| Huitres |
$18.00 |
Fresh oysters on the half-shell. |
| Steamed Clams |
$13.00 |
Steamed clams in white wine, garlic and butter. |
| Bo Tai Chanh |
$13.00 |
Vietnamese style beef capriccio. |
| Fritures De Calmars |
$9.00 |
Crispy fried calamari with piquant spices. |
| Papaya Salad |
$8.00 |
Bed of finely shredded papaya, Vietnamese beef jerky and ground peanuts in tangy sauce. |
| Cha Gio |
$6.50 |
Crispy Vietnamese egg rolls filled with pork, jicama and wood ear mushrooms. |
| Goi Cuon |
$3.75 |
Pork, shrimp, vermicelli, lettuce and mint wrapped in rice paper. |
| Vegetarian Goi Cuon |
$3.00 |
Tofu, vermicelli, lettuce and mint wrapped in rice paper. |
| Chim Quay |
$18.00 |
Honey soy marinated roasted squab with caramelized onions and raisins. |
| Chilean Sea Bass |
$28.00 |
Pan seared Chilean sea bass wrapped in pancetta served in ginger vinaigrette. |
| Golden Prawn Egg |
$23.00 |
Jumbo prawns coated in salted egg yolk with fried rice. |
| Bo Luc Lac |
$18.00 |
Filet mignon brochette marinated in garlic, pepper and five different herbs with lemon sauce. |
| Clay Pot Baby Bok Choy |
$9.00 |
Baby bok choy in house special garlic broth. |
| Garlic Noodle |
$8.00 |
Stir fried egg noodles with garlic. |
| Nem Cua Bien |
$17.00 |
Fried rice paper stuffed with crabmeat and black mushrooms with vermicelli. Served with salad wraps and house special sauce. |
| Bun Cha Hanoi |
$14.00 |
Marinated broiled pork served with vermicelli. Served with salad wraps and house special sauce. |
| Bun Cha Ca |
$17.00 |
Sauteed filets of sole topped with peanuts served with vermicelli. Served with salad wraps and house special sauce. |
| Banh Xeo |
$13.00 |
Vietnamese crepe stuffed with stir- fried shrimp, pork and bean sprouts. Served with salad wraps and house special sauce. |
| Pho Bodega |
$9.00 |
Tenderized rare filet mignon, well-done brisket and flank combo in rice noodle soup. |
| Pho Ga |
$8.50 |
Free-range chicken with rice noodle soup. |
| Pho Hai San |
$8.50 |
Seafood with rice noodle or egg noodle (with or without soup). |
| Pho Su Nuong |
$8.50 |
Grilled lemon grass flavored pork chop with rice noodle soup. |
| Pho Rau Thap Cam |
$8.00 |
Tofu, broccoli, napa cabbage, bok choy and carrots with rice noodle soup. |
| Bun Rieu |
$9.50 |
Vietnamese crab and tomato based soup with rice vermicelli. |
| Pad Thai |
$11.00 |
Stir fried rice noodles with cutter fish, shrimp, fish ball, egg, tofu, bean sprouts and ground peanuts. |
| Salted Egg Fried Rice |
$8.00 |
House special fried rice. |
| Brown Rice |
$2.50 |
Steamed brown rice. |
| Steamed Rice |
$1.50 |
Steamed jasmine rice. |
| Steak Au Poivre |
$3.00 |
Rib eye served in black pepper sauce. |
| Agneau |
$26.00 |
Half-rack of lamb in roasted garlic, mustard and champagne sauce. |
| Tamarind Prawn |
$18.00 |
Black tiger prawns stir-fried in tamarind sauce. |
| Crevettes Frittes |
$18.00 |
Garlic fried black tiger prawns. |
| Lemon Grass Pork Chop |
$15.00 |
Broiled lemon grass flavored pork chops. |
| Curry Chicken |
$14.00 |
Mild curry with coconut milk, chicken and vegetables. |
| Seasonal Vegetables |
$8.00 |
Prepared steamed or sauteed. |
| String Beans |
$8.00 |
Stir-fried in spicy garlic sauce. |
| Lunch Papaya Salad |
$6.50 |
Bed of finely shredded papaya, Vietnamese beef jerky and ground peanuts in tangy sauce. |
| Lunch Cha Gio |
$4.50 |
Crispy Vietnamese egg rolls filled with pork, jicama and wood ear mushrooms. |
| Lunch Goi Cuon |
$3.30 |
Pork, shrimp, vermicelli, lettuce and mint wrapped in rice paper. |
| Lunch Vegetarian Goi Cuon |
$3.00 |
Tofu, vermicelli, lettuce and mint wrapped in rice paper. |
| Lunch Tomato Base Crab Meat Soup Vermicelli |
$8.50 |
Vietnamese crab and tomato based soup with rice vermicelli. |
| Lunch Charcoal-broiled Pork and Shrimp Vermicelli |
$8.50 |
Grilled pork and shrimp with rice vermicelli and salad. |
| Lunch Charcoal-broiled Shrimp and Imperial Rolls Vermicelli |
$8.50 |
Grilled shrimp and fried egg rolls with rice vermicelli and salad. |
| Lunch Lemongrass Chicken Vermicelli |
$8.00 |
Broiled lemon grass flavored chicken with rice vermicelli and salad. |
| Lunch Charcoal-broiled Pork and Imperial Rolls Vermicelli |
$7.50 |
Grilled pork and fried egg rolls with rice vermicelli and salad. |
| Lunch Bodega Noodle Soup |
$8.50 |
Pounded rare filet mignon, well-done brisket and flank combo in rice noodle soup. |
| Lunch Rare Filet Mignon and Well Done Flank Noodle Soup |
$8.00 |
Pounded rare filet mignon and well-done flank rice noodle soup. |
| Lunch Rare Filet Mignon Noodle Soup |
$8.00 |
Pounded rare filet mignon with rice noodle soup. |
| Lunch Vietnamese Beef Stew Noodle Soup |
$8.00 |
Beef stew with rice noodle soup. |
| Lunch Chicken Noodle Soup |
$8.00 |
Free-range chicken with rice noodle soup. |
| Lunch Vegan Noodle Soup |
$7.50 |
Combo vegetable with rice noodle soup. |
| Lunch Lemongrass Pork Chop Noodle Soup |
$8.25 |
Grilled lemon grass flavored pork chop with rice noodle soup. |
| Lunch Lemongrass Chicken Noodle Soup |
$8.25 |
Grilled lemon grass flavored chicken with rice noodle soup. |
| Lunch Seafood Noodle Soup |
$8.20 |
Seafood with rice noodle or egg noodle (with or without soup). |
| Lunch My Tho Noodle Soup |
$8.20 |
My tho rice noodle (with or without soup). |
| Lunch Pad Thai Noodle |
$9.50 |
Stir fried rice noodles with cutter fish, shrimp, fish ball, egg, tofu, bean sprouts and grounded peanuts. |
| Lunch Shaking Beef Rice |
$10.50 |
Shaking filet mignon brochette and potatoes with steamed rice. |
| Lunch Vietnamese Beef Stew Rice |
$9.00 |
Beef stew served with steamed rice. |
| Lunch Seafood Curry Rice |
$9.50 |
Mild curry with coconut milk, cutter fish, shrimp and fish balls with steamed rice. |
| Lunch Chicken Curry Rice |
$8.00 |
Mild curry with coconut milk, chicken and vegetables with steamed rice. |
| Lunch Charcoal-broiled Shrimp and Pork Rice |
$8.50 |
Grilled shrimp and pork with steamed rice. |
| Lunch Lemongrass Pork Chop Rice |
$7.50 |
Broiled lemon grass flavored pork chop served with steamed rice. |
| Lunch Lemongrass Chicken Rice |
$7.50 |
Broiled lemon grass flavored chicken with steamed rice. |
| Lunch 5 Spice Chicken Rice |
$7.50 |
Five spice marinated chicken with steamed rice. |
