| Crab Cakes |
$18.00 |
panko crusted dungeness, citrus beurre blanc |
| Filet Tips |
$18.00 |
caramelized onions, cognac peppercorn sauce |
| Fried Calamari |
$14.00 |
tartar and cocktail sauces |
| Furikake Ahi Tuna |
$17.00 |
pan seared rare, papaya, mango slaw |
| Pork Wings |
$14.00 |
chef's dry rub, sriracha, poblano dipping sauce |
| French Onion |
$9.00 |
gruyere cheese, parmesan crouton |
| Forbes Mill Platter |
$39.00 |
(choose any three): jumbo prawns, crab cakes, stuffed mushrooms, pork wings, filet tips |
| Chili Seared Ahi Tuna |
$16.00 |
organic baby spinach, julienne vegetables, orange supremes, ginger miso dressing, wasabi rice noodles |
| Chicken Caesar |
$12.00 |
grilled or blackened chicken, romaine hearts, spanish white anchovy, parmesan crouton |
| Spinach & Rock Shrimp |
$15.00 |
spinach, sautéed rock shrimp sliced mushrooms, toy box tomatoes, red onion chopped egg, bacon, avocado |
| Southwestern Chicken |
$15.00 |
sonoran grilled chicken, black beans jicama, roasted pineapple, tortilla strips, cilantro-lime dressing |
| Spinach & Strawberry |
$11.00 |
julienne mango, pickled red onion orange supremes, candied pecans, goat cheese strawberry vinaigrette |
| Grilled Chicken Cobb |
$14.00 |
avocado, egg, cherry wood bacon gorgonzola, tomatoes, scallions, bleu cheese dressing |
| Fish Tacos |
$13.00 |
3 soft corn tortillas, fresh fish, avocado salsa chipotle aioli, roasted sweet corn & black bean salad |
| Ahi Tuna Sliders |
$15.00 |
ginger wasabi aioli, asian slaw slider roll, french fries |
| King Salmon |
$22.00 |
tarragon aioli glaze, orzo pasta cherry tomatoes, sautéed organic baby spinach |
| Fish & Chips |
$14.00 |
tempura tilapia filets, asian slaw tartar sauce, malt vinegar, french fries |
| Forbes Burger |
$13.00 |
8 oz certified angus beef patty, bermuda onion little gem lettuce, beefsteak tomato, ciabatta roll |
| Chicken Sandwich |
$12.00 |
pepper crusted chicken, goat cheese avocado, lettuce, tomato, grilled red onion, panini roll |
| Prime Rib Sandwich |
$14.00 |
thinly sliced beef, au jus horseradish sour cream, panini roll |
| BLT |
$12.00 |
cherry wood smoked bacon, garlic aioli little gem lettuce, tomatoes, focaccia bread |
| Kobe Sliders |
$14.00 |
2 mini Kobe burgers, vermont white cheddar caramelized onions, dijon aioli |
| Rib Eye Sandwich |
$17.00 |
rib eye steak, garlic herb cheese, onion strings garlic aioli, lettuce, tomato, panini roll |
| Roasted Turkey Club |
$13.00 |
oven roasted turkey, avocado, lettuce bacon, tomato, garlic aioli, toasted sourdough |
| Dungeness Crab Cake Sliders |
$15.00 |
dungeness crab, swiss cheese tomato, pesto aioli |
| 8 oz Prime Filet |
$44.00 |
mashed potatoes, seasonal vegetables |
| 14 oz Rib Eye Steak |
$36.00 |
mashed potatoes, seasonal vegetables |
| Jambalaya |
$21.00 |
blackened chicken, sausage, rock shrimp spicy creole sauce, served over rice or rotini pasta |
| The Mill |
$34.00 |
6 oz filet mignon, cognac peppercorn sauce soup of the day or wedge salad, and french fries |
| The Ranch |
$15.00 |
half chicken sandwich, wedge salad, french onion soup |
| The Wharf |
$17.00 |
crab cake slider, soup of the day, caesar salad |
| The Livery |
$17.00 |
half prime rib sandwich wedge salad, soup of the day |
| Filet Tips |
$18.00 |
shallots, caramelized onions, cognac peppercorn sauce |
| Crispy Pork Wings |
$14.00 |
braised pork shanks, sriracha, chef's dry rub, roasted poblano dipping sauce |
| Twice Cooked Prawns |
$16.00 |
garlic chili glaze, jasmine rice |
| Calamari |
$14.00 |
house made tartar, cocktail sauce, fresh parmesan, garlic |
| Jumbo Prawns |
$14.00 |
cocktail sauce, old bay seasoning, fresh grated horseradish |
| Furikake Ahi Tuna |
$17.00 |
seared rare, papaya and mango slaw |
| Crab Cakes |
$18.00 |
panko crusted dungeness crab, citrus beurre blanc |
| Oysters on the Half Shell |
$16.00 |
champagne black pepper mignonette |
| Stuffed Mushrooms |
$12.00 |
house made sausage, crimini mushrooms, boursin & parmesan cheese |
| Forbes Mill Platter |
$39.00 |
choose any three of the above appetizers |
| Artisan Cheese Platter |
$19.00 |
trio of chef's selections, honey comb, fresh fruit |
| French Onion |
$9.00 |
sweet onions, melted gruyere, parmesan crouton |
| Soup of the Day |
$8.00 |
chef's daily preparation |
| Forbes House |
$8.00 |
mixed greens, cucumbers, toy box tomatoes, balsamic vinaigrette |
| Roasted Beet Salad |
$9.00 |
cubed red & gold beets laura chenel goat cheese, aged balsamic syrup |
| The Wedge |
$9.00 |
iceberg lettuce, shaved red onion, point reyes bleu cheese, prosciutto, cherry tomatoes |
| Caesar |
$9.00 |
hearts of romaine, spanish white anchovy, house crouton, shaved parmesan |
| Pear and Gorgonzola |
$10.00 |
baby greens, pear slices, gorgonzola, toy box tomatoes candied pecans, pear vinaigrette |
| Corvina Sea Bass |
$34.00 |
smashed marble potatoes, green bean almandine lemon caper butter, calabrian chili oil |
| Filet Tips & Spinach Salad |
$34.00 |
5 oz c.a.b. filet mignon tips, spinach, strawberries, mango, oranges supremes, goat cheese, candies pecans, strawberry vinaigrette |
| Seafood Risotto |
$31.00 |
roma tomato risotto, fresh fish, jumbo prawns, day boat scallops, pana pesca clams, garlic, shallot, white wine butter sauce |
| Blackened Ahi Tuna |
$34.00 |
#1 sashimi grade ahi tuna, jasmine rice, miso aioli, asian cucumber salad, sweet ponzu |
| King Salmon |
$29.00 |
tarragon aioli glaze, orzo pasta, cherry tomatoes, sautéed organic baby spinach |
| Louisiana Red Jambalaya |
$28.00 |
shrimp, scallops, blackened chicken, hot link spicy creole sauce, served over rice, or rotini pasta |
| Australian Lobster Tail (8 oz) |
$58.00 |
cold water lobster, clarified butter, jasmine rice |
| Prime Filet Mignon (8 oz) "Center Cut'' |
$48.00 |
|
| Prime New York Strip (14 oz) "Center Cut" |
$54.00 |
|
| Prime Bone-in Ribeye (20 oz) "Cowboy cut" |
$66.00 |
|
| 8 Oz Western Australian Lobster Tail |
$49.00 |
|
| 2 Oz Foie Gras |
$18.00 |
|
| Sauces |
$2.00 |
cognac peppercorn, cabernet demi-glaze |
| Filet Mignon (7 oz) |
$67.00 |
au gratin potatoes, garlic herb mushrooms seasonal vegetables, cabernet demi glaze |
| Baked Potato |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Sautéed Spinach |
$7.00 |
|
| Au Gratin Potatoes |
$8.00 |
|
| Sautéed Mushrooms |
$8.00 |
|
| Market Vegetable |
$8.00 |
|
| Fresh Asparagus |
$9.00 |
|
| Creamed Spinach |
$9.00 |
w/prosciutto |
| Macaroni and Cheese |
$9.00 |
|
| Forbes Mill Prime Rib (12 oz) |
$32.00 |
slow roasted, alaea hawaiian sea salt rub |
| DDG Cut (20 oz) |
$42.00 |
|
| Petite Filet Mignon |
$38.00 |
6 oz filet mignon, cognac peppercorn sauce |
| Filet and Shrimp |
$44.00 |
6 oz filet mignon and 3 jumbo prawns scampi style |
| Filet Duo |
$42.00 |
4 oz cab filet mignon, 4 oz grass fed 100% all- natural filet mignon au gratin potatoes, cognac peppercorn & demi glaze sauce |
| Filet Rossini |
$46.00 |
6 oz filet mignon, 2 oz foie gras, black cherry demi glaze, au gratin potatoes |
| Prime New York Strip |
$41.00 |
10 oz "center cut" bleu cheese compound butter, fried onion strings |
| Blackened Ribeye |
$44.00 |
14 oz marinated ribeye, topped with caramelized onions blue cheese compound butter, cabernet demi-glaze |
| Twin Peaks |
$46.00 |
two 4 oz filets, dungeness crab cakes, asparagus au gratin potatoes, bacon sriracha chili hollandaise |
| Surf and Turf |
$76.00 |
6 oz filet mignon and cold water australian lobster tail |
| Lava Cake |
$12.00 |
vanilla gelato, caramel & chocolate drizzle. Pair with Foseca Bin 27 Ruby Porto $8 |
| Chocolate Torte* |
$9.00 |
raspberry coulis & white chocolate tuile. Pair with Chartreuse V.E.P Yellow Liqueur $25 |
| Passion Fruit Cheesecake |
$9.00 |
chantilly cream. Pair with 2007 Château Laribotte Sauternes $12 |
| Bananas Foster |
$9.00 |
amaretto sponge cake, glazed bananas, bourbon sea salt caramel. Pair with Inniskillin Icewine $27 |
| Kona Coffee Crème Brûlée* |
$9.00 |
house made biscotti. Pair with 2009 Dolce Late Harvest $25 |
| Dessert Sampler |
$12.00 |
a sampling of crème brûlée, chocolate torte, cheesecake |
| Gelato & Seasonal Sorbet* |
$7.00 |
choice of vanilla bean, dark chocolate gelato or chef's sorbet selection |
| Seasonal Berries & House Whipped Cream* |
$8.00 |
|
| Artisan Cheese Plate |
$18.00 |
trio of chef's selections, candied pecans, fresh fruit, honeycomb |
| Espresso |
$3.00 |
|
| Cappuccino, Latte or Mocha |
$4.00 |
|
| Baileys & Coffee |
$8.00 |
|
| Nutty Irishman |
$10.00 |
Frangelico, Baileys Irish Cream & espresso |
| Irish Coffee |
$8.00 |
Jameson, brown sugar |
| Filet Tips |
$18.00 |
5 oz filet tips, mashed potatoes, seasonal vegetables |
| Chicken Alfredo Pasta |
$10.00 |
creamy parmesan sauce |
| Chicken Dinner |
$9.00 |
grilled chicken breast, mashed potatoes, seasonal vegetables, bbq sauce |
| Kid Slider |
$9.00 |
with french fries |
| Macaroni & Cheese |
$9.00 |
seasonal vegetables |
| Chicken Strips Dinner |
$9.00 |
fried chicken tenders, french fries, bbq sauce |
