| Steak Cocktail |
$21.00 |
6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms |
| Scallops |
$16.00 |
Pan seared scallops served with toast points on a bed of greens |
| Crab Cakes |
$13.00 |
Two lump-crab cakes served with a chipotle aioli |
| Ceviche |
$12.00 |
Shrimp and crab in a spicy tomato sauce served with tortilla chips |
| Sashimi |
$10.50 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger |
| Lettuce Wraps |
$10.00 |
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups |
| Pot Stickers |
$9.50 |
Pan-fried chicken dumplings served with a spicy soy sauce |
| Smoked Salmon |
$9.50 |
Nova smoked salmon served with onions, capers and an herb dressing |
| Chips & Guacamole |
$8.50 |
A healthy serving of spicy guacamole with tortilla chips |
| Jalape O Cheese Dip |
$8.50 |
Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips |
| Spinach & Artichoke Dip |
$8.50 |
Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips |
| Crab Cakes |
$17.00 |
|
| Beef Tenderloin Medallions |
$15.00 |
|
| Sashimi |
$14.00 |
|
| Salmon |
$12.00 |
|
| Grilled Shrimp |
$12.00 |
|
| Tuna |
$12.00 |
|
| Chicken |
$11.50 |
|
| Coconut Shrimp |
$11.50 |
|
| Caesar |
$8.50 |
|
| Iceberg Wedge |
$9.50 |
|
| House |
$8.50 |
|
| Tortilla |
$4.00 - $6.00 |
Monday |
| Creamed Corn & Crab |
$4.00 - $6.00 |
Tuesday |
| Potato & Green Chile |
$4.00 - $6.00 |
Wednesday |
| Steak |
$4.00 - $6.00 |
Thursday |
| Shrimp Chowder |
$4.00 - $6.00 |
Friday |
| Soup & Salad |
$8.00 |
Daily soup & small salad |
| Beef Tenderloin |
$16.50 |
7oz tenderloin filet medallions on a french roll |
| Salmon Blta |
$15.00 |
Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread |
| Shaved Prime Rib |
$14.50 |
7oz prime rib on a french roll with horseradish dressing, add mushrooms, green chile, white cheddar for 2 |
| G2 Club |
$12.50 |
Black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo |
| Tuna |
$11.50 |
6oz grilled ahi tuna steak on a french roll with an herb dressing |
| Bacon Cheeseburger |
$11.00 |
American cheese and bacon on a kaiser bun |
| Red, White & Bleu Burger |
$11.00 |
Crumbled bleu cheese and sun-dried tomatoes on a kaiser bun |
| Chipotle Chicken Salad |
$10.00 |
Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread |
| Walt Burger |
$10.00 |
American cheese, green chile, red onion, served open face on sourdough |
| Green Chile Chicken |
$10.00 |
Grilled chicken breast topped with melted white cheddar and green chile on a wheat bun |
| Backyard BBQ Chicken |
$10.00 |
Grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun |
| 3 Layered Grilled Cheese |
$9.00 |
Layered white cheddar, brie, and provolone on sourdough with pesto and tomato |
| Turkey & Provolone |
$9.00 |
Sliced turkey and provolone on sourdough with dijon mustard |
| Porterhouse |
$32.00 |
20oz grilled |
| Ribeye |
$32.00 |
16oz grilled |
| Surf & Turf |
$30.00 |
6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake |
| Beef Tenderloin |
$29.00 |
8oz grilled |
| Chilean Seabass |
$24.00 |
Pan seared with a jalapeno mojo de ajo |
| Scallops |
$23.00 |
Large, pan seared scallops |
| Pork Chops |
$22.50 |
Two-8oz grilled bone-in pork chops topped with sauteed apples |
| Baby-Back Ribs |
$16.00 - $22.50 |
Pork baby-back ribs topped with a chipotle BBQ sauce |
| Glazed Salmon |
$20.50 |
8oz salmon filet grilled with a tamari soy glaze |
| Blackened Seafood Pasta |
$21.00 |
Blackened shrimp & crab over penne pasta in a cream sauce |
| Crab Cakes |
$22.00 |
Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli |
| Seafood Enchiladas |
$19.50 |
Lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo |
| Shrimp |
$20.50 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus |
| Rainbow Trout |
$17.00 |
Grilled filet seasoned with an herb butter |
| Smothered Chicken |
$16.50 |
Chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado |
| Vegetarian Platter |
$16.00 |
Grilled asparagus, zucchini and red bell pepper served with rice and a house salad |
| Small Salad |
$6.00 |
Choice of caesar, house or iceberg wedge |
| Mac N Cheese |
$7.00 |
Our secret recipe |
| Pesto Pasta |
$5.00 |
Penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette |
| Green Chile Rice |
$5.00 |
White rice mixed with pesto, green tabasco, green chile and cilantro |
| Margarita French Fries |
$6.00 |
Shoe-string french fries sprinkled with a citrus salt |
| Veggies |
$6.00 |
Zucchini, asparagus, onions, mushrooms, & red bell peppers topped with parmesan and balsamic vinaigrette |
| Garlic Mashed Potatoes |
$6.00 |
Potatoes mixed with fresh garlic and butter |
| Berries and Cream |
$8.00 |
|
| Cookie Skillet |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| 3 Layer Chocolate Cake w/ Ice Cream |
$7.00 |
|
| Apple Pie w/ Ice Cream |
$7.00 |
|
| Cheesecake |
$6.00 |
|
| Banana Cream Pie |
$6.00 |
|
| French Press Coffee |
$4.00 - $5.00 |
|
| Cappuccino |
$4.00 |
|
| Macchiato |
$4.00 |
|
| Latte |
$4.00 |
|
| Mocha |
$4.00 |
|
| Expresso |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Hot Cocoa |
$3.00 |
|
