| Blackened or Fried Green Tomatoes |
$6.95 |
over a stone ground grits cake |
| Lump Crabcake Appetizer |
$9.95 |
served with a green onion & lobster sauce |
| Escargot Chablis |
$7.95 |
baked with herbed garlic butter & chablis |
| Stuffed Portobella Mushroom |
$7.95 |
stuffed with sausage, bacon & cheese, topped with demi-glace & melted mozzarella cheese |
| Oysters Rockefeller |
$9.95 |
baked with bacon, spinach & a touch of anisette topped with sauce béarnaise |
| Shrimp Dominique |
$9.95 |
jumbo shrimp stuffed with cheddar & dijon, wrapped in bacon & served with sauce béarnaise |
| Fried Lobster |
$10.95 |
Maine lobster tail meat lightly dusted with seasoned flour |
| French Onion Soup |
$5.95 |
topped with melted provolone cheese |
| She Crab Soup |
$5.95 |
a creamy South Carolina specialty loaded with lump crab & seasoned with sherry |
| Soup du Jour |
$2.95 |
|
| Tossed Salad |
$2.95 |
|
| Caesar Salad for Two |
$11.95 |
|
| San Francisco Style |
$19.95 |
Encrusted with sesame & poppy seeds, served over a honey-soy glaze w/ginger |
| Lowcountry Style |
$19.95 |
Sautéed with peppers, onions, mushrooms & tomatoes in a tasso sauce, over a stone ground grits cake |
| California Style |
$19.95 |
Sautéed with fresh mushrooms & artichoke hearts in a light lemon butter sauce |
| Idaho Style |
$19.95 |
Sautéed with a shredded potato & onion crust over a creamy tomato crab sauce |
| Crab Cakes |
$20.95 |
90% Lump crabmeat cakes over lobster cream sauce |
| Coquille St. Jacques |
$20.95 |
Fresh sea scallops, mushrooms & shallots baked in a parmesan cream sauce, topped with provolone |
| The Mayors Shrimp & Grits |
$19.95 |
Jumbo shrimp sautéed with peppers, onions & mushrooms in a tasso sauce over a stone ground grits cake |
| Shrimp & Scallop Key West |
$19.95 |
Jumbo shrimp & fresh sea scallops sautéed with Key Lime Sauce & toasted almonds |
| Fried Jumbo Shrimp |
$16.95 |
Lightly dusted with seasoned flour |
| Shrimp Monachina |
$18.95 |
Jumbo shrimp, mushrooms & basil with white wine, marinara & melted mozzarella cheese over linguine |
| Ocean Platter |
$21.95 |
Broiled jumbo shrimp, sea scallops & fresh fish filet |
| Fried Lobster & Shrimp |
$20.95 |
Maine lobster tail meat & jumbo shrimp lightly dusted with seasoned flour, served w/lemon butter |
| Lobster Cardinal |
$30.95 |
Two 4oz broiled Maine lobster tails topped with shrimp & scallops in a lobster cream sauce |
| Lobster Tails Trio |
$29.95 |
Three 4oz Maine lobster tails fried or broiled |
| Chicken Portobella Marsala |
$15.95 |
Boneless breast of chicken sauteed with portobella mushrooms in a Marsala wine sauce over linguine |
| Chicken New Orleans |
$20.95 |
Boneless breast of chicken sauteed with shrimp & scallops in a light Cajun cream sauce over linguine |
| Lacquered Duckling |
$20.95 |
Slow roasted half duckling w/an orange-honey-soy glaze |
| Filet Mignon Royale |
$23.95 |
served over demi-glace & glazed with sauce béarnaise |
| Steak Au Poivre |
$23.95 |
center cut filet mignon with a cognac, green peppercorn & dijon cream sauce, topped with sauce béarnaise |
| Grenadin of Beef |
$25.95 |
three medallions of filet mignon , each topped with a different sauce...béarnaise, choron & mushroom |
| Petite Filet & Fried Lobster |
$24.95 |
Broiled 4oz filet mignon & fried 4oz Maine lobster tail Supersize - add 4oz filet $9, 4oz lob tail $9 |
| Veal Oscar |
$19.95 |
Sautéed medallions of veal topped with lump crab, veal demi-glace, asparagus & sauce béarnaise |
| Veal Piccata |
$18.95 |
Sautéed with fresh mushrooms & capers in a light lemon butter sauce |
| Crispy Pork Osso Buco |
$24.95 |
Braised pork shank with a lightly crisped outside, served with its natural demi-glace over mashed potatoes w/fried spinach |
| Mint Julep Rack of Lamb |
$25.95 |
Seared & roasted with a bourbon mint sauce |
| Chateaubriand for Two |
$55.00 |
Center cut tenderloin served with béarnaise & mushroom marchands de vin (carved tableside at tables of 6 or less ) |
| Chocolate Volcano |
$6.95 |
Dark dense chocolate cake surrounding a warm chocolate truffle lava center served with vanilla ice cream |
| Blueberry Cheesecake |
$5.95 |
|
| Key Lime Pie |
$4.95 |
made with real Key Lime juice & fresh whipped cream |
| Praline Pecan Ice Cream Pie |
$4.95 |
Frozen confection with a chocolate cookie crust, pecans, caramel & chocolate |
| Peach Melba |
$4.95 |
French vanilla ice cream topped with peaches, Melba sauce and whipped cream |
| Vanilla Bean Creme Brulee |
$6.95 |
A rich baked custard which, just before serving, is sprinkled with sugar and quickly carmelized creating a delicious brittle topping over the cool creamy custard beneath |
| Creme Brulee Alexander |
$8.95 |
topped with French vanilla ice cream which is then topped with Brandy Nutmeg Caramel Sauce |
| Bananas Foster |
$14.95 |
Ripe bananas sauteed in butter and brown sugar, Orange Curacao, Banana Licqueur, flamed in 151 Rum & cinnamon. Served over French vanilla ice cream |
| Cherries Jubilee |
$14.95 |
Rich dark Bordeaux cherries cooked in Cherry Brandy, Orange Curacao, flamed with 151 Rum, and served over French vanilla ice cream |
| Custard Filled Crêpes LOrange |
$14.95 |
Paper-thin crepes wrapped around a vanilla custard filling sauteed with fresh orange, Grand Marnier and flamed with 151 Rum |
| Cappuccino |
$3.50 |
Regular or Decaf |
| Café Latte |
$3.50 |
Hazelnut or Sugar Free Vanilla |
| Café Jamaica |
$7.50 |
(Tia Maria) |
| Café Acapulco |
$7.50 |
(Kahlua) |
| Café Roma |
$7.50 |
(Amaretto) |
| Irish Coffee |
$7.50 |
(Jamesons) |
| Irish Cream Coffee |
$7.50 |
(Bailey`s) |
| House Special Café Viennese |
$8.50 |
Our Kona blend coffee with vanilla ice cream, Brandy, Curacao, Nutmeg and Whipped Cream |
| Espresso |
$2.75 |
Regular or Decaf |
| Fonseca Bin 27 Fine Reserve Porto |
$6.00 |
|
| Sandeman Founders Reserve Porto |
$6.00 |
|
| Sandeman Don fino Dry Sherry |
$6.00 |
|
| Harveys Bristol Cream |
$6.00 |
|
| Deco Port w/Essence of Chocolate |
$7.00 |
|
| Martell Cordon Bleu |
$19.00 |
|
| Hennessy VSOP |
$8.50 |
|
| Remy Martin VSOP |
$9.00 |
|
| Courvoisier VSOP |
$8.50 |
|
| B & B |
$7.00 |
|
| Drambuie |
$6.50 |
|
| Grand Marnier |
$7.50 |
|
