| CAESAR SALAD |
$9.00 |
traditional, with parmesan tuile |
| SALAD OF BABY GREENS AND CHÈVRE STUFFED OVEN TOMATOES |
$9.00 |
fresh herb balsamic vinaigrette |
| ENDIVE AND WATERCRESS SALAD |
$10.00 |
Point Reyes blue cheese, candied pecans, asian pears, champagne vinaigrette |
| CRISPY BLUE POINT OYSTERS |
$11.00 |
roasted jalapeño aioli, fried shallots, frisée |
| FRENCH ONION SOUP |
$9.00 |
Gruyère cheese gratinée |
| WARM WHITE ASPARGUS |
$10.00 |
Roasted pepper relish, crunchy cheese jacket, micro greens |
| AHI TUNA POTSTICKERS |
$12.00 |
cucumber radish salad, coconut peanut sauce |
| SMOKED SALMON AND POTATO BLINI |
$11.00 |
scallion onion cream, lime zest, crispy capers |
| SHRIMP TEMPURA |
$13.00 |
gingered asian slaw, garlic chili sauce |
| SEARED FOIE GRAS |
$18.00 |
apple four ways caramelized, raw, frozen, dried |
| BALSAMIC GLAZED NORWEGIAN SALMON FILET |
$26.00 |
spaghetti squash, pepper coulis, preserved lemon |
| GRILLED FILET of ALASKAN HALIBUT |
$29.00 |
white asparagus mushroom ragout, caramelized shallot whipped potatoes, demi jus |
| SEARED DIVER SEA SCALLOPS à la DON KING |
$27.00 |
truffled potato cream, buttered Brussels sprouts |
| GRILLED BLACK TIGER SHRIMP |
$26.00 |
chive risotto, tomato caper compote, lemon chardonnay sauce |
| BOUILLABAISSE |
|
saffron lobster broth, fennel |
| DISH OF THE DAY |
|
ever changing, exciting and new |
| CRISPY BREAST OF CHICKEN S.I.S. (sauce in-side) |
$26.00 |
ricotta parmesan cream, herbed capellini, grilled veggies |
| SEARED MOULARD DUCK BREAST |
$27.00 |
baked root vegetable terrine, caramelized apple |
| GRILLED NEW YORK STRIP STEAK WITH BETTER THAN STEAKHOUSE SIDES VERSION 2.1 |
$35.00 |
buttered broccoli, stuffed shroom, bacon cheddar potato skin |
| OPEN FACE BEEF WELLINGTON |
$34.00 |
pastry crust, mushroom duxelles, candied carrots, whipped Yukon potatoes |
| SIDE O RINGS |
$5.00 |
|
