Seared Hudson Valley Foie Gras, Apricot Preserves, Assorted Salts, Country Bread |
$19.00 |
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Prosciutto Wrapped Figs, Marcelli¹s Soft Pecorino, Rosemary-Ginger Reduction, Micro Salad |
$13.00 |
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Wild Kampachi Tartare, Avocado, Red Radish, American Caviar, Saratoga Chips |
$18.00 |
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Heirloom Tomato Salad, Midnight Moon Goat Cheese, Applewood Smoked Bacon |
$12.00 |
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Maine Lobster and Chanterelle Ravioli, Fresh Fennel Pasta |
$21.00 |
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TriBeCa Market Greens, Shaved Vegetables, Shallot Vinaigrette |
$12.00 |
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Local Striped Bass, Cerignola Olives, Candied Lemon, Artichoke Puree, Bacon |
$27.00 |
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Marinated Diver Sea Scallops, Sweet Corn Risotto, Baby Sorrel, Chorizo Emulsion |
$27.00 |
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Basil Crusted Halibut, Marinated Eckerton Farms Cherry Tomatoes, Sorrento Oil |
$28.00 |
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All Natural Veal Tenderloin, Sweetbreads, Morels, Crispy Chive Hashbrowns |
$34.00 |
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Roast Organic Chicken, Stan¹s Grilled Vegetables, Summer Savory, Balsamic Jus |
$26.00 |
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Prime Hanger Steak, Yukon Potato Gratin, Pierre Poivre Sauce, Crispy Shallots |
$31.00 |
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Leg of Suckling Pig, Anson Mills Heirloom Grits, Corn and Bacon, Cole Slaw |
$68.00 |
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Murray's Farmstead Cheese |
$12.00 |
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Cypress Grove Humboldt Fog, Pecorino Ginepro, Tuxford & Tebbutt Stilton |
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Plum Jelly Doughnuts, Lemon Verbena Crème Anglaise, Plum-Ginger Soda |
$9.00 |
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Milk Chocolate Brownie, Cocoa Nib Ice Cream, Toasted Italian Meringue, Sour Cherries |
$9.00 |
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Peach Upside-Down Cake, Sweet Corn Ice Cream, Caramel Corn |
$9.00 |
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Cocoa Crepes, Nutella, Caramelized Banana,Coffee Ice Cream |
$9.00 |
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Warm Rustic Apple Pie, Thyme Ice Cream |
$9.00 |
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Yogurt Panna Cotta, Black Mission Fig, Marcona Almond, Pedro Jimenez Reduction |
$9.00 |
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Daily Selection of Ice Cream & Sorbet |
$6.00 |
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