| EACH CHOICE |
$6.00 |
|
| CHEF'S SELECTION |
$25.00 |
|
| SUMMER CORN SOUP |
$7.00 |
CORN FRITTER, BASIL CREAM |
| BEEF TARTARE |
$13.00 |
BACON SABAYON, CHIVES, ARUGULA |
| BABY BEETS |
$11.00 |
HAZELNUTS, MACHE, HOUSE MADE RICOTTA |
| BOUDIN NOR |
$13.00 |
MARINATED LENTILS, DIJON-CREME FRAICHE |
| MUSHROOM SALAD |
$13.00 |
ARUGULA, BELGIAN ENDIVE, REGGIANO PARMESAN |
| SUMMER STRING BEANS |
$12.00 |
CHERRY TOMATOES, MINT, SHAVED PECORINO, RED ONION |
| HEIRLOOM TOMATO |
$15.00 |
TARRAGON AIOLI, BERMUDA ONION, AVOCADO |
| ARCTIC CHAR |
$26.00 |
CORN, TOMATO, MINT, ROASTED GARLIC |
| MONKFISH "FRANCAISE" |
$24.00 |
SPINACH, WHITE WINE, POTATO PUREE, SHALLOTS |
| BRANZINO EN PAPILLOTE |
$26.00 |
ROASTED PEPPERS, BLACK OLIVE, RED ONION, FENNEL, LEMONCELLO |
| ROASTED HALF CHICKEN |
$23.00 |
SICILIAN CAPONATA, AGED BALSAMIC |
| KUROBUTA PORK CHOP |
$26.00 |
SUMMER SHELLING BEANS, CARAMELIZED ONIONS, PIMENTON AIOLI |
| BRAISED RABBIT |
$28.00 |
GREEN OLIVES, TOMATOES, BRAISED ARTICHOKES, SEMOLINA, SFORMATO |
| STEAK FRITES |
$23.00 |
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COMPOUND BUTTER |
| LAMB SPEZZATINO |
$24.00 |
RICOTTA GNOCCHI, GREMOLATA |
| PETIT PLATEAU |
$50.00 |
|
| gRAND PALTEAU |
$98.00 |
|
| OYSTERS ON THE HALF SHELL |
$13.00 - $25.00 |
|
| RAVIOLI |
$12.00 |
ENGLISH PEAS, RICOTTA, MINT, PEA TENDRILS |
| SPAGHETTI |
$15.00 |
LOCAL SNAILS, OLIVE OIL, BREAD CRUMBS |
| FRANCOBOLLI |
$12.00 |
FRESH CORN, SAGE, MUSHROOM NAGE |
| TORTELLI |
$12.00 |
FOUR CHEESE, THYME, BROWN BUTTER, HAZELNUTS |
| RISOTTO |
$15.00 |
LOUISIANA CRAWFISH, ASPARAGUS, MINT, PECORINO |
| RIGATONI |
$13.00 |
LAMB BOLOGNESE WITH ROSEMARY |
| PAPRARDELLE |
$15.00 |
OXTAIL RAGOUT, MUSTARD GREENS, CRUCOLO CHEESE |
| MORBIER, FRANCE, RAW COW'S MILK |
$12.00 - $15.00 |
|
| EPOISSE, BURGUNDY, FRANCE, COW'S MILK |
$12.00 - $15.00 |
|
| PETIT BASQUE, BASQUE COUNTRY, SHEEP'S MILK |
$12.00 - $15.00 |
|
| BRIN D'AMOUR, CORSICA, SHEEP'S MILK |
$12.00 - $15.00 |
|
| PERSILLE DU MALZIEU, FRANCE, SHEEP'S MILK BLUE |
$12.00 - $15.00 |
|
| MOLITERNO |
$12.00 - $15.00 |
W/ TRUFFLES, ITALY, SHEEP'S MILK |
| PYRAMID, REDMOND, OREGON, GOAT'S MILK |
$12.00 - $15.00 |
|
| ANDANTE ACAPPELA, PETALUMA, GOATS MILK |
$12.00 - $15.00 |
|
| CAPRA BLU, ITALY, GOAT'S MILK BLUE |
$12.00 - $15.00 |
|
| TESTUN |
$12.00 - $15.00 |
|
| ROBIOLA, ITALY, COW, GOAT & SHEEP'S MILK |
$12.00 - $15.00 |
|
| PARIS-BREST |
$9.00 |
ALMOND PRALINE, CHANTILLY CREAM, SAFFRON GOLDEN RAISIN SAUCE |
| GIANDUJA SEMIFREDDO |
$10.00 |
FROZEN CUSTARD OF HAZELNUT AND CHOCOLATE, WHIPPED CREME FRAICHE |
| PEACH BROWN BETTY |
$10.00 |
MARKET PEACHES, GREEK YOGURT ICE CREAM, CARMELIZED BRIOCHE CROUTONS |
| UPSIDE DOWN OLIVE OIL CAKE |
$9.00 |
MARKET PLUMS, HONEY SABAYON |
| BOMBOLONI |
$9.00 |
CHOCOLATE CREAM, MCGRATH FARM STRAWBERRIES |
| PICCOLA PASTICCERIA |
$8.00 |
A SELECTION OF HOUSE MADE COOKIES AND CONFECTION |
| ROOIBOS BOURBON (DECAF) |
$5.00 |
|
| ENGLISH BREAKFAST |
$5.00 |
|
| EARL GREY |
$5.00 |
|
| PINEAPPLE PAPAYA GREEN |
$5.00 |
|
| ROOIBOS RED RASPBERRY (DECAF) |
$5.00 |
|
| CITRUS CHAMOMILE (DECAF) |
$5.00 |
|
| MASALA CHAI |
$5.00 |
|
| WATERMELON SALAD |
$13.00 |
ARUGULA, FRENCH FETA, RED WINE VINEGAR |
| CHEESE FONDUE |
$14.00 |
GRUYERE AND FONTINA CHEESE |
| MOULES FRITES |
$14.00 |
|
| RIGATONI BOLOGNESE |
$13.00 |
LAMB BOLOGNESE WITH ROSEMARY |
| SHRIMP COCKTAIL |
$12.00 |
|
| MEATBALL SLIDERS |
$9.00 |
|
| STEAK FRITES |
$23.00 |
SEARED FLAT IRON STEAK WITH HAND CUT FRIES, COM-POUND BUTTER |
| SALUMI & CHARCUTERIE |
$25.00 |
CHEF'S SELECTION |
| BEEF TARTARE |
$13.00 |
BACON SABAYON, CHIVES, ARUGULA |
| FRUITS DE MER |
$50.00 - $98.00 |
OYSTERS, CLAMS, MUSSELS, ALBACORE TUNA CEVICHE, CALAMARI SALAD, SHRIMP & LOBSTER |
| OYSTERS ON THE HALF SHELL |
$13.00 - $25.00 |
|
| CHOCOLATE FONDUE FOR TWO |
$18.00 |
64% VALRHONA CHOCOLATE, ASSORTED ACCOMPANI-MENTS |
