| Arancini |
$9.00 |
Classic Italian street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara. |
| Bruschetta Bizzarro |
$8.00 |
Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction. |
| Drunken Clams |
$13.00 |
Local manilla clams in spicy tomatoes with prosciutto, basil, shallots & ouzo. |
| Eggplant Parmigiana Spectacular |
$10.00 |
Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil. |
| Anti-Pasta Party Plate |
$12.00 |
Local artisan meats and cheeses, pickled veggies, hand made crackers, fresh fruits and a bevy of surprises. |
| The Caesar |
$9.00 |
A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese. |
| The Beet Down |
$9.00 |
Red and golden beets on a bed of arugula with spiced pecans,crumbled goat cheese with a roasted shallots vinaigrette and honey-balsalmic glaze. |
| The Starter |
$9.00 |
A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with balsamic vinaigrette. |
| Soup of the Day |
$4.00 - $7.00 |
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| The Winter Ravioli |
$18.00 |
Little pillows of pasta stuffed with Parsnips and ricotta cheese tossed in a smokey marinara with andouille sausage, broccolini and pine nuts. |
| Capellini Bombastico |
$17.00 |
Chanterelle mushrooms and kale in a blood orange and lemon sauce with a hint of chili flakes tossed with angel hair capellini pasta. |
| Gnocchi Cavolfiore |
$17.00 |
House made little potato dumplings in a creamy parmesan sauce with cauliflower and roasted garlic. |
| Clam Linguini |
$19.00 |
Fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeno. |
| The Forest Floor Frenzy |
$18.00 |
Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made parpadelle ribbon pasta. |
| Puttanesca |
$16.00 |
A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our |
| Sugar Snap Pea Carbonara |
$17.00 |
A traditional blending of fried house cured pancetta, chicken stock, egg and parmesan with sugar snap peas tossed with our hand made linguini pasta. |
| Elk Bolognese |
$18.00 |
Wild Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade parpardelle ribbon pasta. |
| Lasagna |
$18.00 |
Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection. |
| Margarita |
$15.00 |
Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown. Add our meaty Bolognese $3 |
| The Lamb |
$25.00 |
Red wine braised lamb shank with a lamb and fig demi-glace topped with an arugula and horseradish gremolata. Served with a crispy polenta cake and braised seasonal greens. |
| The Choose Your Own Chicken Adventure |
$20.00 |
A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce. OR A wild mushroom creamy Marsala sa |
| The Cow |
$22.00 |
Creekstone Farms short ribs deep braised in Cabernet served with a roasted root vegetable medley and topped with a celery and toasted almond gremolata. |
| Sunday Night Meatball |
$18.00 |
Sunday night is a special night around here. We get to have juicy meatballs tossed with spaghetti rustica pasta in our world famous marinara |
| White Chocolate Bread Pudding |
$8.00 |
With golden raisins and a decadent bourbon cream sauce. accompanied by a scoop of vanilla bean gelato. |
| Her Majesty's Secret Banoffee |
$8.00 |
A proper English parfait of bananas and chewy, chewy toffee with a graham cracker crust and topped with fresh whipped cream. |
| Tiramisu |
$8.00 |
The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor. |
| Torte |
$8.00 |
A rich chocolate flourless torte with toasted pecans and a blood orange glaze and topped with fresh whipped cream. |
| Gelato |
$5.00 |
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