| Saute di Cozze |
$12.50 |
Mussels sauteed with white wine and garlic |
| Spiedino di Mare |
$12.50 |
Grilled shrimp and calamari on a skewer |
| Lasagnette di Verdure |
$11.50 |
Eggplant, zucchini and tomato tart with grated parmigianao cheese |
| Carciofi Fritti |
$11.50 |
Fried baby artichoke with crispy parsley |
| Radicchio alla Griglia in Coperta |
$13.00 |
Grilled radicchio under a blamket of prosciutto and pecorino cheese |
| Fegatini con Aceto Balsamico |
$11.00 |
Chicken liver deglazed with aged balsamic vinegar |
| Passatelli in Brodo |
$10.00 |
Breadcrumbs and parmesan cheese spaetzli in chicken broth |
| Pasta e Fagioli |
$10.00 |
Cannellini bean soup with homemade egg noodles |
| Spaghetti al Pomodoro with Tomato and Basil |
$13.00 |
|
| Tagliolini ai Frutti di Mare |
$16.00 |
With clams, mussels, calamari and shrimps sauteed in garlic extra virgin olive oil and lite tomato sauce |
| Ravioli di Ricotta con Burro e Salvia |
$13.00 |
With butter and sage |
| Gnocchi con Formaggio |
$13.00 |
With gorgonzola cheese |
| Gramigna Con Salciccia e Peperoni |
$13.00 |
With crumbled sausage and red bell pepper |
| Tagliatelle alla Bolognese |
$13.00 |
With meat sauce enriched with tomato and mushrooms |
| Lasagna |
$16.00 |
The traditional one from emilia romagna with bechamel and meat sauce |
| Fritto Misto |
$19.00 |
Golden fried calamari, shrimp and red mullet |
| Brodetto di Pesce |
$19.00 |
Adriatic fish and shellfish stew |
| Sgombro Gratinato |
$18.00 |
Broiled mackerel with bread crumbs and fresh herbs |
| Salmone Croccante |
$18.00 |
Crispy roasted salmon fillet |
| Pollo al Balsamico |
$18.00 |
Chicken poached in balsamic vinegar |
| Salcicce e Fagioli |
$17.50 |
Fennel sausage simmered with cannellini beans |
| Cotechino con Purea di Patate |
$17.50 |
Boiled giand fresh sausage with mashed potatoes |
| Straccetti di Manzo |
$17.50 |
Pan seared thin slice of filet mignon with rosemary |
| Carcioini |
$12.00 |
Thin artichoke slices with parmigianao in a lemon dressing |
| Spinaci |
$12.00 |
Spinach with apples, walnuts and pecorino cheese |
| Pomodori |
$12.00 |
Tomato with red onions and anchovies |
| Tonno |
$11.00 |
Italian marinated tuna with toasted bread cubes, onion and tomatoes |
| Stagionale |
$9.50 |
Mesclum with balsamic vinegar and extra virgin olive oil |
| Gnocco Fritto |
$12.00 |
Fried puffy dough rectangles with imported cold cuts or stracchino cheese |
| Ciambella con Mascarpone |
$8.50 |
Traditional romagna style cake with a very mild cream cheese |
| Torta di Mela |
$8.50 |
Chunky apple tort |
| Tortino di Cioccolata |
$8.50 |
Chocolate mousse cake glazed in a bittersweet chocolate ganache |
| Panna Cotta |
$8.50 |
Cream flan with caramel sauce |
| Torta di Ricotta |
$8.50 |
Silky ricotta cheesecake |
| Tiramisu |
$8.50 |
Giancarlo's interpretation of the pick me up |
| Tartufo |
$8.50 |
Chocolate truffle ice cream |
| Gelati e Sorbetti |
$8.50 |
Daily selection of italian ice cream and sherbet |
