| Oysters Rockefeller |
$12.95 |
Baked oysters with spinach, parmesano and hollandaise |
| Oysters On The Half Shell |
$13.95 |
|
| Steamed Clams |
$14.50 |
Starter, western little neck clams. traditional or bordelaise |
| Crabcake |
|
100% Dungeness crab. served with roumelade sauce. |
| Bay Shrimp Cocktail |
$13.95 |
|
| Fried Bay Shrimp |
$14.50 |
|
| Combination Crab And Shrimp Cocktail |
$14.95 |
|
| Fried Calamari |
$16.95 |
|
| Chilled Seafood Sampler |
$24.95 |
1/4 Dungeness crab, oysters, calamari, prawns & clams |
| Crab Cocktail |
|
|
| Crabcake |
|
Served with roumelade sauce |
| Grotto Dinner Salad |
$7.95 |
|
| Grotto Dinner Salad with Bay Shrimp |
$14.95 |
|
| Grotto Dinner Salad with Dungeness Crab |
|
|
| Bay Shrimp Louis |
$26.50 |
|
| Avocado Stuffed with Bay Shrimp |
$27.50 |
Louis or choice of dressing |
| Chefs Special |
|
Crab, shrimp, lobster salad, louis dressing and mayo. |
| Caesar Salad |
$8.95 |
|
| Chicken Caesar Salad |
$14.95 |
|
| 14.95Combination Crab & Bay Shrimp Louis |
|
|
| Dungeness Crab Louis |
|
|
| Avocado Stuffed with Crab |
|
Louts or choice of dressing |
| Boston Clam Chowder |
$7.50 - $9.95 |
|
| Coney Island Clam Chowder |
$7.50 - $9.95 |
|
| Ravioli Italiano |
$14.95 |
Meat or cheese |
| Mushroom Risotto |
$17.50 |
|
| Linguini Vongole |
$19.50 |
|
| Linguini Halibut |
$21.95 |
Sauteed with onions, mushrooms, sweet peppers, a hint of garlic and sherry with a creamy tomato sauce |
| Seafood Risotto |
$26.50 |
Creamy italian rice with bay shrimp, clams, prawns, scallops, tomato and onion |
| Spaghetti Bolognese |
$14.50 |
Meat sauce |
| Pasta Al Pesto |
$16.25 |
|
| Calamari with Penne |
$18.95 |
Sauteed in a creamy tomato sauce |
| Spaghetti with Bay Shrimp Tomato Sauce |
$19.75 |
|
| Cannelloni Seafood |
$23.95 |
|
| Spaghetti with Crab meat |
|
|
| Hamburger |
$9.50 |
Served on sesame bun with tomato, onion, lettuce and fries |
| Calamari Sandwich |
$12.95 |
Served on a sweet onion roll with chipotle mayo and fries |
| Bay Shrimp Sandwich |
$15.50 |
On sourdough roll with a touch of louis dressing, served with fries |
| Tuna Salad Sandwich |
$9.50 |
Served on a sourdough roll with fries |
| Filet of Sole Sandwich |
$14.95 |
Served on a sweet onion roll with roumelade sauce and fries |
| Dungeness Crab Sandwich |
$18.95 |
On sourdough roll with a touch of louis dressing, served with fries |
| Breast of Chicken Marsala |
$19.95 |
Sauteed with mushrooms and marsala wine |
| Veal Scaloppini |
$22.50 |
Marinara sauce, wine and mushrooms |
| Filet Mignon |
$36.95 |
Served with roasted potatoes |
| Veal Piccata |
$22.50 |
Lemon, butter, white wine, and capers |
| New York Steak |
$34.95 |
Served with roasted potatoes |
| Steak and Jumbo Prawns |
$36.95 |
Filet mignon and (2) jumbo prawns |
| Steak and Lobster |
|
Filet mignon and half lobster tail |
| Fried Oysters |
$19.50 |
French fried and served with pasta and vegetables |
| Steamed Clams |
$19.95 |
Traditional or bordelaise |
| Prawns |
$26.95 |
French fried or sautéed in wine, garlic and mushrooms |
| Dungeness Crab Cakes |
|
100% Dungeness crab. Served with remoulade sauce |
| Crab Cioppino |
|
Dungeness crab, prawns and clams in a rich tomato stew |
| Dungeness Crab Legs |
|
Sauteed in white wine or butter with basilico, an italian herb sauce |
| Scalone Steak |
$19.50 |
Combination of ground scallops and abalone. Lightly breaded & pan fried |
| Eastern Scallops |
$25.95 |
French fried or sauteed in wine, garlic and mushrooms |
| Combination Seafood Plate a la Grotto |
$35.95 |
Fried or sauteed, dungeness crab legs, prawns, scallops & calamari |
| Dungeness Crab au Gratin |
|
Baked in a cream sauce with sherry wine and parmesano cheese |
| Lobster Thermidor |
|
Cubed lobster in a cream sauce with mushrooms and parmesano cheese baked in its own shell |
| Lobster Tail |
|
Broiled and served with melted butter |
| Dungeness Crab |
|
Cracked - half or whole steamed or roasted in olive oil, garlic and fresh lemon. Served with homemade mayonnalse, melted butter or cocktail sauce. |
| Fish & Chips |
$19.95 |
Beer battered cod, fried. Served with french fries and vegetables |
| Orange Roughy |
$19.95 |
Served with roasted potatoes and vegetables. Mild white fish griddle fried |
| Filet of Sole Amandine |
$22.95 |
Local fish, lightly breaded covered with almonds sauteed in lemon butter sauce. |
| Salmon |
$28.95 |
Broiled, served with roasted potatoes and vegetables |
| Swordfish |
$28.95 |
Broiled. served with roasted potatoes and vegetables |
| Calamari Steak Dore |
$19.75 |
Golden brown egg battered crust with a lemon butter sauce. |
| Fried Calamari |
$20.95 |
Crispy and golden brown served with our famous tartar and cocktail sauces |
| Pacific Red Snapper |
$23.95 |
Blackened or pan fried and finished with lemon butter sauce served with mashed potatoes |
| Halibut |
$28.95 |
Broiled and finished with lemon butter sauce. Served with mashed potatoes. |
| Spaghetti Italiano |
$7.95 |
|
| Filet of Sole |
$8.50 |
|
| Cheeseburger |
$9.50 |
|
| Pizza |
$8.50 |
Cheese or pepperoni |
| Chicken Tenders |
$8.95 |
|
| Fish & Chips |
$9.50 |
|
| Rex Sole with Lemon Butter Sauce |
$11.95 |
|
| Bay Shrimp Creole |
$12.95 |
|
| Steamed Mussels Bordelatse |
$12.95 |
|
| Fish Tacos (2) |
$13.50 |
|
| Spaghetti Itallano |
$10.95 |
|
| Salmon Cakes |
$11.95 |
|
| Skewered Marinated Shrimp |
$12.95 |
|
| Angel Hair Pasta with Shrimp |
$15.50 |
|
| Coffee, Tea or Milk |
$3.25 |
|
| Espresso |
$4.50 |
|
| Soft Drinks |
$3.25 |
|
| Cappuccino |
$5.50 |
|
