| Ceasar Salad |
$8.50 |
tender young leaves of romaine tossed with caesar dressing and parmesan cheese. sprinkled with freshly ground black pepper and crunchy croutons. |
| Golden Beet And Goat Cheese |
$9.00 |
endive and organic baby mixed greens tossed with house vinaigrette. |
| Warm Chevre Salad |
$9.00 |
organic baby mixed greens tossed with house vinaigrette and topped with slices of pear, toasted pecans & warm goat cheese. |
| Salad Niçoise |
$9.00 |
organic baby mixed greens tossed with vinaigrette and topped with tuna, potatoes & green beans. garnished with cornichons and niçoise olives. |
| Chicken Mediterranean Salad |
$9.00 |
organic baby mixed greens tossed with vinaigrette and topped with marinated chicken breast, asparagus & olives. |
| Salad Caprese |
$8.00 |
sliced tomatoes, fresh mozzarella & basil. sprinkled with imported olive oil, red vinegar, salt & freshly ground black pepper. |
| Cobb Salad |
$9.00 |
organic baby mixed greens topped with smoked turkey, tomatoes, eggs, avocado, bacon & blue cheese. sherry vinegar and lemon dressing. |
| Fig Salad |
$9.00 |
organic mixed greens with fresh figs when in season or poached, dried figs when not. sweet italian gorgonzola and walnuts. |
| Arugula Salad |
$8.00 |
baby arugula served with lemon-garlic dressing and shaved parmesan. |
| Baby Spinach Salad |
$9.00 |
baby spinach, feta cheese, roasted peppers, red onion & figs tossed with house vinaigrette. |
| Cranberry & Blue Cheese Salad |
$9.00 |
organic baby mixed greens, dried cranberries, blue cheese & pecans. house vinaigrette. |
| Side Salad |
$5.50 |
side portion of organic baby mixed greens tossed with house vinaigrette & sprinkled with parmesan cheese and freshly ground pepper. |
| Tuscan Platter |
$9.50 |
a tasting assortment of mixed greens, prosciutto, salami, marinated fresh mozzarella and other italian cheeses. accompanied by pasta salad of the day. |
| Provençal |
$9.50 |
french tasting assortment of brie, chevre & pâté de campagne. accompanied by baby mixed greens, pears, cornichons and olives. |
| Italian Panini |
$7.25 |
fresh mozzarella, tomatoes & and basil. sprinkled with olive oil and vinegar. served on a sour baguette. |
| Chicken Mediterranean |
$7.50 |
marinated chicken breast with olives and asparagus on an herb roll with roasted garlic mayonnaise. |
| Neo B.L.T |
$7.75 |
bacon, baby mixed greens & tomatoes. on toasted onion focaccio spread with roasted pepper mayonnaise. |
| Smoked Turkey |
$7.00 |
smoked turkey breast on sliced pain au levain with pear chutney mayonnaise and organic mixed greens |
| Smoked Turkey |
$7.25 |
with cranberry (winter) or raspberry-rhubarb sauce (summer) |
| Pear And Brie |
$7.50 |
slices of pear with gently melted double-cream brie. open-faced on toasted wheat walnut bread. |
| Eggplant E Formaggio |
$7.75 |
roasted eggplant, artichoke hearts, parmesan cheese, sundried & fresh tomatoes. on toasted focaccio with melted fontina cheese. |
| Tuna Niçois |
$7.25 |
light tuna, olives, green beans & potatoes tossed with house vinaigrette. |
| Smoked Salmon |
$7.50 |
succulent slices of smoked salmon on new york rye spread with dill cream cheese and topped with cucumbers. open-faced. |
| Jambon Et Fromage |
$7.50 |
black forest ham and emmenthal on sweet baguette with baby mixed greens, dijon mustard & mayonnaise. |
| Club Sandwich |
$7.75 |
smoked turkey, bacon, fontina cheese, tomatoes & baby greens. layered on three slices of toasted focaccio with mayonnaise. |
| Merguez Sausage |
$8.00 |
spicy lamb sausage on toasted baguette with roasted pepper aioli & baby organic mixed greens |
| Prosciutto & Brie |
$8.50 |
prosciutto and double cream french brie with baby mixed greens on a buttered baguette. |
| Lamb & Beef Meatball |
$8.75 |
with marinara sauce on sweet baguette with parmigiano reggianno and melted mozzarella |
| Roast Beef |
$7.50 |
pickled onions, cilantro and tomato & mayonnaise on ciabatta roll. |
| Pâté & Truffle Oil |
$8.75 |
country pâté with peppercorns, truffle oil & frisé on sweet baguette |
| Vegan |
$7.00 |
hummus, avocado, cucumber, asparagus, tomato and mixed greens on seeded, whole wheat bread. |
| Linguine Chez Food Inc. |
$10.00 |
linguine with chicken, asparagus and sun-dried tomatoes, tossed in a chicken wine sauce, and sprinkled with chevre and pine nuts. |
| Penne Fresca |
$10.00 |
penne pasta served with a sauce of uncooked tomatoes, garlic, and fresh snap peas. |
| Capellini With Black Truffle Oil |
$11.00 |
parmigiano reggiano & baby tomatoes sprinkled with parsley |
| Raviolis |
$10.00 |
chicken - prepared with creamy gorgonzola sauce and pine nuts. ricotta cheese - served in tomato-basil sauce. wild mushroom - with gorgonzola or our chunky tomato sauce. butternut squash roasted gar |
| Vegetarian Lasagne |
$10.00 |
layers of lasagne noodles and fresh ricotta cheese, spinach, fresh mozzarella and spices. served with our chunky tomato sauce. |
| Polenta |
$10.00 |
slices of polenta, with wild mushrooms and green onions, served with tomato sauce. |
| Moussaka |
$12.00 |
layers of eggplant, potatoes & tomato lamb sauce topped with cheese custard. |
| Spaghetti With Lamb & Beef Meatballs |
$12.00 |
(natural) & tomato cream sauce |
| Chicken Gumbo |
$10.50 |
spicy gumbo with chicken, andouille sausage, and a medley of peppers, served over rice and sprinkled with green onions. |
| Ratatouille Au Gratin |
$12.00 |
eggplant and vegetable ragout with melted parmigiano reggiano & swiss 12 cheeses |
| Eggplant Parmigiana |
$9.50 |
slices of eggplant lightly breaded with cornmeal and herbs, and prepared with shredded parmesan, fresh mozzarella and our tomato-basil sauce |
| Linguini With Prawns Fra Diavlo |
$11.00 |
prepared with a spicy tomato sauce, cooked with italian parsley, garlic and olive oil. |
| Potato Gnocchi |
$9.50 |
hand-made potato dumplings served with our tomato-basil sauce. |
| Ricotta Cheese Gnocchi |
$12.00 |
hand-rolled gnocchi with cream sauce, prosciutto & peas |
| Macaroni And Cheese |
$9.00 |
creamy vermont cheddar envelopes mezza penna. sprinkled with buttered bread crumbs. |
| Moroccan Chicken |
$11.50 |
chicken cooked with lemon and herbs, served with couscous and yogurt mint yogurt. |
| Assorted Olives |
$4.00 |
|
| Marcona Almonds |
$4.00 |
|
| Assorted Chocolates & Truffles |
$3.65 - $2.25 |
|
| Cold Ratatouille |
$8.00 |
with olives |
| Buratta |
$8.00 |
drizzled with virgin olive oil, sea salt & pepper, lavender honey, or raspberry preserves served with toasted baguette fingers |
| Sweet Italian Gorgonzola |
|
creamy blue - cow |
| Spanish Manchego |
|
firm with light bite - sheep aged 3 months |
| French Brie |
|
creamy - cow |
| Le Petit Basque |
|
firm and nutty - sheep |
| French Chevre |
|
creamy - goat |
| Parmigiano Reggiano |
|
nutty and salty - raw cow |
| Spanish Mahón-Menorca (DC) |
|
nutty - cow |
| Framani Salami Rosa |
|
|
| Prosciutto |
|
|
| Molinari Salami Toscano |
|
|
| Country Pâté |
|
with peppercorns |
| Molinari Copa |
|
|
| Anchor Steam |
$3.75 |
|
| Anchor Lager |
$3.75 |
|
| Anchor Summer Beer |
$3.75 |
|
| Red Tail Ale |
$3.75 |
|
| Eye Of The Hawk |
$3.75 |
|
| Blue Heron Pale Ale |
$3.75 |
|
| Heineken |
$3.75 |
|
| Newcastle |
$3.75 |
|
| Samuel Adams Boston Lager |
$3.75 |
|
| Trumer Pils |
$4.00 |
|
| Fat Tire |
$4.00 |
|
| Hoegaarden |
$5.00 |
|
| Lagunitas IPA |
$5.00 |
|
| Leffe Blonde |
$5.00 |
|
| Speakeasy Big Daddy IPA |
$5.00 |
|
| Stella Artois |
$5.00 |
|
| Dogfish Head Chicory Stout |
$5.00 |
|
| Little Sumpn Sumpn |
$6.00 |
|
| Magners Cider |
$6.00 |
|
| Chimay (Red) |
$9.00 |
|
| Chimay (Blue) |
$10.00 |
|
| Beaucanon Estate Sauvignon Blanc 10 Napa Valley |
$11.00 - $6.00 |
(o). fragrant nose with notes of honeysuckly, pomelo & citrus zest good mineral acidity |
| Patianna Chardonnay 09 Mendocino County |
$10.00 - $6.00 |
(o). light oak, fruit forward with peach and tropical overtone |
| Ogier Heritages Côtes Du Rhône (Blend) 10 France |
$5.00 - $8.00 |
floral and peach nose, medium body with citrus and wet stone - aromatic finish |
| Random Ridge Olas 11 Sauvignon/Semillon Sonoma |
$10.00 - $5.50 |
crisp with delicate fig, melon & gooseberry laced throughout. |
| Bodegas Shaya-Arindo Verdejo 11, Rueda, Spain |
$5.00 - $8.50 |
crisp minerality with juicy fruit threaded through - pineapple, pear, yellow ap |
| Bivio Prosecco (Dry) Valdobbiadene Docg Italy |
$5.50 - $9.00 |
fruity and clean with apple and citrus notes |
| Mimosas |
$7.50 |
french sparkling wine & fresh orange juice |
| Lioco Indica Carignan 12 Mendocino |
$6.00 - $10.00 |
orange blossom and clay aroma freshpicked wild strawberry and melon on the palate. handpicked whole cluster press. smooth. |
| Ogier Heritages Côtes Du Rhône (Blend) 10 France (Rosé) |
$5.50 - $9.00 |
floral peach nose, medium body with citrus and wet stone - aromatic finish |
| Rosa DOro Sangiovese, 10 Amador And Lake County |
$6.00 - $10.00 |
rosa doro sangiovese, 10 amador and lake county |
| Sonoma Oaks Pinot Noir 12 Russian River Valley |
$6.00 - $11.00 |
smooth and balanced with bright cherry a hint of licorice and toasted spices-nice finish |
| Random Ridge Cabernet Reserve 07 Mt. Veeder |
$7.00 - $13.00 |
barrel-select reserve wine is dark, extracted, and generous in flavors of plum, spice, licorice, cocoa, cedar, and red currants. 75% cabernet sauvignon, 25% cabernet franc. |
| Random Ridge Old Wave 2009 Zinfandel (Dash Petit Syrah) Sonoma |
$6.00 - $11.00 |
casa santamaria vineyard 100 plus year old vines- lush, spicy, rich cherry, raspberry |
| Finca El Origen Malbec Reserva 11, Mendoza Argentina |
$9.00 - $5.00 |
red fruit and plum aroma, medium body with red fruit, light peppery chocolate finish |
| Domaine Le Garrigon 10, Côtes Du Rhône |
$9.00 - $5.00 |
(o). intense red with perfumed cherry & plum and notes of garrigue. full and supple |
