| Soup |
$9.00 - $11.00 |
Crab and jersey corn chowder | chilled NJ tomato gazpacho | soup of the day |
| Nickie Style Blackened Tuna |
$12.00 |
Fried sweet plantains | mashed avocado | pico de gallo |
| Farm House Salad |
$12.00 |
French beans, sliced spring radish, chick peas, goat cheese, charred asparagus | local dan | graffi farm spring mix greens | roasted vadiallia & olive oil dressing |
| Broiled Crab Cake |
$14.00 |
Pico de gallo | mango- pine apple salsa | arugula |
| Grilled Octopus |
$14.00 |
Sliced potato | fried chorizo | chili flakes | extra virgin olive oil |
| Salad Trio |
$14.00 |
Classic caesar with young romaine | baby spinach, egg, potato & warm bacon dressing | tomato-mozzarella salad with red onion & caper relish |
| Burrata |
$11.00 |
Fresh mozzarella filled with shredded cheese & cream | warm balsamic | tomato-onion salad & local greens |
| Roast Duck Carnitas |
$10.00 |
Grilled corn tortilla | mango-pineapple salsa | guacamole |
| Spiced Shrimp, Kumat Grain & Avocado Salad |
$13.00 |
Grilled hearts of palm, romaine, tomato | cilantro, lemon-lime dressing |
| Grilled Calamari |
$11.00 |
Filled with lemon risotto | chardonnay butter sauce |
| Soup |
$9.00 - $11.00 |
Crab and jersey corn chowder | chill NJ tomato gazpacho | ck's steak soup |
| Nickie Style Blackened Tuna |
$12.00 |
Fried sweet plantains | mashed avocado | pico de gallo |
| Jersey Blue Crab and White Cheddar Fondue |
$12.00 |
Soft pretzel bread | old bay spiced crackers |
| Tony's Shrimp and Avocado Quesadilla |
$14.00 |
Topped with dan graiff farm arugula salad, lemon-lime cilantro dressing |
| Cheddar & Pepper Jack |
$14.00 |
Topped with dan graiff farm arugula salad, lemon-lime cilantro dressing |
| Soaked | & Roasted | or Fried Chicken Wings |
$11.00 |
Jack-daniel's brine | smokey dry rub & roasted | or fried buffalo | honey bourbon - BBQ | or sweet and spicy chili sauce |
| R Bar Fries |
$10.00 |
Chopped BBQ beef | melted cheddar-pepper jack cheese | chopped bacon, green onion | red wine demi |
| Classic Fried Calamari |
$12.00 |
Tomato-onion caper relish | spicy tomato sauce |
| Joe's Pi Style Grilled Beef Skewers |
$13.00 |
Spicy peanut-chili lime marinade | steamed bun | cilantro-green onion salas verde |
| Roast Duck Carnitas |
$10.00 |
Grilled corn tortilla | mango-pineapple salsa | guacamole |
| Humboldt Fog Goat Cheese |
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Buttermilk and goat cheese with floral citrus finish |
| Cheese of the Day |
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Valley shepherd creamery, long valley NJ |
| VSC Crema De Blue |
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Award winner! Spicy & creamy cave-aged blue |
| VSC Nettlesome |
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Gouda with stinging pine nettles |
| Salame Biellese |
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| Saucisson Basquese |
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| Wild Boar Sopressata |
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| Sec Toulouse |
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| Salame Biellese |
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| Wild Boar Sopressata |
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| Speck Biellese |
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| Sec Toulouse |
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| Peking Duck |
$28.00 |
Pan roasted boneless breast | house made peach - jalapeno jam | prosciutto over creamy polenta and spring vegetable |
| Skin on Pan Roasted Chicken |
$26.00 |
Sautéed asparagus & local mushrooms | parmesan risotto | roasted chicken garlic au jus |
| Herb Roasted Chicken and Pasta |
$27.00 |
Mezzi rigatoni | basil pesto | sautéed broccolini, cherry tomato, local mushrooms |
| Grilled Bourbon BBQ Cornish Game Hen |
$26.00 |
Chorizo-cornbread stuffing | sautéed market vegetable |
| Ny Sirloin |
$32.00 - $39.00 |
Red wine demi |
| Filet Mignon |
$38.00 |
Melted gorgonzola or sauce béarnaise |
| Texas Tri Tip |
$28.00 |
Rubbed with worcestershire powder and smokey paprika |
| Hanger Steak |
$26.00 |
Soaked in our local flying fish ipa with thyme and roasted garlic |
| Pan Seared Barnegat Bay Sea Scallops |
$32.00 |
Warm potato salad | grilled asparagus | capers & white wine pan sauce |
| Grilled Herb Corvine Filet |
$28.00 |
Corn relish | lobster risotto | market vegetable | smoked tomato broth |
| Seafood Pasta "Carbonara" |
$28.00 |
Shrimp, scallops, crab | sautéed bacon lardoons, spring peas, local mushrooms | toasted garlic-parmesan broth |
| Blackened Salmon Filet |
$29.00 |
Pasta pearls & wheat berries sautéed with chopped vegetable | citrus pan sauce |
| Pan Seared Local Jersey Monk Fish |
$28.00 |
Creamy southern grits with pancetta ham | wilted spinach | toasted garlic & tomato pan sauce |
| Sautéed Spinach with Toasted Garlic |
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| Market Vegetable |
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| Grilled Asparagus |
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| Roasted Broccollini |
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With olive oil and parmesan |
| Garlic Mashed Potato |
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| Southern Creamy Cheese Grits |
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| Parmesan Risotto |
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| Chorizo Corn Bread Stuffing |
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| Farm House Salad |
$16.00 |
French beans, sliced spring radish, chick peas, fresh local goat cheese, charred asparagus | local dan graiffs farm greens | roasted vadialia & olive oil dressing |
| Seafood Pasta Salad |
$18.00 |
Poached shrimp, calamari, mussels, bay scallops | chopped onions, tomato, capers | mini pasta shells | tarragon-mustard dressing |
| Spiced Shrimp, Kumat Grain & Avocado Salad |
$18.00 |
Gilled hearts of palm, romaine, tomato | cilantro, lemonlime dressing |
| Salad Trio |
$14.00 |
Classic caesar with young romaine | baby spinach with egg, potato & warm bacon dressing | tomato-mozzarella with red onion caper dressing |
| Grilled Ny. Sirloin & Portabella Mushrooms |
$18.00 |
Dan graiff farm arugula, chopped romaine, crumbled gorgonzola, tomato | gorgonzola dressing |
| Grilled & Chopped Bourbon Chicken Cobb |
$15.00 |
Tomato, red onion, mixed fresh peppers, roast corn, local crema de blue cheese, greens | honey-orange dressing |
| Grilled All Beef Burger |
$11.00 |
Lettuce, pickle and sliced red onion 8oz patty grilled & served on a brioche bun | your choice of cheese |
| Broiled Crab Cake "Burger" |
$13.00 |
Lettuce, tomato | remoulade & coleslaw |
| Ahi Tuna Sandwich |
$14.00 |
Avocado, watercress, cilantro sriracha mayo |
| Grilled Bourbon Chicken Sandwich |
$14.00 |
Melted cheddar &-pepper jack cheese | caramelized onions | cornmeal kaiser roll |
| Plain Cheese Thin Crust Pizza |
$10.00 |
Shredded mozzarella cheese, sauce |
| Fresh Mozzarella & Pesto Pizza |
$13.00 |
Thin crust with our no nut pesto |
| Grilled Filet Mignon |
$25.00 |
Sauce béarnaise & red wine demi | garlic mashed potato, market vegetable |
| Herb Roasted Chicken and Pasta |
$27.00 |
Mezzi rigatoni | basil pesto | sautéed broccolini, cherry tomato, local mushrooms |
| Pan Seared Barnegat Bay Scallops |
$31.00 |
Warm potato salad | capers & white wine pan sauce | grilled asparagus |
| Seafood Pasta "Carbonara" |
$28.00 |
Shrimp, scallops, mussels & clam | sautéed bacon lardoons, spring peas, local mushrooms | toasted garlic-parmesan broth |
| Blackened Salmon Filet |
$25.00 |
Pasta pearls & wheat berries | sautéed chopped market vegetable | citrus pan sauce |
| Nj Grown and Home Fried Potato Chips |
$0.99 |
Local onion dip |
| First One's on Us Mixed Olives |
$6.00 |
Garlic and herbs |
| Spiced Mixed Nuts |
$7.00 |
|
| Roasted Garlic Cloves |
$5.00 |
Grilled rustic bread | local nj tomato& red pepper jam |
| Grilled Chicken |
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BBQ potato | smoked gouda |
| Falafel |
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Humus | tzatziki sauce | tomato onion salad |
| Prosciutto |
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Fig jam | goat cheese |
| Grilled Vegetable |
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Mushroom | arugula |
| Cricket Hill |
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| Flying Fish IPA |
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| Boaks Belguim Style |
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| Wheat |
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| Cheese of the Day |
|
Valley shepherd creamery, long valley NJ |
| Vsc Crema De Blue |
|
Creamy cave-aged blue |
| Vsc Nettlesome |
|
Gouda with stinging pine nettles |
| Nickie Style Blackened Tuna |
$12.00 |
Fried sweet plantains | mashed avocado | pico de gallo |
| Jersey Blue Crab and White Cheddar Fondue |
$11.00 |
Warm pretzel sticks |
| Roast Duck Carnitas |
$10.00 |
Grilled corn tortillas | mango-pineapple salsa | gucamole |
| Soaked & Roasted | or Fried Chicken Wings |
$11.00 |
Jack-daniel's brine | smoky dry rub & roasted | or fried buffalo| honey-BBQ | or sweet and spicy chili sauce |
| R Bar Fries |
$10.00 |
Melted cheddar-jack cheese | chopped bacon, green onion | red wine demi |
| Classic Fried Calamari |
$12.00 |
Spicy tomato sauce |
| Joe's Pi Style Grilled Beef Skewers |
$13.00 |
Spicy peanut-chili lime marinade | steamed bun | cilantro-green onion relish |
| Grilled Octopus |
$14.00 |
Sliced potato | fried chorizo | chili flakes | extra virgin olive oil |
| Ny. Sirloin with Red Wine Demi |
$30.00 - $39.00 |
|
| Filet Mignon with Sauce Béarnaise |
$36.00 |
|
| Texas Tri Tip Rubbed |
$26.00 |
With worcestershire powder and smokey paprika |
| Hanger Steak Soaked in Our Local Brew -Flying Fish IPA |
$26.00 |
|
| Grilled All Beef Burger |
$11.00 |
Lettuce, pickle and sliced red onion, 7oz patty grilled & served on a brioche bun | your choice of cheese and one topping |
| Bourbon, Bacon, Cheddar Burger |
$13.00 |
Crispy fried onions | bourbon BBQ sauce |
| Broiled Crab Cake "Burger" |
$13.00 |
Lettuce, tomato | remoulade & coleslaw |
| Ahi Tuna Burger |
$14.00 |
Avocado, watercress, cilantro sriracha mayo |
| BBQ Tri Tip Beef Sandwich |
$14.00 |
Melted cheddar &-pepper jack cheese | caramelized onions | cornmeal kaiser roll |
| Classic Pie |
$9.00 |
Marinara & shredded mozzarella |
| Margherita |
$9.00 |
Fresh mozzarella, tomato sauce & basil |
| Veggie Pie |
$11.00 |
Zucchini, tomato, peppers, onions & spinach |
