| Fried Artichokes |
$8.00 |
Artichokes, battered in bread crumbs, and deep-fried. Served with ranch dressing. |
| Fried Mozarella |
$8.00 |
Mozzarella fingers, battered, and deep-fried. Served with fresh tomato sauce. |
| Involtini di Melanzane |
$8.00 |
Eggplant rolls stuffed with ham, salami, and provolone. Served with fresh tomato sauce. |
| Bresaola |
$10.00 |
Thinly sliced cured beef with oil and spices. |
| Prosciutto & Melone |
$10.00 |
Thinly sliced cured ham served with fresh cantaloupe melon. |
| 6 Golden Fried Shrimp |
$12.00 |
Served with spicy marinara sauce. |
| Frank Dames Homemade Italian Sausage |
$8.00 |
Served with bell peppers and onions. |
| Combo |
$10.00 |
Choice of two: mozzarella, zucchini, mushroom. |
| Calamari Fritti |
$10.00 |
Battered and deep-fried squid served with homemade tomato sauce. |
| Mussels in Vino Blanco |
$12.00 |
Fresh mussels in a white wine garlic sauce. |
| 1 Dozen Clams |
$12.00 |
A dozen clams freshly sautéed in a white wine and garlic sauce. |
| Sammys Eggplant |
$8.00 |
Fried eggplant covered with mozzarella cheese and tomato sauce. |
| Scaloppine di Vitella al Marsala |
$19.00 |
Milk fed veal lightly floured and sautéed in Marsala wine with mushrooms over angel hair pasta. |
| Scaloppine de Vitella al Pizziaola |
$19.00 |
Milk fed veal sautéed in olive oil and garlic and simmered in fresh tomato sauce with oregano and capers over spaghetti. |
| Scaloppine de Vitella al Limone |
$19.00 |
Milk fed veal lightly floured and sautéed in lemon butter and wine on a bed of angel hair pasta. |
| Scaloppine di Vitella Alla Valdostana |
$19.00 |
Milk fed veal breaded, deep-fried and topped with homemade tomato sauce and melted mozarella cheese with a side of spaghetti pasta. |
| Gamberoni alla Sorrentina |
$18.00 |
6 fresh shrimp sautéed in lemon, wine, garlic, olive oil and butter. Served alone or over a bed of angel hair pasta. |
| Gamberoni alla Panna |
$18.00 |
6 fresh shrimp sautéed with Alfredo sauce and served with fettucine. |
| Gamberoni alla Diavola |
$18.00 |
6 fresh shrimp sautéed in spicy red sauce with mushrooms. Served over spaghetti. |
| Gamberoni con Veggatali |
$18.00 |
6 fresh shrimp grilled, served over a bed of fresh sautéed mixed vegetables. |
| Petto di Pollo al Marsala |
$15.00 |
Boneless chicken breast lightly floured and sautéed in Marsala wine with fresh mushrooms served over angel hair pasta. |
| Petto di Pollo all' Anna |
$15.00 |
Grilled chicken breast served over spaghetti, sautéed in olive oil and spices. |
| Petto di Pollo alla Valdostana |
$15.00 |
Boneless chicken breast breaded, deep-fried and covered with fresh tomato sauce and melted mozzarella served with a side of spaghetti. |
| Petto di Pollo al Limone |
$15.00 |
Boneless chicken breast, lightly floured and sautéed in lemon butter and wine over angel hair pasta. |
| Spaghetti al Pomodoro |
$9.00 |
Spaghetti sautéed in fresh homemade tomato sauce. |
| Spaghetti con Polpette |
$10.00 |
Spaghetti and meatballs. |
| Spaghetti con Salsicia |
$10.00 |
Spaghetti and sausage. |
| Spaghetti alla Bolognese |
$10.00 |
Spaghetti and meatsauce. |
| Penne ai 4 Formaggi |
$10.50 |
Short noodles sautéed in a rich cream sauce made with 4 different cheeses: mozzarella, provolone, swiss and parmesan. |
| Penne alla Boscaiola |
$11.00 |
Short noodles sautéed in a creamy rosé sauce, mushrooms, black olives and ham. |
| Seafood Pasta |
$17.00 |
Fresh seafood (mussels, scallops, shrimp, clams) sautéed in garlic, olive oil and white wine. |
| Linguini con Fresh Clams |
$16.00 |
Fresh clams sautéed in white wine, garlic and olive oil with linguini pasta. |
| Gnocchi Di Patate con Gorgonzola or Pomodoro |
$13.00 |
Potato dumplings. |
| Fettucine al Pesto Genovese |
$10.00 |
Fettucine tossed in a very delicate sauce made from fresh basil, pinenuts, garlic, olive oil and parmesan cheese. |
| Melanzane alla Parmigiana |
$9.00 |
Rich layers of eggplant and homemade tomato sauce, mozzarella and parmesan cheese. |
| Ravioli di Carne al Pomodoro |
$11.00 |
Meat ravioli sautéed in tomato sauce. |
| Tortellini alla Panna, Prosciutto e Funghi |
$12.00 |
Cheese tortellini sautéed in a rich cream and cheese sauce with fresh mushrooms and ham. |
| Lasagna by Gloria |
$10.50 |
Rich layers of pasta covered in fresh homemade meatsauce, ricotta cheese, parmesan cheese and mozzarella and baked to perfection. |
| Spaghetti Portobello Mushrooms and Asparagus |
$14.00 |
Sautéed in garlic, olive oil and white wine. |
| Spaghetti Alla Carbonara |
$13.00 |
Pancetta (Italian bacon) sautéed with eggs and parmesan cheese, salt, pepper and parsley. |
| Angel Hair Pasta with Crabmeat |
$17.00 |
Angel hair pasta with crabmeat sautéed with garlic, olive oil and fresh basil. |
| Fettuccine Alfredo |
$10.00 |
|
| Patrenellas Po-Boy |
$9.00 |
Ham, salami, lettuce, tomatoes, black olives, Italian dressing, topped with melted cheese. |
| Grilled Chicken Salad |
$10.00 |
House salad topped with grilled chicken. |
| Grilled Shrimp Salad |
$12.00 |
House salad topped with grilled shrimp. |
| House Salad |
$3.50 |
|
| Sauteed Portobello Mushroom Salad |
$9.00 |
House salad topped with fresh sautéed portobello mushrooms. |
| Patrenellas Salad |
$10.00 |
Mixed cheeses, ham, genoa salami, eggplant, artichokes, sausage and olives served over a bed of fresh lettuce. |
| Caprese |
$10.00 |
Fresh mozzarella and tomatoes with olive oil basil. |
| Spumoni Cheesecake, Chocolate Mousse Cake, Brownie Cheesecake |
$6.50 |
|
| Profiteroles, Tiramisu or Tartufo |
$6.00 |
|
| Homemade Rum and Amaretto Poundcake by Bodie |
$5.00 |
|
| Homemade Italian Cream Cake by Bodie |
$6.00 |
|
| Spumoni |
$5.50 |
|
| Cannoli |
$5.50 |
|
