| Steamed Artichoke |
$14.25 |
with grainy mustard vinaigrette |
| Seared Ahi Tuna |
$16.95 |
with braised daikon & sesame soy vinaigrette |
| Carpaccio Of Beef |
$14.25 |
reggiano parmigiano & extra virgin olive oil |
| Kumamoto And Malpeque Oysters |
$16.25 |
with champagne mignonette |
| Lobster Bisque |
$15.50 |
with gulf shrimp |
| Cream Of Wild Mushroom Soup |
$13.50 |
|
| Sauteed Snails |
$13.95 |
with spinach & garlic sauce |
| Shrimp Kataifi |
$15.95 |
with tomato horseradish sauce |
| Sauteed Hudson Valley Foie Gras |
$23.95 |
with leeks & black truffle sauce |
| Malpeque Oysters Rockefeller |
$15.50 |
|
| Whole Roasted Calamari Crostini |
$14.50 |
with warm arugula |
| Red Beet Salad |
$14.75 |
with arugula, gorgonzola, pine nuts, and balsamic |
| Pear & Warm Goat Cheese Salad |
$14.00 |
with mache, watercress marcona almonds & sherry-shallot vinaigrette |
| Rigatoni With Italian Sausage & Tomato Basil Sugo |
$24.95 |
|
| Linguini With Gulf Shrimp |
$25.95 |
asparagus & plum tomatoes |
| Crespelle Filled |
$23.95 |
with spinach & taleggio cheese in parmesan sauce |
| Homemade Tortelloni Filled |
$25.50 |
with spinach & ricotta with prosciutto & parmigiano |
| Gemelli With Green Beans |
$23.95 |
sundried tomatoes, pine nuts & pesto |
| Homemade Gnocchi |
$24.25 |
with a spicy tomato arrabiata sauce |
| Homemade Lobster & Mushroom Tortelloni |
$27.95 |
with lobster basil sauce |
| Risotto With Morel Mushrooms |
$28.25 |
english peas, aspargus & parmagiano reggiano |
| Roasted Atlantic Salmon |
$33.50 |
with leeks, wild mushrooms & scallion sauce |
| Roasted Diver Scallops |
$33.50 |
with wild mushrooms & caper butter sauce |
| Roasted Maine Lobster |
$44.50 |
with baby bok choy & ginger butter sauce |
| Papillotte Of Chilean Sea Bass |
$34.50 |
with lemon and herb vinaigrette |
| Grilled Veal Porterhouse |
$41.50 |
with pommes frites |
| Osso Buco |
$36.50 |
with saffron risotto and veal sauce |
| Roasted Prime Aged Beef Tenderloin |
$45.50 |
with mushrooms, pearl onions & rosemary sauce |
| Roasted Rack Of Lamb |
$35.25 |
with ratatouille & thyme sauce |
| Roasted Chicken |
$29.95 |
with wild mushrooms & rosemary sauce |
| Grilled Prime Aged New York Strip Steak Crusted |
$46.95 |
with black peppercorns, spinach & grainy mustard sauce |
| Seasonal Menu Specialties |
|
|
| Chef's Multi Course Tasting Menu Available |
$75.00 - $105.00 |
|
