| Chinois Style Chicken Salad |
|
Chinese mustard dressing, candied cashews |
| Thai Spiced Verlasso Salmon Salad |
|
Cilantro, basil, chili, avocado, cucumber |
| Korean BBQ Pork Belly Salad |
|
Baby kale, asian pears, pickles |
| Crispy Local Rockfish |
|
Sweet chili & garlic sauce, scallion, cilantro |
| Hong Kong Style Atlantic Salmon |
|
Wok fired baby bok choy, ginger, soy |
| Thai Drunken Noodles |
|
Gulf shrimp, thai chilies, holy basil |
| Singapore Style Street Noodles |
|
Short rib, toasted curry |
| Roast Duck Curry |
|
Roasted peanuts, rice noodles |
| American Wagyu Burger |
|
Chili mayo, sesame slaw, garlic fries add crispy pork belly add fried egg |
| Lacquered Duck Buns |
|
House made hoisin, coriander pickles, lo mein |
| Curried Seafood Sausage |
|
Black pepper dill potato chips, butter roll |
| Point Judith Calamari |
|
Togarashi salt, sesame aioli |
| Dim Sum Plate |
|
Lobster springroll, shrimp siu mai, pork potsticker |
| Noodle & Dumpling Soup |
|
Shrimp and pork dumpling |
| Spicy Tuna Tartare |
|
Sesame-miso cones, pickled ginger |
| Crispy Suckling Pig |
|
Pickled cipollini, sweet bean puree |
| Roasted Red Curry Cauliflower |
|
Coconut puree, crushed peanuts |
| Chinese Roast Pork Fried Rice |
|
Sichuan sausage, sunny side up egg |
| Asian Flowering Greens |
|
Roasted garlic sauce |
