| Jungle Shrimp |
|
Grilled jumbo shrimp mixed with onions, bell pepper, lemon grass in our delicious chilli sauce |
| Rolling Duck |
|
Crunchy roasted duck together with spring onion and cucumber wrapped up with parata roti served with neishas hoisin sauce |
| Neisha Tempura |
|
Sweet shrimps with variety of mixed vegetables lightly battered, deep-fried until perfection served with neishas plum sauce |
| Seaweed Wrap |
|
Minced shrimp and chicken marinated with thai seasoning, carrot and asparagus wrapped with seaweed, steamed and slightly pan-fried served with homemade plum sauce |
| Shrimp Cake |
|
Homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce |
| Yum Woon Sen |
|
Glass noodles cooked with shrimps, minced chicken, cashew nuts and onions in a tasty spicy lime dressing |
| Shrimp Bikini |
|
Marinated shrimps wrapped with spring roll skin, fried and served with our plum sauce |
| Satay |
|
Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish |
| Spring Rolls |
|
Crispy veggie rolls stuffed with cellophane noodles and mushrooms served with our own special sweet and sour sauce |
| Golden Calamari |
|
Lightly battered slices of calamari, deep-fried served with our exotic sweet and sour sauce. Southern thai style |
| Neisha's Chicken Wings |
|
Chicken wings stuffed with crabmeat, cellophane noodles and shitake mushroom accompanied by hot and sour sauce |
| Kanom Jeeb |
|
Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce |
| Larb Gai |
|
Minced chicken seasoned with chili, limejuice and exotic thai spice traditional thai style |
| Yum Talay |
|
Parade of fresh shrimps, scallops, mussels and squids cooked in low heat and mixed with spicy lime dressing |
| Thai Steamed Mussels |
|
Fresh farm-raised mussels steamed with fresh basil leaves, lemon grass and galangal, served with spicy lime dipping sauce |
| Nua Num Tok |
|
Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables |
| Sapphire Jumbo Tofu |
|
We deep-fried our triangle tofu to perfection accompanied by special peanut sauce |
| Salmon Rolls |
|
Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served with special thai herb sauce |
| Yum Grilled Eggplant |
|
Grilled eggplant cooked with red onions and exotic thai spices, sprinkled with spicy lime dressing, topped with grilled shrimps |
| Moo Dadd Deaw |
|
We marinated our pork overnight to an absolute perfection fried and served with our hot sauce |
| House Salad |
|
A mixture of fresh premium salad greens with your choices of our homemade spicy emerald, peanut, or our fabulous ginger dressing, come along together with premium chips |
| Grilled Jumbo Shrimp Salad |
|
Shrimps grilled perfectly and served on a bed of mixed salad greens in an exotic lime dressing |
| Papaya Salad |
|
Arinated grilled shrimps served with shredded green papaya mixed with tomatoes and string beans in a spicy lime dressing |
| Golden Tofu Salad |
|
Continental green salad topped with fried jumbo tofu mixed in homemade peanut dressing |
| Wonton Soup |
|
Marinated ground pork wrapped with wonton skin and served in delicious homemade broth |
| Tom Yum Goong |
|
Shrimp, mushrooms and exotic thai spices in a tasty lemon grass broth |
| Tom Ka Gai |
|
Tender chunks of chicken with thai spices in our homemade coconut broth |
| Tom Yum Talay |
|
Combination of shrimps, scallops, mussels and squids in our homemade lemon grass broth |
| Tasty Veggie Soup |
|
Mix vegetables, seaweed and shitake mushrooms served in our delicious homemade broth |
| Kapow |
|
Your choices of beef, chicken or pork sauteed with fresh basil leaves, garlic and chili sauce |
| Ginger Ginger Ginger |
|
Your choices of beef, chicken or pork saueed with fresh ginger, onions and mushrooms in our homemade bean sauce |
| Pad Pak |
|
Your choices of beef, chicken or pork sauteed with mixed vegetables in a light brown sauce |
| Cashew Chicken |
|
Tender chunks of chicken stir-fried with cashew nuts and onions in our light brown gravy. |
| Pad Prik Khing |
|
Beef, chicken or pork stir-fried with string beans, kaffir lime leaves in our delicious curry paste |
| Bangkok Beef with Asparagus |
|
Tender beef slices sauteed with fresh asparagus in our light brown sauce |
| Goong-Gai Prik Pow |
|
Shrimps and chicken stir-fried with scallions in our gourmet roasted chili paste |
| Neisha's Roasted Duck |
|
Our fantastic marinated duck and served on a bed of sauteed watercress and glazed with parloh sauce |
| Scallop with Asparagus |
|
Sea scallops stir-fried with fresh asparagus, garlic, black peppers and coconut milk |
| Lemon Grass Pork |
|
Marinated ground pork with thai herbs and spices on lemon grass sticks, served with thai exotic sauce |
| Neisha Pepper Steak |
|
Marinated flank steak sauteed with onion, bell pepper and our homemade spicy brown sauce |
| Shrimp Zucchini |
|
Shrimps stir-fried with fresh zucchini and fresh garlic in our exotic brown sauce |
| Garlic Seafood |
|
Combination of seafood stir-fried in high heat with our thai garlic sauce, served on the bed of broccoli |
| Talay Pad Pah |
|
Wild and hot exotic thai spices in northern style sauteed with fresh seafood combination |
| Choo-Chee Goong |
|
Grilled jumbo shrimps sauteed with homemade red curry paste and coconut milk |
| Pla Dadd Deaw |
|
Shredded mango or apple, red onions, scallions in our homemade lime sauce, glazed on our marinated fried tilapia |
| Crispy Soft Shell Crab |
|
Very lightly battered soft shell crab served with your choices of: fresh chili and garlic sauce, black beans, vegetables and fresh ginger sauce, celery, onions, scallions and yellow curry sauce |
| Crispy Whole Flounder |
|
Served with your choice of: fresh chili and garlic sauce, black beans vegatables and fresh ginger sauce |
| Steamed Rock Fish |
|
Our flavorful steamed rock fish, its outstanding with your choices of: famous spicy fresh garlic and lime dressing, plum sauce along with peanut lime dressing |
| Crispy Shrimp Dangerous |
|
Beautiful arrangement of crispy jumbo shrimps along together with steam broccoli and glazed with spicy exotic brown sauce, topped with crispy basil leaves |
| Crying Tiger Steak |
|
Tigers are thrilling with taste and flavor of our marinated thai steak. This delicious north eastern style comes with steamed vegetables, sticky rice and authentic spicy sauce |
| Flank Steak Green Curry |
|
This authentic green curry cooked with flank steak, thai eggplant and basil leaves served with crunchy parata roti |
| Ocean Madness |
|
Fresh and healthy the parade of fresh filet tilapia, shrimps, scallops, mussels, and squids steamed together with exotic spicy lime dressing |
| Ancient Jumbo Shrimp |
|
Jumbo shrimps stir-fried with our traditional peanut sauce together with kaffir lime leaves and lemon grass |
| Oriental Sweet and Sour Fish |
|
Crunchy fish filet, we make sure that the fresh remain moist and juicy inside, topped with sauteed pineapple, tomatoes, garlic, and white wine in our famous sweet and sour sauce |
| Savoury Pork Ribs with String Beans |
|
Pork ribs stir-fried with red curry paste, string beans and kaffir lime leaves |
| Passion Beef (Critic's Choice) |
|
These three days marinated flank steak topped with ginger, served on hot sizzling platter will definitely passion your tongue |
| Golden Scallop in Tamarind Sauce |
|
Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables |
| Gai Obb Bai Toey |
|
Aromatic marinated chicken wrapped with pandan leaves, fried and served with thai tamarind sauce |
| Neisha?S Barbecue Talay |
|
Seafood cooked at very high heat with green peppers, onions, pineapple and tomatoes in our homemade barbecue sauce and served on a sizzling platter |
| Grilled Salmon in Banana Leaves (Critic's Choice) |
|
Fresh filet of salmon marinated with thai herbs and spices, wrapped with banana leaves, grilled to perfection and served with our exotic lime dressing |
| Pineapple Fried Rice (Critic's Choice) |
|
Shrimps stir-fried with pineapple, cashew nuts, and dry shredded pork with our jasmine rice served on a bed of pineapple shell |
| Shrimp Mussamun Curry |
|
Shrimps cooked in tasty mussamun curry, potatoes, onions, roasted peanuts and coconut milk |
| Roasted Duck Curry |
|
Neishas roasted duck cooked with tomatoes and pineapple in our traditional red curry sauce |
| Panang Curry |
|
Very authentic taste our homemade peanut curry in coconut milk cooked with your choices of beef, chicken or pork |
| Green Curry Chicken |
|
Tender chunks of chicken, bamboo shoots, thai eggplant and fresh basil leaves cooked in our famous green curry sauce |
| Red Curry Beef |
|
Tender beef slices cooked with tomatoes and pineapple in our original red curry |
| Pad Thai |
|
Thai traditional noodle dish rice noodles stir-fried with shrimps, bean sprout, scallions, crushed peanuts and egg |
| Kee Mao Kai |
|
Chunks of chicken sauteed with fresh basil leaves and chili sauce, served on a bed of wide rice noodles |
| Pad See Eaw |
|
Choices of chicken, beef and pork stir-fried with wide rice noodle, chinese broccoli and thai soy sauce |
| Kua Gai Noodle |
|
Chicken stir-fried with wide rice noodles, egg and scallions in thai soy sauce |
| Green Curry Pasta |
|
Thai authentic green curry with jumbo shrimp, served on a bed of delicious pacific noodles |
| Seafood Golden Noodle |
|
Seafood combination with broccoli, carrot, baby corn sauteed with our gravy sauce, served on a bed of crispy egg noodle |
| Poo Goong Obb Woon Sen |
|
Shrimps cooked with cellophane noodles, shitake mushrooms and vegetables topped with crabmeat served on a clay pot along with lime dressing |
| Neisha Sukiyaki |
|
Modern thai style sukiyaki stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic neisha-yaki sauce |
| Spicy Pacific Noodle |
|
Combination of seafood stir-fried with fresh basil leaves, vegetables and our delicious egg noodle in spicy brown sauce |
| Pattaya Noodle |
|
Combination of Seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves, sprinkled with crabmeats |
| Kao Pad |
|
Fried rice served with your choices of chicken, beef or pork with tomatoes, onions, egg in a very flavorful chefs sauce |
| Kao Pad Talay |
|
This seafood fried-rice is spicy and delicious |
| Pad Thai Jae |
|
Thai traditional noodle dish rice noodles stir-fried with mixed vegetables and crushed peanut egg optional |
| Veggie Fried Rice |
|
Mix vegetables stir-fried with our flavorful fried rice egg optional |
| Pad Pak Jae |
|
Sauteed mixed vegetables, tofu with a touch of garlic in a light brown sauce |
| Green Curry Vegetables |
|
Thai eggplant, fresh basil leaves and mixed vegetables cooked in traditional green curry |
| Panang Curry Tofu |
|
Fried tofu cooked with our homemade peanut curry and coconut milk |
| Watercress Fi Daeng |
|
Fresh watercress sauteed at a very high temperature in spicy light bean sauce |
| Spicy Eggplant |
|
Japanese eggplant stir-fried with fresh chili, garlic and basil leaves in exotic bean sauce |
| Neisha's Ice Cream |
|
Homemade style ice cream, your choices of young coconut, green tea or ginger |
| Crunchy Asian Crape |
|
Your choices of our delicious ice cream served on the bed of crunchy thai roti, splashed with chocolate syrup |
| Forbidden Island |
|
Tropical fruit salad with your choices of our famous ice cream, served in crispy island |
| Thai Taro Custard |
|
Traditional thai custard, its a grandmas recipe using taro root to make old fashion thai custard |
| Mango with Sticky Rice |
|
Fresh mango served with warm, creamy sticky rice |
| Double Mousse |
|
Incredibly rich, chocolate cake, covered with chocolate mousse almost like eating fudge |
| White Chocolate Mousse |
|
The most popular and delicious cake yellow cake filled with white chocolate mousse and the white chocolate shaving all over |
| A La Mode |
|
Fried banana served with young coconut ice cream |
