| Antipasto D'Appetito |
$10.95 |
Fresh selections from our antipasto bar. |
| Insalata Del Dalio |
$9.95 |
Garden field greens, baby yellow tomatoes, poached cranberries, toasted pignolis, Sicilian Fiore Sardo, cranberry Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge. |
| Insalata Appetito |
$9.15 |
Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing. Add grilled chicken or shrimp for an additional charge. |
| Caesar Salad |
$9.55 |
Romaine, celery, garlic "chair" crouton, grana, and creamy dressing. Add grilled chicken or shrimp for an additional charge. |
| Caesar Con Pollo |
$11.95 |
Tuscan flatbread, romaine, grilled chicken, garlic croutons, parmesan, creamy dressing. Add grilled chicken or shrimp for an additional charge. |
| Insalata Mediterraneo |
$12.95 |
Mixed greens, shrimp, romaine tomatoes, marinated green beans, red onions, capers, artichoke hearts, aged ricotta, oregano vinaigrette. Add grilled chicken or shrimp for an additional charge. |
| Insalata Pollo |
$10.95 |
Marinated chicken breast, portabella mushrooms, fresh mozzarella, roasted peppers, balsamic vinaigrette. Add grilled chicken or shrimp for an additional charge. |
| Mozzarella di Fresco |
$10.95 |
Fresh mozzarella, roasted peppers, prosciutto, vine ripe tomatoes, basil, aged balsamic vinegar. Add grilled chicken or shrimp for an additional charge. |
| Insalate Spinachi Capra Formaggio |
$9.95 |
Baby spinach, baby greens, grilled eggplant, spiced cranberries, crispy pancetta, Vermont chevre, wild flower honey and Dijon vinaigrette. Add grilled chicken or shrimp for an additional charge. |
| Peppered Ahi Tuna Sasimi |
$10.95 |
Wild field greens, cucumber orzo salad, Aioli, balsamic drizzle. Add grilled chicken or shrimp for an additional charge. |
| Insalate Boccata Funghi |
$10.95 |
Baby greens, roasted wild mushrooms, garlic croutons, little tomatoes, fennel, balsamic vinaigrette, carciocavallo. Add grilled chicken or shrimp for an additional charge. |
| Insalata con Asparago e Camicia Uovo |
$10.95 |
Baby field greens, asparagus, charred roma tomatoes, crispy pancetta, chopped herb croutons, poached egg, roasted garlic vinaigrette. Add grilled chicken or shrimp for an additional charge. |
| Insalata Pomodoro |
$8.95 |
Tossed vine tomatoes, red Bermuda onions, gorgonzola, aged balsamic vinegar, drizzle truffle oil. Add grilled chicken or shrimp for an additional charge. |
| Minestrone |
$6.95 |
Fresh vegetables and herbs in a hearty vegetable broth. |
| Zuppa Fresco |
$6.95 |
Homemade chicken vegetable soup. |
| Salsiccia |
$9.95 |
Sweet sausage, caramelized onions, grilled fennel, roasted peppers, and mozzarella cheese. Served on fresh foccacia. |
| Panini Bovina |
$10.95 |
Truffled black Angus Burger, grilled Bermuda onions, boursin, crispy prosciutto, aioli charred tomatoes. Served on fresh foccacia. |
| Florio |
$9.95 |
Vine-ripe tomatoes, grilled eggplant, arugula, portobello mushrooms, fresh mozzarella, and basil, with lemon vinaigrette. Served on fresh foccacia. |
| Polpettini |
$10.95 |
Marinated chicken breast, roasted peppers, avocado, roma tomatoes, brie with a chipotle aioli. Served on fresh foccacia. |
| Dommagio |
$10.95 |
Portabella mushrooms, grilled chicken breast, slow roasted peppers, spinach, Tuscan fontina cheese, aioli. Served on fresh foccacia. |
| Grilled Angus Sirloin |
$14.95 |
Sauteed criminis, gorgonzola butter, arugula and grilled fennel salad. |
| Pasta alla Bolognese |
$11.45 |
Wavy flat pasta, ground veal sausage, bell peppers, onions, pomodoro sauce, red wine, a touch of cream. |
| Rigatoni con Pollo |
$11.95 |
Tube pasta, sauteed chicken, sundried cranberries, fresh spinach, brandy cream sauce. |
| Linguine Frutti di Mare |
$14.95 |
Flat pasta, shrimp, black mussels, New England coast fresh fish, calamari, baby clams, garlic, tomatoes, basil, scallions, Sicilian (spicy) marinara sauce. |
| Gnocchi |
$12.95 |
Tender gnocchi with sauteed chicken, roasted garlic, arugula, grilled vegetables, brandy cream sauce. |
| Pasta con Vongole e Salsicciotto |
$11.95 |
Linguine, wellfleet clams, pancetta, chorizo, olive oil, roasted garlic, rapini shaved Reggiano. |
| Pasta Boudettini |
$10.95 |
Buccatini pasta tossed with pancetta, sauteed chicken, roma tomatoes, fresh picked basil, garden sweet peas, roasted garlic cream, shaved Reggiano. |
| Pollo Bella Boca |
$13.95 |
Sauteed breast of chicken, with mushrooms topped arugula, fontina, a splash of marsala wine, over spinach and cranberry polenta. |
| Pollo Limone |
$13.95 |
Sauteed breast of chicken with artichoke hearts, mushrooms, capers, garlic, pinot grigio and fresh lemon. |
| Pasta Carvalo |
$10.95 |
Sauteed chicken, sweet sausage, roasted peppers, spinach, tomato-basil cream sauce. |
| Melanzana e Spinacio |
$10.95 |
Rigatoni, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh basil, olive oil and garlic. |
| Bruschetta Del Pomodoro |
$10.95 |
Grilled Tuscan bread, warm tomatoes, basil, roasted garlic, olive oil, goat cheese, arugula, and basil oil. |
| Sashimi |
$10.95 |
Seared peppered Ahi tuna sashimi with tobikko, soy glaze, coconut wasabi and ponzo dressed micro greens. |
| Antipasto D'Appetito |
$12.59 |
Fresh selections from our antipasto bar. |
| Artichoke Roma |
$10.95 |
Fresh artichoke topped with sauteed mushrooms, Roma tomatoes and shrimp. |
| Prosciutto con Melone |
$8.35 |
San Daniele proscuitto, fresh seasonal melon. |
| Portabello Funghi |
$9.95 |
Portabella mushrooms, Danielle prosciutto, baby greens, Italian fontina, balsamic drizzle. |
| Gamberi |
$10.95 |
Grilled warm water ocean shrimp, cool English cucumbers, spinach & Melon salad. |
| Cozze |
$12.59 |
Maine mussels, grilled fennel, chorizo, a splash of grappa, herb butter. |
| Mozzarella di Fresco Insalata Caprese con Mozzarella di Bufalo, Basilico |
$11.95 |
Fresh mozzarella, vine ripe tomatoes, prosciutto, roasted red peppers and fresh basil, aged balsamic. |
| Zuppe Fresco |
$7.99 |
Homemade chicken vegetable soup. |
| Minestrone |
$7.99 |
Traditional hearty Italian soup. |
| Insalata Della Cucina |
$8.95 |
Mixed greens, radicchio, arugula, tomatoes, goat cheese, and shaved fennel, served with balsamic vinaigrette dressing. |
| Insalata Appetito |
$7.95 |
Grilled fennel, arugula, radicchio, grilled tomato, and crumbled Gorgonzola, served with an orange-poppy seed dressing. |
| Caesar Salad |
$9.95 |
Romaine, celery, garlic "chair" crouton, grana, and creamy dressing. |
| Insalatai di Barbietole con Rucloa |
$8.95 |
Ruby beets, baby green salad, goat cheese, citrus vinaigrette. |
| Insalata Asparagi |
$8.95 |
Asparagus salad, aged gouda, truffle oil, frissee, teardrop tomatoes. |
| Insalata Verde |
$8.95 |
Mixed greens, roma tomatoes, marinated onions, lemon vinaigrette |
| Cappellini con Pomodoro Crudo |
$16.95 |
Angel hair pasta, red and yellow vine-ripe tomatoes, seasonal veggies, olive oil, and fresh basil. |
| Gemelli Milanese |
$17.95 |
Swirly pasta with grilled eggplant, roasted peppers, fresh tomato sauce, roasted garlic, and smoked mozzarella. |
| Trinette Bolognese |
$19.95 |
Flat pasta, Tuscan meat ragu, sweet peppers, onions, pomodoro sauce, red wine, and cream. |
| Tortigiloni con Pollo |
$17.95 |
Tube pasta, sauteed chicken, sun-dried cranberries, fresh spinach, and brandy cream sauce. |
| Gnocchi Pollo |
$19.95 |
Grilled spring vegetables, sauteed chicken, sweet peas, pancetta, mascarpone, marsala cream. |
| Brandelli |
$19.95 |
Ribbon fettuccine pasta, prosciutto, chicken, mushrooms, roasted garlic, braised escarole, and Roma tomatoes in a Marsala cream sauce. |
| Portobello Lasagna |
$19.95 |
Various towering grilled vegetables, shingled together, fresh mozzarella, arugula, smoky tomato puree, drizzled talegio and sweet balsamic. |
| Lisce Penne con Pollo |
$18.95 |
Little pennette with sauteed chicken, sun-dried tomatoes, spinach pesto, and crumbled feta. |
| Carciofini Romana |
$19.95 |
Ribbon noodles, sliced artichoke hearts, Italian bacon, capers, autumn greens, asparagus, herb butter, pinot grigio, wine sauce. |
| Melanzane Fritte al Pomodoro |
$19.95 |
Campania style parmigiana with Robiolo Bel Paese, eggplant, fresh mozzarella, baby spinach, heirloom tomatoes. chive oil. |
| Ravolini |
$19.95 |
Aged ricotta ravioli, with wild mushrooms braised swiss chard, fire roasted peppers, garden baby spinach, truffled porcini cream. |
| Foresta |
$20.95 |
Wild mushroom and fig risotto with morels, chanterelles, and so on..., and truffle oil. |
| Buccatini |
$19.95 |
Wellfleet clams broccoli rabe, smoky linguica, aged ricotta olive oil, roasted garlic, fresh basil, flat pasta. |
| Cioppino |
$22.95 |
Flat pasta, shrimp, Prince Edward isle mussels, New England coast fresh fish, calamari, Wellfleet littlenecks, garlic, plumtomatoes, basil, scallions, Sicilian (spicy) marinara. |
| Sugo di Pomodoro Fresco |
$17.95 |
Linguine tossed with fresh pomodoro sauce, fresh basil, Reggiano. |
| Melanzane Spinacio |
$19.95 |
Rigatno, grilled eggplant, baby spinach, caramelized onions, sweet peas, pancetta, roma tomatoes, Vermont goat cheese, fresh back yard basil, olive oil, and roasted garlic. |
| Pollo Salcicca |
$19.95 |
Sauteed chicken, fennel sausage, crimini mushrooms, broccoli rabe, parmesan and basil cream. |
| Grilled Sirloin |
$27.95 |
Grilled angus 14 oz steak, truffle boursin, arugula salad, olive coulis. |
| Porcini Crusted Rack of Lamb |
$26.95 |
With an apricot and fresh mint sauce. |
| Pollo Parmesan |
$20.95 |
Mom's chicken parmesan with pomodoro sauce, fontina, brie, fresh basil, baby spinach and Reggiano cheese. |
| Grilled Pork Tenderloin |
$21.95 |
Marinated with molasses, balsamic, and fresh herbs. Served with cranberry sweet mashed potatoes and rosemary wine sauce. |
| Bracoila di Maiale |
$21.95 |
Pan roasted center cut pork chop, honey glazed, apple, cranberry-fennel marmalade sage, natural jus. |
| Pollo Orvieto con Carciofi |
$20.95 |
Sauteed chicken breast with artichokes, roasted peppers, capers, squeezed lemon, Orvieto wine. |
| Trota |
$25.95 |
Pan roasted Atlantic rainbow trout stuffed with artichoke hearts, baby greens, roasted red peppers. |
| Pesce Fresco |
$25.95 |
Roasted tilapia topped with artichoke hearts, capers, baby greens and lemon-thyme vinaigrette. |
| Add Extra Sauce to Entree |
|
|
| Add Chicken to Entree |
$3.95 |
|
| Add Extra Shrimp to Entree |
$5.95 |
|
| Add Extra Vegetables to Entree |
$2.95 |
|
| Extra Salad Dressing |
|
|
| Side of Pasta |
$4.95 |
|
| Side of Sauce |
$2.95 |
|
| Tiramisu |
$8.95 |
Traditional Italian dessert. |
| Warm Double Chocolate Pudding Cake |
$8.95 |
Moist and delicious. |
| Dasani Bottled Water (16.9oz.) |
$1.85 |
|
| Canada Dry Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz. Cans) |
$1.50 |
|
| Diet Coke (12oz. Cans) |
$1.50 |
|
| 12 Cans of Coke |
$18.00 |
|
| 12 Cans of Diet Coke |
$18.00 |
|
| 6 + 6 (6 cans of Coke and 6 cans of Diet Coke) |
$18.00 |
|
| Chafing Dish Set-Up |
$15.00 |
One wire stand, one full size aluminum pan and two burners |
| Eco-Friendly Plates and Utensil Kit |
$0.40 |
One plate and a utensils kit. |
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| Burner |
$3.00 |
|
