| Ham Mac and Cheese |
$10.00 |
Black forrest ham cavatappi pasta |
| Mixed Greens |
$8.00 |
tomato, cucumber, carrot ribbons, citrus vinaigrette |
| Baby Spinach |
$10.00 |
Applewood smoked bacon, chopped egg, creamy horseradish |
| Crispy Duck Confit |
$12.00 |
Arugula, wild cherry jus |
| French Onion Soup |
$8.00 |
Crispy crouton, swiss cheese |
| Charcuterie |
$14.00 |
|
| Pan Roasted Salmon |
$28.00 |
Sloppy polenta, roasted tomato and basil |
| Cavatappi |
$26.00 |
PEI line-caught mussels, tomato tarragon |
| New York Strip Steam |
$32.00 |
Red beet risotto, asparagus, truffle jus |
| Grilled Veal Hanger Steak |
$29.00 |
Lyonnasie potatoes, roasted royal trumpets |
| Braised Veal Shank |
$30.00 |
Mushroom risotto, braising jus with manzanilla olives |
| Roasted 1/2 Maryland Chicken |
$28.00 |
Traditional stuffing |
| Roasted rockfish |
$29.00 |
Shrimp fried rice |
| Roasted Escolar |
$28.00 |
Crispy brussel sprouts with bacon, mustard beurre blanc |
| Black Truffle Studded Meatloaf |
$26.00 |
Mashed potatoes, roasted carrots, mushroom gravy |
| 3 Course |
$35.00 |
|
| 4 Course |
$49.00 |
|
| 5 Course |
$65.00 |
|
| Eggs Benedict |
$15.00 |
Toasted english muffin, black forest ham, three poached eggs, hollandaise, gratin potatoes |
| Salmon Omelet |
$15.00 |
Salmon, fresh mozzarella, capers, gratin potatoes, applewood smoked bacon |
| French Toast |
$13.00 |
Topped with peach compote, almonds, and cinnamon powdered sugar |
| Baked Eggs |
$15.00 |
Four eggs baked, topped with fresh ricotta cheese, and truffle salt |
| Steak and Eggs |
$21.00 |
Grilled skirt steak wrapped with bacon, scrambled eggs, hollandaise, and gratin potatoes |
