| Fuji Spring Roll |
$8.25 |
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried |
| Vegetable Spring Roll |
$5.25 |
|
| Vegetable Tempura |
$6.55 |
|
| Shrimp & Vegetable Tempura |
$7.95 |
|
| Calamari Tempura |
$9.25 |
|
| Edamame |
$4.95 |
|
| Chicken Wings |
$6.25 |
House or Spicy |
| Tatsuta - Age |
$6.25 |
Fuji chicken tenders |
| Gyoza |
$5.95 |
Park and vegetable ravioli |
| Mini - Shumai |
$5.95 |
Steamed or fried shrimp ravioli |
| Soft Shell Crab |
$9.25 |
Deep fried, served with ponzu sauce |
| Hamachi Kama |
$9.25 |
Grilled and lightly salted yellowtail collar, served with ponzy sauce. |
| Tiger Eye |
$9.25 |
Grilled squid, stuffed with smoked salmon, avocado and tobiko. |
| Hokkaiyaki |
$9.25 |
Baked with crab stick, mushroom and flying fish roe. |
| BBQ Squid |
$9.25 |
Whole squid marinate in soy sauce, wine, ginger with house special sauce. |
| Beef Negimaki |
$8.25 |
Grilled thin slced sirloin steak rolled with cheese, scallion and coated with teriyaki sauce. |
| Agedachi Tofu |
$5.25 |
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce. |
| Chicken Skewer |
$7.95 |
Grilled tender chicken 4 pieces. |
| Beef Skewer |
$7.95 |
Grilled tender beef 4 pieces. |
| Usuzukuri |
$10.15 |
Thin sliced white fish sashimi. Served with ponzu sauce. |
| Sashimi Appetizer |
$10.95 |
Chef's selection of raw fish fillet. |
| Tako-Su |
$6.95 |
Octopus seasoned seaweed with vinegar. |
| King Crab-Su |
$9.25 |
King crab and cucucmebr with vinegar sauce. |
| Fuji Awase |
$8.25 |
Raw tuna, salamon and seaweed, crunch and tobiko. |
| Tataki |
$10.95 |
Yellowtail, tuna salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce. |
| Ebi Kani Su |
$10.25 |
Shrimp, crab stick and cucumber, seasoned with vinegar sauce. |
| Naruto |
$7.95 |
Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar. |
| Avocado Ball |
$6.95 |
White tuna, tun, avocado, mango and tobiko. |
| Ceviche |
$9.95 |
Salmon, white tuna and strip, bass, mixed with chef's special sauce. |
| Fireball |
$8.25 |
Tuna, salmon, avocado and tobiko, mixed with chef's special sauce. |
| House Salad |
$2.95 |
|
| Seaweed Salad |
$6.95 |
|
| Squid Salad |
$6.95 |
|
| Avocado Salad |
$6.75 |
Crab stick, cucumber, avocado, tobiko and mayo. |
| Spicy Seafood Salad |
$7.25 |
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo. |
| Miso Soup |
$2.95 |
|
| Japanese Onion Soup |
$2.95 |
Mushrooms onions and chicken broth. |
| Hama Sui |
$5.25 |
Clear soup with cherry stone and vegetables. |
| Seafood Soup |
$6.25 |
Shrimp, scallop, crab meat, clam, fish cake and vegetables. |
| Tempura Vegetables |
$13.75 |
Vegetables lightly battered and deep fried. |
| Tempura Shrimp |
$17.75 |
Seafood lightly battered and deep fried. |
| Tempura Shrimp and Vegetables |
$16.25 |
Seafood or vegetabel lightly battered and deep fried. |
| Chicken Teriyaki |
$16.95 |
Served with teriyaki sauce. |
| Beef Teriyaki |
$19.95 |
Served with teriyaki sauce. |
| Scallop |
$19.95 |
Served with teriyaki sauce. |
| Salmon Teriyaki |
$18.95 |
Served with teriyaki sauce. |
| Shrimp Teriyaki |
$18.95 |
Served with teriyaki sauce. |
| Tuna Teriyaki |
$20.95 |
Served with teriyaki sauce. |
| Pork Katsu |
$16.25 |
Dipped in a light bread crunch batter and deep fried. |
| Chicken Katsu |
$16.95 |
Dipped in a light bread crunch batter and deep fried. |
| Scallop Katsu |
$19.95 |
Dipped in a light bread crunch batter and deep fried. |
| Salmon Katsu |
$18.95 |
Dipped in a light bread crunch batter and deep fried. |
| Shrimp Katsu |
$18.95 |
Dipped in a ligh bread crunch batter and deep fried. |
| Vegetarian Special |
$16.95 |
|
| Tofu Dinner |
$17.95 |
|
| Chicken Hibachi |
$17.95 |
|
| Sirloin Steak |
$20.95 |
|
| Filet Mignon |
$24.95 |
|
| Hibachi Shrimp |
$19.95 |
|
| Bonsai Scallops |
$22.95 |
|
| Monk Fish |
$22.95 |
|
| Steak and Shrimp |
$22.95 |
|
| Steak and Scallops |
$23.95 |
|
| Filet Mignon Chicken |
$24.95 |
|
| Filet Mignon and Shrimp |
$24.95 |
|
| Lobster and Filet Scallops |
$28.95 |
|
| Lobster and Shrimp |
$26.95 |
|
| Steak, Chicken and Shrimp |
$27.95 |
|
| Lobster, Filet Mignon and Calamari |
$30.95 |
|
| Calamari |
$20.95 |
|
| Fuji Plate |
$21.95 |
Maki and assorted fresh raw fish on sushi rice. |
| Sushi Deluxe |
$23.95 |
Chef's choice of assorted filet fresh raw fish, sliced and served won seasoned sushi rice. |
| Makimono Combo |
$18.95 |
California maki, crazy maki and spicy tuna maki. |
| Sashimi Plate |
$25.95 |
Selected raw fish felet. |
| Sashimi Deluxe |
$29.95 |
Selected raw fish felet. |
| Fuji Garden |
$46.95 |
Chef's choice of assorte sushi and sashimi. |
| Chirashi |
$22.95 |
Assorted sashimi on a bed of rice. |
| Tekka Don |
$20.95 |
Sliced raw tuna over a bed seasoned rice. |
| Una-Ju Don |
$18.95 |
Broiled eel on seasoned rice. |
| Party Boat 1 |
$66.95 |
Nigiri sushi, selected maki and sashimi, served on a boat platter served 2 people. |
| Party Boat 2 |
$99.95 |
Chef's special nigiri, maki and sashimi, served on a boat platter served 4 people. |
| Nabeyaki Udon |
$16.25 |
Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad. |
| Tempura Udon |
$16.25 |
Noodles soup with shrimp tempura and vegetable. Served with salad. |
| House Udon |
$17.25 |
Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable. Served with miso soup. |
| Chicken Fried Rice |
$7.95 |
|
| Beef Fried Rice |
$7.95 |
|
| Shrimp Fried Rice |
$7.95 |
|
| House Fried Rice |
$9.95 |
|
| Sukiyaki |
$16.95 |
Thin sliced meat with vegetables, tofu and yam noodles, cooked with sake ans soy sauce, served in hot iron pan. Serve with salad. |
| Kanikama |
$3.95 - $5.95 |
Crab stick. |
| Tamako |
$3.95 - $5.95 |
Egg omeiette. |
| Ebi |
$4.75 - $6.75 |
Shrimp. |
| Saba |
$4.55 - $6.55 |
Mackerel. |
| Ika |
$4.55 - $6.55 |
Squid. |
| Tako |
$4.55 - $6.55 |
Octopus. |
| Suzuki |
$4.75 - $6.75 |
Strip bass. |
| Hamachi |
$5.75 - $7.75 |
Yellowtail. |
| Maguro |
$5.75 - $7.75 |
Tuna. |
| Unagi |
$5.55 - $7.55 |
Eel. |
| Sake |
$5.55 - $7.55 |
Salmon. |
| Hokkikai |
$4.95 - $6.95 |
Surf clam. |
| Tobiko |
$4.75 - $6.75 |
Flying fish roe. |
| Hotatega |
$5.55 - $7.55 |
Scallop. |
| Uni |
$7.25 - $9.25 |
Sea urchin. |
| California Uni |
|
|
| Ikura |
$5.75 - $7.75 |
Salmon Roe |
| King Crab |
$8.75 - $10.75 |
|
| Smoked Salmon |
$5.55 - $7.55 |
|
| Toro |
|
Tuna belly. |
| Ohtoro |
|
|
| White Escolar Tuna |
$5.75 - $7.75 |
|
| Oshinko Maki |
$4.25 |
Pickles radish. |
| Cucumber Maki |
$4.25 |
|
| Avocado Maki |
$4.75 |
|
| Umeshiso Maki |
$4.25 |
Plum paste, oba leaf and cucumber. |
| Seaweed salad Maki |
$5.25 |
|
| Idaho Maki |
$5.50 |
|
| Vegetable Futo Maki |
$6.25 |
Vegetable and Japanese pickle. |
| Asparagus Maki |
$5.75 |
|
| Avo Kyu Maki |
$5.75 |
|
| Eel and Avocado Maki |
$6.55 |
|
| Eel and Cucumber Maki |
$6.55 |
|
| Shrimp Tempura Maki |
$6.95 |
|
| Salmon Skin Maki |
$6.95 |
Served with scallion cucumber. |
| Scallop Tempura Maki |
$6.95 |
|
| Yellow and Scallion Maki |
$5.75 |
|
| Tuna Maki |
$5.55 |
|
| Salmon Maki |
$5.25 |
|
| Spicy Tuna Maki |
$6.75 |
|
| Spicy Salmon Maki |
$6.55 |
|
| Spicy Yellowtail Maki |
$6.95 |
|
| Spicy Scallop Maki |
$7.25 |
|
| California Maki |
$6.55 |
|
| Crazy Maki |
$7.95 |
|
| Alaskan Maki |
$6.25 |
Salmon, avocado and cucumebr. |
| America Maki |
$7.25 |
Shrimp tempura, avocado and tobiko topped with eel sauce. |
| Philadelphia Maki |
$6.55 |
Smoked salmon, cream cheese, cucumber and scallion. |
| Tuna Avocado Maki |
$7.25 |
Also available wih cucumber. |
| Spider Maki |
$10.25 |
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce. |
| Dynamite Roll |
$7.55 |
Shrimp, scallop and crab stick with chef's special sauce. |
| Crunchy Roll |
$6.25 |
Crabstick fobiko, tempura crunchy and scallion with chef's special sauce. |
| Snow Needham Maki |
$9.25 |
Tuna in daikon. |
| Snow Boston Maki |
$8.95 |
Salmon in daikon. |
| Snow New York Maki |
$8.95 |
Shrimp in daikon. |
| Ocean Spring Maki |
$9.25 |
Tuna in cucumber with spicy suace. |
| Ocean Summer Maki |
$8.95 |
Salmon in cucumber with spicy sauce. |
| Ocean Autumn Maki |
$8.95 |
Shrimp in cucumber with spicy sauce. |
| Tuna Carpaccio |
$16.95 |
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce. |
| Fire Phoenix |
$16.95 |
Spy tuna, avocado, topped with yellowtail jalapeno and carpaccio sauce. |
| Golden Tuna |
$14.95 |
Spy tuna, asparagus, topped with spy white tuna, black caviar and gold leaf. |
| Golden Dragon |
$18.95 |
Tempura soft-shell crab, spy tuna, avocado topped with salmon, cavior and specail sauce. |
| Sunset |
$15.95 |
Tempura shrimp, king crab meat, topped with fresh mango and chef's special sauce. |
| Yellow Submarine |
$14.95 |
Tempura lobster, asparagus, topped with spy tuna, mango and seaweed salad. |
| Fancy |
$13.95 |
Tempura shrimp, mango topped with salmon san caviar. |
| True Love |
$13.95 |
Tempura shrimp, spy tuna topped with salmon and special sauce. |
| Vocano |
$13.95 |
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spy sauce. |
| Love Boat |
$16.95 |
Salmon, white fish, avocado topped with spy tuna and slice of fired lotus root. |
| King California |
$13.95 |
Alaska king crab meat and avocado, topped with salmon, cucumber and caviar. |
| Autumn |
$14.95 |
Spy salmon, avocado topped with mix cooked shrimp, scallop, crab mea and caviar. |
| White and Gold |
$14.95 |
Tempura shrimp and crab stick wrappe with soybean paper and top with white tune and golad leaf. |
| Victoria |
$13.95 |
Tempura shrimp, spy tuna, top with tuna, salmon sashimi and three different caviar and special sauce. |
| Green Dragon |
$12.95 |
Spicy tuna and avocado topped with avocado salad and cilantro. |
| Jalapeno Twinter |
$10.95 |
Cucumber, avocado, tobikom, top with salmon and jalapeno. |
| Needham Maki |
$11.25 |
Crab stick, avocado and tempura crunchy, topped with spicy tuna and seaweed salad. |
| House Maki |
$11.25 |
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce. |
| Arizona |
$13.95 |
Spy crabstick, shrimp, mango topped with spy salmon, avocado and special wasabi sauce. |
| Fire and Fire |
$13.95 |
Cooked salmon, crab stick, caviar, avocado, deep fried topped with baked spy scallop. |
| Scorpian Maki |
$11.25 |
Eel and avocado topped with shrimp. |
| Caterpillar Maki |
$10.50 |
Eel and cucumber topped with avocado. |
| Needham Thain Maki |
$12.95 |
Eel and avocado topped with spicy tuna and scallion. |
| Rainbow Maki |
$11.55 |
Crab stick, avocado and cucumber, topped with tuna, salmon and fluke. |
| Fire Maki |
$11.55 |
Inside with tobiko and crab stick, topped with smoked salmon with special sauce. |
| Dragon Maki |
$12.25 |
Shrimp tempura and crab stick topped with eel, avocado and tobiko. |
| Snow Mountain Maki |
$13.95 |
Shrimp tempura topped with king crab and mayonnaise. |
| Lobster Maki |
$19.95 |
Lobster tempura, avocado, cucumber, tobiko and spicy sauce. |
| Fuji Bento |
$14.95 |
House special lunch box. |
| Sashimi Sampler |
$13.95 |
Chef's choie of raw fish. |
| Sushi Sampler |
$12.95 |
Chef's choie of nigiri sushi and choice of 1 maki. Philadelphia, spicy tuna, california and salmon avo. |
| Makimono A |
$11.95 |
Choice of 2 maki : California, spicy tuna, una-avo, america, alaska, tuna avocado, spicy yellowtail, crunchy, philadelphia, spicy salmon. |
| Makimono B |
$10.95 |
Choie fo 2 maki :Idaho, avocado, asparagus, oshinko, kappa, vegetable futo, seaweed salad, avo and cucumber, salamon and tekka. |
| Hibachi Chicken |
$10.95 |
|
| Sirloin Steak |
$11.95 |
|
| Filet Mignon |
$13.75 |
|
| Hibachi Shrimp |
$11.95 |
|
| Hibachi Scallop |
$11.95 |
|
| Hibachi Calamari |
$11.75 |
|
| Hibachi Chicken and Shrimp |
$11.95 |
|
| Hibachi Chicken and Steak |
$12.95 |
|
| Hibachi Tofu Lunch |
$10.95 |
|
| Hibachi Steak and Shrimp |
$12.95 |
|
| Hibachi Filet Mignon and Shrimp |
$15.75 |
|
| Hibachi Chicken and Calamari |
$11.95 |
|
| Chicken |
$12.95 |
|
| Steak |
$13.95 |
|
| Shrimp |
$13.95 |
|
| Filet Mignon |
$18.95 |
|
| Steak and Shrimp |
$15.95 |
|
| Chicken and Steak |
$15.95 |
|
| Chicken and Shrimp |
$15.75 |
|
| Vegetarian |
$11.95 |
|
