| Antipasto Display |
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an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread |
| Choice of Dessert Decadence or One Additional Hors D' Oeuvre |
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choice of one additional hors d' oeuvre |
| Graystone Garden Salad |
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| Graystone Saute-to-order Pasta Station |
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| Graystone Two Entrée Gourmet Buffet |
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| Wine served to The Table with Dinner |
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| Champagne Toast |
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4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda |
| Antipasto Display |
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an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread |
| Choice of Dessert Decadence or One Additional Hors D' Oeuvre |
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choice of one additional hors d' oeuvre |
| Graystone Garden Salad |
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| Graystone Two Entrée Gourmet Buffet |
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| Champagne Toast |
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4-hour premium bar package featuring a selection of fine wines, premium liquors, domestic and imported beer, coffee and soda |
| Antipasto Display |
|
an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread |
| Graystone Garden Salad |
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| Graystone Two Entrée Gourmet Buffet |
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dessert decadence display or two additional hours of bar service |
| Antipasto Display |
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an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread |
| Choice of Four Additional Hors D' Oeuvres |
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| Two Hour Wine and Beer Package |
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| Soda, Tea and Colombian Coffee |
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| Antipasto Display |
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an assortment of cheeses, marinated vegetables, and gourmet spreads, served with crackers and bread |
| Fresh Fruit Display |
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| Choice of One Additional Hors D'oeuvre |
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| Carved Beef Tenderloin Station |
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with cut sandwich rolls and condiments |
| Pasta Station |
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with italian vegetables, chicken, marinara |
| Alfredo Sauce, and Choice of Pasta |
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prepared while you watch |
| Two Hour Wine and Beer Package |
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| Soda, Tea and Colombian Coffee |
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| Additional Bar Hours |
$2.00 |
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| Add Premium Bar Service to Wine and Beer Package for |
$2.00 |
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| Champagne Toast |
$2.00 |
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| Dessert Station |
$5.00 |
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| Attended Station |
$12.00 |
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| Antipasto Display |
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an assortment of cheese, marinated vegetables, olives, salami, peppers, and gourmet spreads served with crackers and bread |
| Fresh Seasonal Fruit and Vegetable Crudite |
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served with ranch dip |
| Shrimp Cocktail |
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fresh jumbo shrimp served with our homemade cocktail sauce and fresh lemon - 4 pieces per guest |
| Cold Canapes |
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sundried tomato tartlet, ham & olive brochette, pistachio& apricot, kalamata and artichoke brochette, and jalapeno pecan date - 2 pieces per guest |
| Stuffed Mushrooms |
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filled with creamy boursin cheese - 2 pieces per guest |
| Brie and Pine Nut Beggars Purse |
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brie cheese, pine nuts, and special seasoning wrapped in a phyllo beggar's purse - 3 pieces per guest |
| Scallops |
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plump sea scallops wrapped in smoked bacon and marinated in teriyaki sauce - 2 pieces per guest |
| Maryland Crabcakes |
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crabmeat, peppers, spices, and seasoned breadcrumbs - 2 pieces per guest |
| Spanakopita |
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spinach and feta cheese in puff pastry 2 pieces per guest |
| Mini Quiche |
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cheese and spinach - 3 pieces per guest |
| Traditional Meatballs |
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baked in a sweet and tangy bbq sauce - 6 pieces per guest |
| Mini Beef Wellington |
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beef tenderloin with mushroom duxelle in puff pastry - 2 per guest |
| Santa Fe Chicken Beggar's Purse |
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smoked chicken, tangy salsa and crushed chili peppers in a unique tex mex pastry - 2 pieces per guest |
| Southwestern Chicken Springrolls |
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black beans, corn, a tangy southwestern-inspired sauce and chicken in a crisp springroll - 2 pieces per guest |
| Roasted Tomato Bruschetta |
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french bread layered with kalamata olive tapenade, roasted red tomatoes, and a blend of basil and monterey jack cheese - 2 pieces per guest |
| Brie In Puff Pastry |
$60.00 |
brie wheel garnished with caramel sauce and sliced almonds - serves approximately 30 guests |
| Smoked Salmon |
$75.00 |
for that special touch, served on a shimmering mirror lake and garnished with capers, red onions, and minced egg yolks and egg whites - serves approximately 60 guests |
| Carved Whole Beef Tenderloin |
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with blackberry-horseradish sauce |
| Carved Roasted Breast of Turkey |
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with orange-cranberry chutney |
| Carved Roast Pork Loin |
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with apple bourbon barbeque sauce |
| Carved Whole Salmon Filet |
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seasoned with olive oil, fresh dill, lemon, and garlic, served with white wine dill sauce |
| Pecan Chicken |
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tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce |
| Brie Sautéed Chicken |
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tender boneless breast of chicken sauteed and served with a creamy brie sauce and garnished with sliced almonds |
| Chicken Parmesan |
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seasoned bread crumbs and our own marinara sauce highlight this dish |
| Herb Roasted Filet of Pork |
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a tender center cut pork filet served with apple-bourbon barbeque sauce |
| Mahi Mahi |
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baked to perfection, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit. |
| Norwegian Salmon Filet |
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delicately poached in white wine and served with a creamy dill sauce |
| Traditional Italian Lasagna |
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spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce |
| Vegetarian Lasagna |
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fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our own special marinara sauce and shredded parmesan |
| Cider Roasted Vegetables |
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zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes |
| Blanched Fresh Asparagus and Baby Carrots |
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| Steamed Fresh Broccoli, Cauliflower, and Carrots |
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in herb butter sauce |
| Fresh Green Beans Amandine |
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| Cider Roasted Vegetables |
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zucchini, carrots, peppers, onions, mushrooms, and grape tomatoes |
| Blanched Fresh Asparagus and Baby Carrots |
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| Steamed Fresh Broccoli |
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cauliflower, and carrots, in herb |
| Butter Sauce |
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| Fresh Green Beans Amandine |
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| Roasted Redskin Potatoes |
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| Garlic Mashed Potatoes |
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| Rice Pilaf |
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| Long Grain and Wild Rice Blend |
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| Parsley Buttered Egg Noodles |
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| Roasted Redskin Potatoes |
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| Garlic Mashed Potatoes |
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| Rice Pilaf |
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| Long Grain and Wild Rice Blend |
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| Parsley Buttered Egg Noodles |
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| Filet Mignon |
$32.00 |
with our black currant-horseradish sauce |
| N.y. Strip Steak |
$27.00 |
an american favorite, with a balsamic - soy reduction |
| Herb Roasted Pork |
$27.00 |
a tender center cut chop, served with rosemary demi-glace |
| Pecan Chicken |
$27.00 |
tender boneless chicken breast rolled in pecans, pan seared, then finished in the oven and topped with a cherry cinnamon sauce |
| Brie Sautéed Chicken |
$27.00 |
tender boneless breast sautéed and topped with a creamy brie sauce and garnished with sliced almonds |
| Chicken Parmesan |
$27.00 |
seasoned bread crumbs and our own marinara sauce highlight this dish |
| Mahi Mahi |
$27.00 |
baked, then topped with a creamy grapefruit ginger sauce and garnished with red grapefruit |
| Atlantic Salmon Filet |
$27.00 |
seasoned with olive oil, fresh dill, lemon, and garlic, with white wine dill sauce |
| Linguine and Shrimp |
$27.00 |
succulent shrimp with fresh mushrooms, red onions, garlic and capers in a butter sauce made with white wine and garnished with shredded parmesan cheese |
| Scampi |
$27.00 |
a generous portion of fresh shrimp broiled in white wine and garlic butter |
| Traditional Italian Lasagna |
$27.00 |
spicy italian sausage, mozzarella, provolone and ricotta cheeses and our special marinara sauce. (minimum order of 12, please) |
| Vegetarian Lasagna |
$27.00 |
fresh italian vegetables with mozzarella, provolone and ricotta cheeses served with our marinara sauce and shredded parmesan. (minimum order of 12, please) |
| Vegetarian Linguine |
$26.00 |
a selection of fresh seasonal vegetables, mushrooms, and garlic tossed with our marinara sauce and garnished with grated parmesan cheese. |
| Garden Stir-fry |
$26.00 |
a selection of chinese vegetables in our stir-fry sauce served over herb rice |
| Combination Dinners Surf & Turf |
$33.00 |
a petite filet with fresh jumbo shrimp broiled in white wine and butter |
| Filet Mignon and Pecan Chicken |
$33.00 |
a petite filet served with our tender pecan chicken. |
| Carving Station |
$13.00 |
choice of chef carved beef tenderloin with blackberry-horseradish sauce or pork tenderloin with apple bourbon barbeque sauce or oven roasted turkey breast with orange-cranberry chutney, served with r |
| Sauté Station |
$13.00 |
two pastas with homemade marinara and alfredo sauces accompanied by sautéed fresh vegetables, diced chicken breast, italian sausage, and shredded parmesan cheese |
| Seafood Station |
$12.00 |
smoked salmon garnished with capers, red onions, and minced egg yolks and egg whites, maryland crab cakes with apple-dijon-riesling sauce, fresh shrimp with lemons and cocktail sauce, and bacon wrapp |
| Lasagna Station |
$12.00 |
traditional italian lasagna with spicy italian sausage, mozzarella, provolone and ricotta cheeses and our own special recipe marinara sauce, accompanied by cider roasted vegetables, shredded parmesan |
| Mashed Potato Bar |
$5.00 |
redskin mashed potatoes accompanied by shredded cheddar cheese, sour cream, butter, bacon bits, and fresh chives |
| Salad Station |
$5.00 |
mixed field greens with two dressings, tomatoes, red onions, shredded carrots, shredded cheddar cheese, and croutons. |
| Dessert Station |
$5.00 |
a delectable assortment of cakes, including cheesecake, chocolate cake, carrot cake, and other delicious choices |
| 2 Hours |
$13.00 |
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| 3 Hours |
$15.00 |
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| 4 Hours |
$17.00 |
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| 2 Hours |
$15.00 |
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| 3 Hours |
$17.00 |
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| 4 Hours |
$19.00 |
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| Wine |
$5.00 |
per glass |
| Beer |
$4.00 |
per bottle |
| Premium Liquors |
$5.00 |
per cocktail |
| Soft Drinks |
$2.00 |
unlimited refills |
| Coffee, Iced Tea |
$1.00 |
unlimited refills |
| Plated Lunches |
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| Chicken Parmesan |
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served with linguine and homemade marinara sauce |
| Beef Pot Roast |
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traditional favorite served with potatoes and vegetables |
| Beef Burgundy |
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tender beef simmered in red wine and served over noodles |
| Stuffed Chicken Breast |
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stuffed with our seasoned rice and baked in a pastry shell |
| Pecan Chicken |
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boneless chicken breast encrusted with pecans and baked |
| Chicken or Shrimp Linguine |
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tossed with capers in wine butter sauce |
| Mahi Mahi |
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seasoned with rosemary, garlic, lemon, and capers before baking |
| Roast Beef Rolls |
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stuffed with long grain and wild rice and baked to perfection |
| Virginia Baked Ham |
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served with a pineapple glaze and redskin potatoes |
| Pan-seared Pork Chops |
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rubbed with herbs and served with demi-glace |
| Flat Iron Steak |
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a lunch sized steak served with a balsamic soy reduction |
| Garden Stir-fry |
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assorted chinese vegetables stir-fried with seasoned rice and our own orange-ginger sauce |
| Vegetable Linguine |
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fresh vegetables sautéed with our homemade marinara sauce |
| Buffet Option |
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your choice of two entrees with fresh vegetables and your choice of starch. buffet comes with a served garden salad, dessert, and beverages |
| Graystone's Deluxe Lunch Stations |
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(minimum 25 guests please) your choice of one of the following stations, accompanied by our fresh garden salad, rolls and butter, dessert, and soft beverages |
| Graystone's Deluxe Lunch Stations |
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heartland carving block - virginia honey-baked ham served with our pineapple glaze and top round of beef served with horseradish sauce. our butcher's block is presented with herb-roasted redskin pot |
| Graystone's Deluxe Lunch Stations |
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sauté extravaganza - a selection of pasta prepared individually with each guest's choice of chicken, shrimp, or sausage and an assortment of fresh vegetables and minced garlic, tossed and sautéed t |
