| Pit Wings |
$13.95 - $7.95 |
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| Crackling Rib Tips |
$13.95 - $7.95 |
dry rubbed rib tips served with red or white sauce |
| Barbecued Shrimp |
$8.95 |
sauteed in our spicy carolina sauce then tossed with a touch of garlic |
| Cajun Shrimp |
$8.95 |
spicy fried then served with louisiana sauce |
| Fried Green Tomatoes |
$7.95 |
fanny flag, cat your heart out |
| Cheese Nips |
$7.95 |
battered and fried cheddar cheese bin's served with ranch |
| BBQ Nachos |
$8.95 |
hand cut potato chips, beans, and pork topped with cheese |
| Fried Pickles |
$5.95 |
five spears battered and served with our sour cream or bbq dipping sauce |
| Steak Fries |
$3.95 |
fries |
| Steak Fries |
$4.95 |
cheese fries |
| Hand Cut Chips |
$2.50 |
fresh potato chips with sour cream or bbq dipping sauce |
| Jalapeno Slices |
$5.95 |
red and green jalapeno chips battered, fried and served with your choice of sauce |
| 1893 Burger |
$7.50 |
just like the original invented may brick at the world's fair with lettuce, tomato, & pickle spear |
| 1893 Burger |
$0.50 |
add your choice of cheese for |
| BBQ Bacon Burger |
$8.95 |
white cheddar cheese, center cut bacon, and hors sauce |
| Black And Blue Burger |
$8.95 |
crumbled blue cheese and topped with onion silvers |
| Western Burger |
$8.95 |
onions, and mushrooms topped with swiss |
| Jalapeno Burger |
$8.95 |
jalapeno slices on top of cream cheese |
| Sausage Hoagie |
$8.50 |
a half pound cooked andouille sausage with grilled onions not for like faint of palette |
| Catfish Po' Boy |
$8.95 |
hoagie pound hand battered catfish over a bed of slaw & sliced tomatoes |
| Catfish Po' Boy |
$10.95 |
blackened |
| Shrimp Po'boy |
$9.95 |
just like the catfish, but they're shrimp |
| Shrimp Po'boy |
$11.95 |
blackened |
| Kansas City Pulled Pork Plate |
$12.95 |
heaping serving of partially pulled pie cooked pork |
| Texas Brisket Plate |
$12.95 |
moist and thick cuts of brisket cooked over mesquite |
| Half Chicken Plate |
$12.95 |
you choose either memphis, alabama, or carolina style- they're all great |
| Sausage Plate |
$11.95 |
huge portion of andouille sausage not for the faint of palette |
| Center Cut St. Louis Ribs |
$13.95 - $17.95 |
the 1less specialty a want ribs - you'll never find better |
| Center Cut St. Louis Ribs |
|
full 2 1/2 lb. slab |
| Bison Back Ribs |
$14.95 - $17.95 |
you've seen the flintstones, now eat like |
| Bison Back Ribs |
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full 4 lb. rack |
| Rib Combo |
$19.95 |
st. louis and buffalo together again on the plains |
| Two Meat Plate |
$15.95 |
pork, brisket or chicken with sides |
| Three Meat Plate |
$18.95 |
same as above, only more |
| Family Platter |
$15.95 |
pork, brisket, chicken and sides served family style. small you've enough. minimum 3 people |
| Family Platter |
$3.00 |
add st. louis ribs |
| Barbecue Spaghetti |
$9.95 |
elol's favorite recipe is sweet, garlic and spicy. topped with pork or brisket this is a memphis treat indeed |
| Barbecue Spaghetti |
$12.95 |
try it carolina style with shrimp |
| Campfire Potatoes |
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| Baked Potatoes |
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| Steak Fries |
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| Wild Rice |
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| Hushpuppies |
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| Coleslaw |
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| Onion Slivers |
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| Corn On The Cob |
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| Baked Beans |
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| Pork |
$10.95 |
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| Brisket |
$11.95 |
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| Sausage |
$10.95 |
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| Half Chicken |
$9.95 |
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| Rack Of St. Louis Ribs |
$18.95 |
|
| Rack Of Bison Ribs |
$19.95 |
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| 1 Meat And Sides |
$8.95 |
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| 2 Meats And Sides |
$9.95 |
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| 3 Meats And Sides |
$10.95 |
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| Ribs 1meat And Sides |
$13.95 |
|
| Ribs 2 Meats And Sides |
$14.95 |
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