |
$12.95 |
eggplant with greens, tomatoes, carmelized onion and goat cheese |
| Croque Monsieur With Soup And Salad |
$12.75 |
french ham and swiss cheese gratinée on baguette |
| Roasted Turkey |
$12.25 |
avocado, smoked bacon, greens amd monterey jack cheese on francesca with french fries |
| Fifi’s English Breakfast |
$12.95 |
one banger, danish bacon, two eggs any style and fried tomatoes |
| Open-face Omelette |
$11.25 |
with roasted tomatoes, avocado, feta cheese, and sour cream |
| Mexican Omelette |
$11.75 |
with avocado, cheese, sour cream, and salsa |
| Norwegian Omelette |
$12.95 |
with smoked salmon, capelin caviar, and sour cream |
| Eggs Benedict |
$13.95 |
two poached eggs on a muffin with french ham and our own hollandaise sauce |
| Eggs Benedict With Smoked Salmon |
$14.95 |
two poached eggs on a muffin with smoked salmon and our own hollandaise sauce |
| Eggs Florentine |
$12.95 |
two poached eggs on a muffin with fresh spinach and our own hollandaise sauce |
| Blintzes And Eggs |
$11.75 |
two cheese blintzes with mango and raspberry coulis, virginia ham, two scrambled eggs, and baguette or english muffin |
| Linguica With Two Eggs Any Style |
$11.25 |
served with potatoes and baguette or english muffin |
| Bacon And Eggs Any Style |
$10.95 |
with baguette or english muffin |
| Apple Oat Bran Pancakes |
$11.50 |
|
| French Toast |
$9.25 |
plain or cinnamon |
| Fifi’s Salad |
$12.25 |
mixed greens with walnuts, eggs, tomatoes, blue cheese crumbles, croutons, and our own vinaigrette |
| Roast Turkey Sandwich |
$12.95 |
with crispy bacon and avocado. served on francesca bread with potatoes |
| House-made Country Pâté |
$10.95 |
with olives and cornichons |
| Smoked Salmon Plate |
$10.50 |
with capers and crème fraîche |
| House Wine |
$3.00 |
|
| Bloody Mary |
$5.00 |
|
| Mimosa |
$5.00 |
|
| House Champagne |
$5.00 |
|
| Champagne Cocktail |
$7.50 |
|
| Kir Royal |
$7.50 |
|
| Fifi’s Charcuterie |
$10.95 |
house-made pâté, house-made sausage, and sliced prosciutto with cornichons and warm baguette |
| Steamed Mussels |
$9.25 |
with leeks, shallots and tomato in a white wine marsala broth |
| Escargots De Bourgogne |
$8.95 |
in brandy-garlic-herb butter |
| Fresh Salmon Filet Picatta |
$21.95 |
sautéed with lemon, capers, shallots, and wine |
| Sand Dabs |
$19.95 |
sautéed with lemon beurre blanc |
| Poulet Champignon Au Chèvre |
$21.95 |
goat-cheese-stuffed free-range chicken breast, with mushroom sauce and roasted potatoes |
| Moules Frites |
$20.95 |
mussels steamed with leeks, shallots, garlic, and tomatoes in a white wine marsala broth, served with french fries and aïoli |
| Duck À L’orange |
$27.95 |
grilled duck magret, served with grand marnier sauce |
| Prime Pork Tenderloin |
$20.95 |
pan-seared and served with crispy pork belly, braised red cabbage, and dijon cream sauce |
| Gnocchi Aux Epinards |
$16.95 |
gnocchi with sautéed mushrooms and spinach, tomato-tarragon sauce and goat cheese |
| Filet Mignon Au Beurre De Roquefort |
$29.95 |
charbroiled choice filet mignon with bacon and roquefort butter |
| Steak Frites |
$22.95 |
new york steak with green peppercorn brandy sauce, charbroiled, served with french fries and aïoli |
| Plateau De Fromages |
$12.95 |
selection by michael burke from star market, salinas |
