| Tagliere Grande |
$24.00 |
Parmigiano, Pecorino, Gorgonzola Dolce, & Asiago Cheeses, Prosciutto di Parma, Spicy Salami, Coppa & Salami Dolce with Bruschetta, Walnuts, Grapes, Olives & Honey |
| Roma |
$16.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey |
| Milano |
$16.00 |
Gorgonzola, Olives, Green Beans, Beets, Fennel & Mixed Greens with Balsamic Vinaigrette |
| Caprese di Bufala |
$18.00 |
Buffalo Mozzarella Cheese, Tomatoes & Basil Oil |
| Venezia |
$22.00 |
Shrimp, Zucchini, Carrots, Peas, Cherry Tomatoes & Mixed Greens with Balsamic Vinaigrette |
| Impepata di Cozze |
$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons |
| Carpaccio di Bresaola |
$18.00 |
Cured, Dried Beef with Arugula & Shaved Parmigiano |
| Sfoglia Croccante |
$16.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Prosciutto di Parma |
| Quattro P |
$15.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese |
| Tagliatelle alla Diavola di Mare |
$18.00 |
Housemade Pasta with U15 Shrimp in a Spicy Tomato Sauce |
| Spaghetti Carbonara |
$116.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta & Egg Yolk |
| Orecchiette alle Rape e Salsiccia |
$16.00 |
Fresh Pasta with Sausage, Broccoli Rabe, Garlic & Chili Flakes |
| Penne alla Calabrese |
$15.00 |
in a Spicy, house-made Anduja Sausage Ragú |
| Casarecci alla Ragú di Cinghiale |
$16.00 |
Fresh Pasta in a Wild Boar Ragú |
| Pasticciata di Vitello |
$24.00 |
Fusilli tossed in a White Wine Veal Ragú with Peas & Wild Mushrooms & Parmigiano Cheese Pecorino Cheese then finished in the oven |
| Spaghetti alla Boia |
$14.00 |
Tomato Sauce with Chili Flakes, Parmigiano & finished with an Egg Yolk |
| Quattro P |
$16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese |
| Penne alla Calabrese |
$17.00 |
in a Spicy 'nduja Sausage & Tomato Ragú |
| Spaghetti Carbonara |
$16.00 |
with Pecorino Cheese, Caramelized Onions, Black Pepper, Pancetta & finished with an Egg Yolk |
| Casarecci alla Ragú di Cinghiale |
$18.00 |
Fresh Pasta in a Wild Boar Ragú |
| Branzino alla Siciliana |
$28.00 |
Pan-Seared with Celery, Cherry Tomatoes, Black Olives, Capers, Peas & Red Onions |
| Salmone |
$28.00 |
Pan-Seared Salmon served with Brown Rice, String Beans, Parsley Breadcrumbs & Sun-dried Tomato Sauce |
| Pollo e Salsiccia |
$24.00 |
Baked, de-boned Chicken Thighs with Sausage in a White Wine Sauce with Crushed Crouton Red Peppers, Artichokes & Braised Onions |
| Vitello alla Milanese Puttanesca |
$26.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley |
| Spezzatino di Manzo |
$26.00 |
Braised Beef & Broccoli Rabe Stew topped with a Pizza Crust & baked in the oven |
| Branzino alla Sorrentina |
$25.00 |
Pan-Seared Branzino with Fresh Tomatoes and Basil |
| Bocconcini di Pollo e Verdure |
$22.00 |
Pan-seared Chicken Thighs with Summer Vegetables |
| Vitello all Milanese Puttanesca |
$24.00 |
Thinly pounded, breaded Veal topped with Arugula & Tomato Sauce made with Garlic, Chili Flakes, Black Olives, Capers & Parsley |
| Side Salad |
$6.00 |
|
| String Beans |
$6.00 |
|
| Mixed Vegetables |
$6.00 |
|
| Broccoli Rabe |
$6.00 |
|
| Roasted Potatoes |
$6.00 |
|
| Budweiser |
$6.00 |
|
| Bud Lite |
$6.00 |
|
| Stella Artois |
$7.00 |
|
| Stella Cidre |
$7.00 |
|
| Moretti |
$7.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$6.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$4.00 |
|
| Americano |
$4.00 |
|
| Tea |
$4.50 |
|
| Macchiato |
$4.00 |
|
| Acqua Panna |
$7.00 |
|
| San Pellegrino |
$8.00 |
|
| Sprite |
$4.00 |
|
| Coke |
$4.00 |
|
| Diet Coke |
$4.00 |
|
| Fever Tree Ginger |
$4.00 |
|
| Prix-fixe |
$20.00 |
Choose one item from the Antipasti section and one item from the Primi Piatti section |
| Tagliere |
$14.00 |
Prosciutto di Parma, Spicy Salami, Coppa, Parmigiano & Pecorino Cheeses with Bruschetta, Walnuts, Grapes, Olives & Honey |
| Roma |
$14.00 |
Arugula with Pear, Pecorino Cheese, Walnuts & Honey |
| Caprese di Bufala |
$16.00 |
Buffalo Mozzarella with Tomatoes & Basil Oil |
| Impepate di Cozze |
$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons |
| Carpaccio di Bresaola |
$16.00 |
Cured Beef over Arugula with Parmigiano Cheese |
| Sfoglia Croccante |
$14.00 |
Thin Tuscan Bread, Ricotta Cheese, Truffle Oil & Parma Ham |
| Melanzane alla Parmigiana |
$14.00 |
Delicately Fried Eggplant baked with Tomato Sauce, Mozzarella & Parmigiano Cheeses |
| Impepate di Cozze |
$16.00 |
Steamed Mussels with Chili Flakes, Garlic, Parsley & Croutons |
| Venezia |
$16.00 |
Shrimp, Zucchini, Carrots, Cherry Tomatoes, Peas & Mixed Greens with Balsamic Vinaigrette |
| Carpaccio di Bresaola |
$15.00 |
Cured, Dried Beef thinly sliced served over Arugula with Cherry Tomatoes & Shaved Parmigiano Cheese |
| French Toast |
$12.00 |
served with Bacon & Sausage |
| Eggs Florentine |
$12.00 |
Poached Eggs topped with Spinach & Tomato Sauce served over Toast |
| Frittata |
$10.00 |
Egg Frittata with Mixed Seasonal Vegetables & Cherry Tomatoes |
| Omelets |
$10.00 |
Pan-fried Eggs stuffed with your choice of ingredients served with Bacon & Home Fries |
| Quattro P |
$16.00 |
Penne Pasta with Pomodoro, Pesto & Pecorino Cheese |
| Spaghetti Carbonara |
$16.00 |
with Pecorino, Caramelized Onions, Black Pepper, Pancetta finished with an Egg Yolk |
| Casarecci alla Ragú di Cinghiale |
$18.00 |
Fresh Pasta in a Wild Boar Ragú |
| Pasticciata di Vitello |
$24.00 |
Fusilli tossed in a Veal Ragú made with White Wine, Peas & Wild Mushrooms topped with Pecorino Cheese, Egg & Truffle Oil then finished in the oven |
| Branzino alla Sorrentina |
$25.00 |
Pan-seared with Fresh Tomato & Basil |
| Bocconcini di Pollo |
$18.00 |
Pan-seared Chicken Thighs with Summer Vegetables |
| Spezzatino di Manzo |
$22.00 |
Braised Beef & Broccoli Rabe Stew baked in the oven |
| Bottomless Bloody Marys & Mimosas |
$15.00 |
Gulp! |
