| Breakfast |
|
served with cottage cheese and dried fruit blend |
| Lunch |
|
oven baked spinach and mozzarella pizza served with roma tomatoes marinated in a balsamic dressing. |
| Dinner |
|
tilapia with roasted red pepper sauce. baked tilapia under a savory pepper sauce atop seasoned rice, served with haricot beans sprinkled with walnuts. |
| Breakfast - Raisin Bran Bread |
|
fresh raisin bread with soft cream cheese and fresh fruit. |
| Lunch - Chicken Salad |
|
chicken salad with grapes and nuts, served with a wheat bun and orange wedges. |
| Dinner - Jamaican Jerk Chicken |
|
a boneless breast of chicken rubbed with zesty island spices, baked and served on top calypso rice, served with exotic fruits marinated in a coconut rum sauce. |
| Breakfast - Egg In Sausage Bake |
|
cholesterol-free eggs baked with turkey sausage, served with potato wedges and fresh fruit. |
| Lunch - Texas Bowne Pasta Salad |
|
tasty pasta salad and beans with flavors of the southwest, served with baby carrots. |
| Dinner - Turkey Burger |
|
served with a cracked pepper cream sauce, red onions, lettuce and tomatoes on a wheat bun, served with mashed sweet potatoes. |
| Breakfast - Raisin Bagel |
|
served with fruit and cinnamon 'n apple cream cheese spread. |
| Lunch - Smoked Turkey Kielbasa |
|
all-natural turkey kielbasa tossed with pale ale, mixed sweet peppers and onions over a tomato and squash rice pilaf. |
| Dinner |
|
shrimp and scallops in black olive and caper tomato sauce over a bed of barley and brown rice, served with fresh chef's choice vegetables. |
| Breakfast |
|
served with an english muffin and fresh fruit. |
| Lunch |
|
mediterranean roasted chicken, greek dressing in a pasta salad with artichokes, olives and tomatoes topped with feta cheese. |
| Dinner |
|
all white meat chicken, broccoli florets, swiss cheese and rice served with spinach salad and fat-free dressing. |
| Breakfast |
|
cinnamon swirled french toast, served with spiced apples and a turkey sausage. |
| Lunch |
|
a smoked breast of chicken smothered with jack's bbq sauce on a rustic bun, served with cole-slaw. |
| Dinner |
|
a combination platter of vegetable and or cheese stuffed pasta covered with a virgin olive oil and herb sauce, served a medley of fresh vegetables. |
| Breakfast |
|
served with a maple-cinnamon sauce and vanilla yogurt. |
| Lunch |
|
grilled chicken tucked in a tortilla with lettuce and tomato, served with a black bean and roasted corn salsa and whole fruit. |
| Dinner |
|
sirloin steak braised and simmered in a dark demi - glaze sauce with carrots, pearl onions, and sweet peas, topped with a potato crust. |
