| 1. Saltenas |
$3.15 |
Beef or chicken empanadas. |
| 2. Anticuchos |
$7.95 |
Sliced beef heart with boiled potatoes covered with peanut sauce. |
| 3. Escabeche |
$7.95 - $14.15 |
Pickled cauliflower, carrots, vinegar soaked onions and pork feet. |
| 4. Enrrollado |
$7.95 - $15.25 |
Pork marinated in wine wrapped in pork skin and sliced, served with hominy corn, onions, tomatoes, hot peppers and head cheese. |
| 5. Escabeche Mixto |
$9.15 - $16.35 |
Combination of escabeche and slices of enrrollado. |
| 6. Chairo Soup |
$5.65 |
Dark mountain potatoes, wheat, corn, hominy, vegetables and beef. |
| 7. Quinua Soup |
$5.65 |
Quinua soup with vegetables and beef. |
| 8. Peanut Soup |
$5.65 |
Peanut soup with rice, french fries, vegetables and beef. |
| 9. Aji de Lengua |
$7.95 - $15.25 |
Beef tongue stew served with rice and boiled potatoes, onions and tomato on top. |
| 10. Falso Conejo |
$7.95 - $15.25 |
Breaded steak stew served with rice and boiled potatoes, onions and tomato on top. |
| 11. Milanesa de Pollo |
$7.95 - $15.25 |
Breaded chicken breast served with french fries, rice and lettuce and tomato salad. |
| 12. Majao Camba |
$7.95 - $15.25 |
Beef jerky bits in yellow rice, sunny side up eggs and fried plantains on top. |
| 13. Tilapia |
$7.95 - $15.25 |
Boneless breaded tilapia fish served with rice french fries, lettuce and tomato salad. |
| 14. Lomo Montado |
$15.65 |
Sauteed steak sunny side up eggs on top with roasted potatoes, served with rice and lettuce and tomato on top. |
| 15. Chorellana |
$15.65 |
Sauteed steak with onions and tomato, sunny side up eggs on top, served with boiled potatoes and side of rice. |
| 16. Lomo a La Paila |
$15.65 |
Chorrellana style juicy steak, served with sweet peas, boiled potatoes and rice. |
| 17. Silpancho |
$15.65 |
Breaded steak, sunny side up eggs on top, served with roasted potato and rice. Small salad of tomato-onions-beets on top. |
| 18. Soltero |
$16.95 |
Sauteed steak, served with whole white corn, boiled potatoes fava beans and onion-tomato-cheese salad. |
| 19. Plato Paceno |
$16.95 |
Roasted beef, whole boiled white corn, fava beans and fried cheese on top. |
| 20. Pique a Lo Macho |
$16.95 |
Sauteed bits of sirloin steak with sliced franks (hot dogs) onions tomato mixed, served with potatoes and cubed white cheese on top. |
| 21. Chicharron |
$16.95 |
Fried chunk of pork served with corn hominy. |
| 22. Charquekan |
$17.25 |
Dried beef, corn hominy, potatoes and boiled eggs cheese on top. |
| 23. Trucha |
$16.95 |
Trout fish served with French, rice and tomato-lettuce salad. |
| 24. Sandwich de Chorrellana |
$7.95 |
Roasted beef, onion and tomato on top. |
| 25. Sandwich de Enrrollado |
$7.95 |
Slices of pork marinated in wine, served with cauliflower and carrots showered in oil and vinegar. |
| 33. Papas a la Huancaina |
$8.75 - $13.45 |
Boiled potatoes, served on a bed of lettuce leaves covered in a creamy spicy huancaina sauce (made of peanuts), garnished with black olives and hard boiled eggs. |
| 34. Quinua con Vegetales |
$8.75 - $13.45 |
Boiled vegetables mixed with bolivian quinoa. |
| 35. K'allu |
$8.75 - $13.45 |
Hominy corn mixed with onion slices, tomatoes and cheese. |
| 26. Rice |
$3.99 |
|
| 27. Chuno |
$5.99 |
Dark Bolivian mountain potatoes. |
| 28. Encebollado |
$3.99 |
Sliced onion, tomato and cheese showered on vinegar. |
| 29. Mote |
$4.99 |
Hominy. |
| 30. Yuca |
$3.99 |
Yucca fried or boiled. |
| 31. Tunta |
$5.99 |
White Bolivian mountain potatoes. |
| 32. Papas Fritas |
$3.99 |
French fries. |
| 36. Kid's Chicken Nuggets |
$6.15 - $12.15 |
Chicken breast sliced with french fries. |
| 37. Kid's Salchipapas |
$5.65 - $11.15 |
Cut franks (hot dogs) with french fries. |
| 46. Humintas |
$3.85 |
Cinnamon corn muffin filled with cheese wrapped in a leaf. |
| 47. Empanadas |
$1.35 |
Made of mozzarella cheese. |
| 48. Pastel |
$2.50 |
Fried cheese empanadas. |
| 42. Coca Tea |
$2.00 |
Made export quality coca leaves. |
| 43. Trimate Tea |
$2.00 |
Made of anise, coca and chamomile export quality. |
| 44. Cafe Copacabana |
$2.00 |
Bolivian coffee. |
| 45. Api |
$2.50 |
Made of purple corn and cinnamon. |
| 38. Moqonchinchi |
$6.75 |
32 oz. homemade dry peach ice tea. |
| 39. Inka Kola - 12 oz. |
$2.00 |
12 oz. can. |
| 40. Inka Kola - 20 oz. |
$2.50 |
20 oz. plastic bottle. |
| 41. Can Soda |
$2.00 |
12 oz. soda. |
