| Warm Mixed Mediterranean Olives |
$6.00 |
|
| Brandade Gratin of Blended Salt Cod |
$11.00 |
Potatoes, garlic, green chilies, panini toasts |
| Smoked Salmon |
$15.00 |
Black tobiko, pickled cucumbers, fresh dill, creme fraiche, crostini |
| Baked Smoked Raclette Cheese |
$12.00 |
Potatoes, radicchio, fig anchoiade, baguette toasts |
| Local Calamari La Plancha Style |
$14.00 |
Tomatillo salsa, roasted poblanos, tortilla chips, lime crema |
| Soup |
$9.00 |
Spring minestrone with basil pesto |
| Little Gem Romaine |
$11.00 |
Cucumbers, radish, oil cured olives, pine nuts, mt. vikos feta |
| Lacinato Kale Caesar Salad |
$12.00 |
Cauliflower, tortilla crackers, manchego |
| House Cured Sardine Crostini |
$12.00 |
Bean puree, spiced greens, tapenade, sweet pecorino |
| White Sea Bass Tartare |
$15.00 |
Tobiko, lemon, radish, jalapeño, waffle chips |
| Natural Beef Carpaccio |
$14.00 |
Horseradish sauce, onion rings, fried herbs, mizuna |
| Lauren's Mozzarella |
$14.00 |
Pickled ramps, sauce romesco, spanish olio nuovo, grilled bread |
| Fox Island Mussels & Hog Island Clams |
$13.00 |
Kielbasa, onions, belgian ale, shoestring potatoes |
| Charcuterie Board |
$18.00 |
Duck & truffled rabbit paté de maisons, pete's wurst, duck mousse, toasts, dijon |
| Gulf of California Yellow Tail |
$26.00 |
Artichokes provencal, piopini, fingerlings, green olives, basil |
| Hawaiian Tuna Seared Rare |
$27.00 |
Asparagus, marinated beets, baby lettuces, salsa verde, aioli |
| Garganelli Pasta |
$20.00 |
Black chanterelles, english peas, breadcrumbs, parmesan |
| Sesame Fried Chicken |
$24.00 |
Shell bean puree, spiced carrots, sultana kishmish |
| Mixed Grill |
$26.00 |
Lamb sirloin & riblets, couscous, hummus, tomato chutney, ginger raita, almonds |
| Five Spiced Duck Breast |
$26.00 |
French caviar lentils, endive & fennel salad, quacklings, cassis sauce |
| Grilled Kobe Bavette Steak |
$30.00 |
Crispy potatoes, grilled onions, rabe, salsa yerbe y ajo, arugula |
