| Wild Wings |
$9.00 |
Try them hot, mild, BBQ, teriyaki, garlic Parmesan and Cajun or plain. |
| Thai Lettuce Wraps |
$11.00 - $12.00 |
Fresh chopped veggies sauteed in a teriyaki and peanut sauce served with bibb lettuce. |
| Bruschetta |
$10.00 |
Not your traditional bruschetta! Try this delicious spin on a classic. |
| Hummus and Olive Sampler Plate |
$10.00 |
Three imported Greek olives with roasted garlic hummus and warm pita wedges. |
| Calamari |
$10.00 |
Our homemade house specialty. |
| Potato Skins |
$9.00 |
Overflowing with cheese and bacon, served with sour cream. |
| Crusted Brie |
$13.00 |
Baked to order in fresh pastry crust and served warm with cinnamon apple. |
| Fried Green Beans |
$7.00 |
Fresh battered and breaded green beans and served with a spicy chipotle sauce. |
| Fried Cheese Curds |
$8.00 |
Fresh Wisconsin curds battered and breaded and french fried golden brown. So good. |
| Spinach Artichoke Casserole |
$10.00 |
Fresh spinach and artichoke hearts slowly cooked into a creamy casserole crusted with Parmesan cheese served with crispy pita wedges. |
| Soup and House Salad |
$8.00 |
Please call the restaurant for today's selection. Served with rolls. |
| Homemade French Onion Soup |
$6.00 |
A Firewood favorite. Rich onion soup topped and baked with a blend of Swiss, Parmesan and provolone cheeses and served golden brown in a bread bowl. Served with garlic bread. |
| Chopped Rotisserie Chicken Salad |
$10.00 |
Blend of greens, red onion, avocado, dried cranberries, bacon, bleu cheese, chopped chicken and candied walnuts. Tossed in our white balsamic dressing. Served with garlic bread. |
| Spinach Salad with BBQ Chicken |
$10.00 |
Spinach with bacon, chopped egg, croutons. Topped with BBQ chicken and ranch dressing. Served with garlic bread. |
| Tomato Cucumber Garden Salad |
$10.00 |
Refreshing tomatoes, cucumbers, sliced red onion, Kalamata olives, baby mozzarella, vinegar and oil. Served with garlic bread. |
| Roasted Chicken Caesar Salad |
$10.00 |
A traditional Caesar blend, tossed with roasted white chunks of chicken, croutons topped and shaved pecorino Romano and homemade Caesar dressing. Served with garlic bread. |
| Grilled Salmon Salad |
$14.00 |
Fresh mixed greens topped with 4 oz. broiled salmon, mushrooms, tomato, red onion, egg and bacon. Served with garlic bread. |
| Firewood Pizza |
$13.00 |
Roasted and BBQ'd chicken over a BBQ sauce crust with mozzarella, red onions and cilantro. Served in a 12" personal size. |
| Mushroom, Pepperoni and Sausage Pizza |
$12.00 |
Mushrooms, pepperoni, Italian sausage and mozzarella over a rich tomato sauce. Served in a 12" personal size. |
| California Club Pizza |
$12.00 |
Applewood smoked bacon, chicken, fresh mozzarella. Hearth baked then topped with tomatoes, avocado and chilled chopped lettuce tossed in Hellmann's mayonnaise. Served in a 12" personal size. |
| 4 Cheese and Tomato Pizza |
$12.00 |
Sliced tomatoes, basil, fresh Parmesan and mozzarella, Monterey Jack and shaved pecorino Romano over a marinara sauce. Served in a 12" personal size. |
| Roasted Artichoke Spinach Pizza |
$13.00 |
Artichoke hearts, garlic, spinach, fontina mozzarella and Parmesan cheese with a creamy spinach artichoke sauce. Served in a 12" personal size. |
| Garlic Hummus and Tomato Pizza |
$13.00 |
A layer of garlic hummus, topped with mozzarella and feta cheese, sliced tomato and basil on an olive oil crust. Served in a 12" personal size. |
| California Croissant Sandwich |
$10.00 |
Freshly baked flaky croissant, Hellmann's mayo, bacon, rotisserie chicken, Swiss cheese topped with avocado, mixed greens and tomato. Served with french fries and a pickle. |
| Garlic Parmesan Shrimp Po'boy Sandwich |
$13.00 |
Our twist on an old-fashioned southern favorite. House made garlic Parmesan seasoned French fried shrimp on French bread with lettuce, tomato and own garlic aioli. Served with french fries and a pick |
| Barbeque Chicken and Cheddar Sandwich |
$10.00 |
A slowly cooked tender chicken pulled and sauteed in Sweet Baby Ray's BBQ sauce topped with cheddar cheese on a fresh roll. Served with french fries and a pickle. |
| Firewood Shaved Beef Dip Sandwich |
$10.00 |
Firewood's version of the classic French Dip. Thinly sliced beef with roasted red pepper, mozzarella cheese and chipotle aioli sauce. |
| Steak Sandwich |
$12.00 |
A sizzling 8 oz. rib eye carefully grilled and smothered with sauteed onions and served on a french bread. Served with french fries and a pickle. |
| Texas Pulled Pork Sandwich |
$10.00 |
Done Texas style, pork shoulder roasted really slow, hand pulled, lavished with sweet and tangy barbecue sauce and piled on French bread. Served with french fries and a pickle. |
| Portabella Mushroom Sandwich |
$10.00 |
A fresh portabella grilled with sauteed red peppers drizzled with balsamic vinaigrette and finished with a blanket of melted mozzarella and served on French bread. Served with french fries and a pick |
| Reuben Sandwich |
$10.00 |
Corned beef or turkey layered with sauerkraut and Swiss cheese, grilled on rye and served with Thousand Island dressing. Served with french fries and a pickle. |
| Blackened Sea Bass Sandwich |
$12.00 |
Fresh blackened sea bass fillet served on a toasted hoagie and smeared with a lemon aioli sauce. A Firewood favorite. Of course you get tartar sauce. Served with french fries and a pickle. |
| Build Your Own Burger |
$9.00 |
1/2 lb. charbroiled burger on your choice of bread, garnished with lettuce, tomato and raw onion. Served with fries and slaw. USDA choice Angus beef. |
| Onion String and Bacon Burger |
$11.00 |
1/2 lb. Angus burger topped with fried battered onion strings, crisp bacon and pepper jack cheese and topped with garlic aioli sauce. Delicious! USDA choice Angus beef. |
| Roasted Jalapeno Burger |
$11.00 |
1/2 lb. Angus beef, topped with a fire roasted jalapeno, pepper jack cheese, crispy onion straws and chipotle aioli all on a pretzel roll. USDA choice Angus beef. |
| Cheddar Cheese and Grilled Onion Burger |
$10.00 |
Melted over a juicy 1/2 lb. charbroiled burger. Served on grilled marble rye and fries and slaw. USDA choice Angus beef. |
| Mother of All Burgers |
$14.00 |
Juicy burger smothered with cheddar and bacon and topped with one egg over easy plus avocado. USDA choice Angus beef. |
| The Double Turkey Burger |
$11.00 |
Burger, two charbroiled patties for double the taste. Build it to your liking. Served with fries and slaw. |
| Firewood Rotisserie Chicken |
$14.00 |
Half rotisserie chicken nicely seasoned and served with choice of potato and veggies. |
| Greek Chicken |
$15.00 |
A soon-to-be local favorite. Slowly roasted half chicken topped with oregano and feta cheese in a lemon butter sauce. Served with Vesuvio potato and vegetable. |
| Vesuvio Chicken |
$15.00 |
Slowly roasted half chicken, basted with olive oil, fresh lemon and herbs. Includes Vesuvio potato and veggie. |
| Texas BBQ |
$14.00 |
Slowly BBQ basted and roasted half chicken, served with creamy homemade slaw and choice of potato. |
| Roasted Marsala |
$15.00 |
Half roasted chicken served over a bed of thin spaghetti noodles, topped with rich Marsala wine and mushroom sauce. Served with vegetable. |
| Wild Mushroom Risotto |
$15.00 |
Half roasted chicken over a bed of homemade wild mushroom risotto topped with a creamy mushroom sauce. Served with vegetables. |
| South of the Border |
$15.00 |
Half roasted chicken basted with a chipotle avocado sauce. Served with jasmine rice and vegetables. |
| Broasted Chicken |
$12.00 - $15.00 |
Served with broasted potato or veggies. |
| 5 Cheese Ziti |
$14.00 |
Large rigatoni noodle blended with five cheeses. Oven baked in a creamy vodka sauce. |
| Italian Sausage Rustica |
$14.00 |
Italian sausage, bell peppers and onions in a marinara sauce and served over rigatoni. |
| Fettuccine Alfredo |
$13.00 - $16.00 |
|
| Chicken Romano |
$15.00 |
Light Romano breading. Angel hair pasta and vodka sauce. |
| Mostaccioli and Homeamde Meatballs |
$13.00 |
Homemade marinara and meatballs and freshly cooked mostaccioli. |
| Ribeye |
$23.00 |
16 oz. hand cut, nicely marbled and cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup. |
| Sirloin |
$15.00 |
10 oz. hand cut and trimmed, tender and lean choice steak. Cooked to order. Served with your choice of potato and daily vegetable and dinner salad or soup. |
| Fillet |
$24.00 |
9 oz. hand cut from the whole beef tenderloin. Our leanest, most tender steak, cooked to your liking. Served with your choice of potato and daily vegetable and dinner salad or soup. |
| Pork Chop |
$15.00 |
12 oz. hand picked bone-in chop. Served with your choice of potato and daily vegetable and dinner salad or soup. |
| Chopped Steak |
$13.00 |
12 oz. with grilled onions and sauteed mushrooms and our house made brown sauce. Served with your choice of potato and daily vegetable and dinner salad or soup. |
| BBQ Baby Back Ribs |
$19.00 - $1.00 |
Served with your choice of potato and daily vegetable and dinner salad or soup. |
| Cedar Plank Salmon |
$18.00 |
Fresh Atlantic salmon fillet baked on an actual cedar plank and served with vegetable and jasmine rice. |
| French Fried Shrimp |
$15.00 |
Seven jumbo hand breaded shrimp. Deep fried golden brown and served with french fries and creamy coleslaw. |
| Buttered Poached Sea Bass |
$19.00 |
Butter poached sea bass fillet served with vegetable and jasmine rice. |
| Parmesan Crusted Tilapia |
$17.00 |
Fresh grilled tilapia, topped with Parmesan bread crumb mixture and baked golden brown. Served over angel hair pasta with a light cream sauce and steamed vegetable. |
| Fish and Chips |
$13.00 |
Deep fried, house made, breaded walleye served with steak fries and coleslaw. |
| Kid's 6" Cheese Pizza |
$7.00 |
|
| Kid's 6" Peanut Butter and Strawberry Preserve Pizza |
$7.00 |
|
| Kid's Fruit, Cheese and Goldfish Crackers |
$7.00 |
|
| Kid's Spaghetti and Marinara Sauce |
$7.00 |
|
| Kid's Macaroni and Cheese |
$7.00 |
|
| Kid's Chicken Strips and French Fries |
$7.00 |
|
| Kid's Grilled Cheese |
$7.00 |
|
| Kid's Cheeseburger and Fries |
$7.00 |
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