| BBQ CHICKEN WINGS |
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Jumbo wings served with your choice of blue cheese ranch dressing |
| SOUTHERN FRIED CHICKEN TENDERS |
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Crispy friend chicken tenderloins with ranch dressing or our Nice & Spicy sauce |
| BBQ CHICKEN EMPANADA |
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BBQ chicken with chipotle and potatoes |
| BBQ BACON CHUNKS |
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House cured and triple smoked Bershire black pork belly bacon (nitrate free) |
| BBQ CHILI |
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Chili made with our own slow smoked brisket and burnt ends |
| BBQ CHILI CHEESE FRIES |
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House-cut fries smothered in competition style chili, topped with cheddar cheese |
| HUSH PUPPIES |
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| STUFFED BAKED POTATO |
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Stuffed with cheese and your choice of BBQ chopped beef, pulled pork, or chili |
| FRIED GREEN TOMATOES |
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Served with Cajun-style remoulade sauce |
| ONE MEAT |
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EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back |
| TWO MEATS |
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EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back |
| THREE MEATS |
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EACH ADDITIONAL MEAT ADD QUARTER RACK OF RIBS-St. Louis, ADD QUARTER RACK OF RIBS-Baby Back |
| BURNT END DINNER |
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(Limited Availability) Burnt Ends are the point (fattier part of the brisket) smoked 18 hours until tender. Includes your choice of 2 small side dishes |
| SAUSAGE SAMPLER |
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Italian, Hot, and BBQ Spicy, freshly made with our own special spice blends. Includes your choice of 2 small side dishes. |
| THE BARON |
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For one to a Gang. A tasting of beef, chicken, pork, ham, pastrami, turkey, sausage and topped with a quarter rack of ribs. Includes your choice of 2 large side dishes |
| SZECHWAN SMOKED DUCK |
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The Baron goes eastern. It has a little heat and a little sweet |
| SZECHWAN SMOKED DUCK |
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The Baron goes eastern. It has a little heat and a little sweet |
| DOWN HOME PIG PICK'N |
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(Limited Availability) The whole butt, bone-n-all. We serve, you pull. Includes your choice of 4 large sides. |
| THE EMPIRE |
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What better way to 'Get Your RUB On' than with The Baron and a bottle of Dorn perignon Champagne? |
| PORK SPARE RIBS - ST. LOUIS STYLE |
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The Barbeque Standard, Whole Slab |
| SHORT END |
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Last 7 ribs off the slab - The Tender End |
| BONY END |
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The first 6 ribs off the slab - Meatier |
| RIB TIP |
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The meaty upper part of the rib, lightly sauced |
| BABY BACK, LOIN BACK RIBS |
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Small tender ribs off the Pork Loin - Whole Tender Slab |
| BABY BACK, LOIN BACK RIBS |
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Small tender ribs off the Pork Loin - Half Tender Slab |
| BBQ BEEF BRISKET |
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| PASTRAMI |
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| BARBEQUED PULLED PORK |
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| BARBEQUED PULLED CHICKEN |
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| BARBEQUED PULLED CHICKEN |
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White meat Only |
| SMOKED TURKEY |
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| BARBEQUED HAM |
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| BARBEQUED SAUSAGE |
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Italian, Hot or BBQ |
| BURNT ENDS |
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| WHOLE CHICKEN |
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| WHOLE CHICKEN |
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White meat only |
| HALF-CHICKEN |
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| HALF-CHICKEN |
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White meat only |
| QUARTER-CHICKEN |
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Dark meat |
| QUARTER-CHICKEN |
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Light meat |
| THE KING OF KINGS - BBQ BRISQUET |
$9.75 |
Premium Hereford beef |
| BARBEQUED PULLED PORK |
$8.75 |
BBQ pork shoulder, pulled off the bone and lightly sauced |
| CHOPPED BEEF |
$8.75 |
BBQ brisket chopped, tossed in our Nice & Spicy |
| PULLED CHICKEN |
$8.75 |
|
| PULLED CHICKEN |
$10.75 |
White meat only |
| BBQ RIB |
$9.75 |
Boneless BBQ ribs tossed in sauce & served on a bun |
| SMOKED TURKEY |
$8.75 |
BBQ smoked turkey break, thinly sliced, just perfection! |
| BBQ HAM |
$8.75 |
Certified Berkshire pork. Moist, tender and smoky |
| PUTTIN'-ON-THE-DOG |
$7.50 |
Our own sausage creations, in a natural casing, smoked fresh every day on a bun. Hot link, spicy BBQ, or Italian sausage |
| COMBO SANDWICH |
$11.75 |
A choice of any two meats |
| SLOPPY TOP |
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Your sandwich with slaw Add $1.00 |
| MAKE ANY SANDWICH A SALAD |
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Add $2.25 |
| B.L.F.G.T |
$11.75 |
Our twist on a classic house cured extra thick cut bacon with lettuce and fried green tomatoes and remoulade sauce on toasted white bread |
| BLT |
$10.50 |
Our twist on an American classic made with our house cured bacon, fresh lettuce and tomato. |
| CHILI CHEESE LINK |
$9.75 |
Your choice of RUB's sausage on a roll, topped with chili and cheddar cheese sauce |
| GRILLED CHEESE |
$7.00 |
Comfort food at its best |
| PULLED PORTOBELLO - VEGETARIAN'S DELIGHT |
$9.75 |
Smoked Portobello mushrooms with smoked onions, sauced and served on a bun |
| GRILLED CHEESE AND BACON |
$9.75 |
Made with our house cured Berkshire bacon |
| BBQ REUBEN CRUSHER |
$11.75 |
BBQ pastrami, swiss cheese, sauerkraut and Russian dressing on toasted rye bread |
| ELVIS CRUSHER |
$10.50 |
Our house cured Berkshire bacon with peanut butter and bananas, Elvis's favorite! |
| COLESLAW |
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Vinegar based, Individual |
| COLESLAW |
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Vinegar based, Large |
| COLESLAW |
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Mayo based, Individual |
| COLESLAW |
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Mayo based, Large |
| OLD-FASHIONED POTATO SALAD |
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Individual |
| OLD-FASHIONED POTATO SALAD |
|
Large |
| BARBEQUED BAKED BEANS |
|
Individual |
| BARBEQUED BAKED BEANS |
|
Large |
| ONION STRINGS |
|
Individual |
| ONION STRINGS |
|
Large |
| TODAY'S GREENS |
|
Individual |
| TODAY'S GREENS |
|
Large |
| SUPER FRIES |
|
Individual |
| SUPER FRIES |
|
Large |
| CORNBREAD |
|
Individual |
| THE BBQ BOURBON & COLA |
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Nothing goes better with BBQ! |
| THE COUNTRY COCKTAIL |
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Down-home bourbon and lemonade - simple, sweet and refreshing |
| RIGHTEOUS BOURBON SAMPLER |
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1 oz. tasting of Basil Haydens, Bookers, Knob Creek and Bakers bourbons with rocks and water offered on the side |
| SMOKED OLIVE MARTINI |
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Smoked Olive-steeped vermouth, Tanqueray gin and our own house-smoked olives. A righteous martini for our food! |
| DEEP FRIED OREOS |
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The dessert that started it all |
| FRESH HOMEMADE COBBLER OF THE DAY |
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Topped with fresh homemade whipped cream |
| RUB ICED TEA |
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| RUB SWEET TEA |
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| FOUNTAIN SODAS |
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| SODA |
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RC Cola, Diet RC, Stewarts Root Beer, Ginger Ale, 7up, Dr. Pepper |
| BOTTLED WATER |
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