| Louise's House Salad |
|
with avocado lime vinaigrette, red grapes, and black olive tapenade |
| Caesar Salad |
|
with chili crusted pistachios, smoked corn, and red bell peppers |
| Alsatian Slaw |
|
with apples, walnuts, savoy cabbage, and dijon mustard vinaigrette (great to add baby shrimp) |
| Spinach Salad |
|
with apples, mushroom and honey mustard dressing |
| Spinach Salad |
|
with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing |
| California Slaw |
|
with vinaigrette and vegetables |
| Winter Salad |
|
with avocado, ruby grapefruit, blue cheese and walnut vinaigrette |
| Tuscan Olive Salad |
|
with currants soaked in brandy |
| Vegetable Pasta Salad |
|
with vegetables and sundried tomato vinaigrette |
| Two Salmon Pasta Salad |
|
with black and white fettucine and curry dressing |
| Petite Napoleon of Pepper |
|
crusted goat cheese and roasted red bell peppers |
| Seafood Salad |
|
with spicy cayenne dressing (your choice: shrimp, crab, crayfish) |
| Chilled Mixed Grill of Vegatables |
|
tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm |
| Minestrone of Summer Fruits in Basil Syrup |
|
pineapple, strawberries, kiwi and mango |
| Seasonal Fruit Salad |
|
with raspberry yogurt |
| Cooked Artichokes |
|
grilled or filled |
| Louise's House Salad |
|
with red grapes, black olive tapenade, and avocado lime vinaigrette |
| Winter Green Salad |
|
with steamed red beets, ruby red grapefruit and house dressing |
| Sliced Tomato Salad |
|
with Mediterranean olives, baked feta, and balsamic orange vinaigrette |
| Boston Bibb |
|
micro greens, steamed beets, hearts of palm and warm ojo santo with lemon oil |
| Toasted Romaine Caesar |
|
with red onion, tomato and black olive relish |
| Green and White Asparagus |
|
with Red Grapefruit and Blood Orange Vinaigrette |
| Louise's House Salad |
|
with avocado lime vinaigrette, red grapes and black olive tapenade |
| Caesar Salad |
|
with chili crusted pistachios, smoked corn and red bell peppers |
| Alsatian Slaw |
|
with apples, walnuts, savoy cabbage and dijon mustard vinaigrette (great to add baby shrimp) |
| Spinach Salad |
|
with apples, mushroom and honey mustard dressing |
| Spinach Salad |
|
with sliced avocado, chili crusted pistachios, feta cheese, grilled chicken and house dressing |
| California Slaw |
|
with vinaigrette and vegetables |
| Winter Salad |
|
with avocado, ruby grapefruit, blue cheese and walnut vinaigrette |
| Tuscan Olive Salad |
|
with currants soaked in brandy |
| Vegetable Pasta Salad |
|
with vegetables and sundried tomato vinaigrette |
| Two Salmon Pasta Salad |
|
with black and white fettucine and curry dressing |
| Petite Napoleon of Pepper |
|
crusted goat cheese and roasted red bell peppers |
| Seafood Salad |
|
(your choice: shrimp, crab, crayfish) with spicy cayenne dressing |
| Chilled Mixed Grill of Vegatables |
|
tomatoes, beets, artichoke hearts, French green beans, marinated carrots, asparagus, hearts of palm |
| Minestrone of Summer Fruits in Basil Syrup |
|
pineapple, strawberries, kiwi and mango |
| Blues from France |
|
|
| Oveja from Spain |
|
|
| Pecorino With Hot Peppers From Italy |
|
|
| Goat Cheese Mold With Two Pestos |
|
|
| Other Cheeses |
|
as availabie throughout the year |
| Bite Size Quiches |
|
|
| Artichoke Galettes |
|
bacon, spinach and leek |
| Deep Dish Vegetable Quiche |
|
serves 10 to 12 |
| Coffee Table Molded Dip in Three Layers |
|
avocado, egg, and red bell pepper |
| Chicken Salad on Apple Bread |
|
Grilled chicken breast, red bell pepper and black olive tapenade on croissant |
| Asian Pork Tenderloin |
|
with lemon slaw on brioche rolls |
| Vegetarian Lasagne |
|
with spinach, zucchini and smoked corn |
| Shrimp, Crab or Lobster Lasagna |
|
with piquillo pepper bechemel and vermouth sauce |
| Quail and Veal Lasagne |
|
with many mushroom sauce |
| Vegetarian Lasagne |
|
with spinach, zucchini and smoked corn |
| Shrimp, Crab or Lobster Lasagne |
|
with piquillo pepper bechemel and vermouth sauce |
| Quail and Veal Lasagne |
|
with many mushroom sauc |
| Pan Seared Chicken Breast |
|
with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice |
| Chicken with Reisling Sauce |
|
butternut squash, green beans and peas (Coq au Reisling) |
| Chicken in a Red Wine Sauce |
|
with new potatoes, red peppers, baby onions and peas (Coq au Vin) |
| Pecan Fried Chicken |
|
|
| Tuscan Roasted Breast of Turkey |
|
|
| Pan Seared Airline Breast of Chicken |
|
with mushroom ragout, braised brussel sprouts and chestnuts |
| Chicken with Cognac |
|
crayfish sauce and mashed sweet potatoes |
| Roasted Guinea Hen |
|
with baked grapes, sauterne sauce and wild rice medley |
| Pan Seared Chicken Breast |
|
with jalepeno cheese, pico de gallo, sliced avocado, and our special colonial Mexican rice |
| Chicken with Reisling Sauce |
|
butternut squash, green beans and peas (Coq au Reisling) |
| Chicken in a Red Wine Sauce |
|
with new potatoes, red peppers, baby onions and peas (Coq au vin) |
| Pecan Fried Chicken |
|
|
| Tuscan Roasted Breast of Turkey |
|
|
| Seafood Paella |
|
with jumbo shrimp, chicken, mussels and sausage and saffron rice |
| Choice of Seafood Cakes |
|
salmon, crab and smoked trout |
| Side of Citrus Salmon |
|
with citrus vinaigrette |
| Side of Scottish Salmon |
|
with creamy cepes sauce topped with crispy mushrooms |
| Salmon Wellington |
|
Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry |
| Pan Seared Scallops |
|
with lemon grass beurre blanc and black olive tapenade (Special European caviar is great with this dish) |
| Butter Poached Lobsters |
|
|
| Chilean Sea Bass |
|
|
| Hawaiian Mong Choong or Tuna |
|
special orders from Hawaii |
| Seafood Paella |
|
with saffron rice |
| Side of Citrus Salmon |
|
with citrus vinaigrette |
| Side of Scottish Salmon |
|
with creamy cepes sauce topped with crispy mushrooms |
| Salmon Wellington |
|
Salmon, hard boiled egg, spinach and sauteed onion wrapped in puff pastry |
| Pan Seared Scallops |
|
with lemon grass beurre blanc and black olive tapenade (Special european caviar is great with this dish) |
| Butter Poached Lobsters |
|
|
| Chilean Sea Bass |
|
|
| Hawaiian Mong Choong or Tuna |
|
special orders from Hawaii |
| Tea Smoked Duck |
|
|
| Asian Pork Tenderloin |
|
with lemon slaw |
| Beef Wellington |
|
Whole Rosted tenderloin of Angus beef with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs |
|
Three hour roasted brisket Southwestern French style with Rhone wine and sauteed prunes |
| Rack of Lamb |
|
|
| Dauphinoise Scalloped Potatoes |
|
|
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash |
|
|
| Herb Roasted Vegetables |
|
Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice |
|
|
| Saute of Seasonal Vegetables |
|
|
| Spinach or Saffron Mashed Potatoes |
|
|
| Dauphinoise Scalloped Potatoes |
|
|
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash |
|
|
| Herb Roasted Vegetables |
|
Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice |
|
|
| Saute of Seasonal Vegetables |
|
|
| Spinach or Saffron Mashed Potatoes |
|
|
| Dauphinoise Scalloped Potatoes |
|
|
| Gratin of White Potatoes, Sweet Potatoes and Butternut Squash |
|
|
| Herb Roasted Vegetables |
|
Yukon gold potatoes, red onions and butternut squash |
| Colonial Mexican Rice |
|
|
| Sauté of Seasonal Vegetables |
|
|
| Spinach or Ssaffron Mashed Potatoes |
|
|
| Seasonal Soups |
|
tomato dill, three pumpkin, Mexican pepper, etc. |
| Bistro Corn chowder |
|
|
| Lobster Bisque |
|
|
| Lobster Gumbo |
|
|
| Seasonal Soups |
|
tomato dill, three pumpkin Mexican pepper etc. |
| Bistro Corn Chowder |
|
|
| Lobster Bisque |
|
|
| Seasonal Soups |
|
tomato dill, three pumpkin Mexican pepper, etc. |
| Bistro Corn Chowder |
|
|
| Lobster Bisque |
|
|
| Petite Napoleon of Pepper |
|
Crusted Goat Cheese & Roasted Red Bell Pepper |
| Shooter of Lobster Bisque or Red Bell Bisque |
|
with pistachio crusted goat cheese crostini on grilled polenta |
| Pepperadelle with Lobster and Truffles |
|
|
| Green Asparagus |
|
with jumbo lump crab cake and saffron aioli |
| Carpaccio of Scottish Salmon |
|
with julienne red peppers and basil oil |
| Pumpkin Risotto |
|
with fall vegetables |
| Romaine Soufflé |
|
with aged gruyere sauce |
| Cazuela of Spanish Shrimp |
|
with Saffron mashed potatoes |
| Pan Seared Scallop |
|
with sundried tomato vinaigrette |
| George's Banks Scallops |
|
with sautéed cabbage, fingerling potatoes and lemon grass beurre blanc |
| Scottish Salmon on Bacon and Leek |
|
sauteed with apple cider beurre blanc and carnival cauliflower |
| Scottish Salmon |
|
with saffron mashed potatoes, cepes sauce and crispy mushrooms |
| Panko Crusted Seabass |
|
with Mediterranean lobster sauce, saffron orzo |
| Mong Choong |
|
(Hawaiian snapper) with grilled pineapple and warm citrus vinaigrette |
| Butter Poached Lobster |
|
with late harvest reisling sauce and herb risotto |
| Premier Grilled Tuna |
|
with roasted shallot sauce, red wine syrup and candied carrot |
| Tea Smoked Duck |
|
with gratin of white potato, sweet potato, and butternut squash and rose wine demi-glaze |
| Confit of Duck |
|
with cannellini bean ragout and farro |
| Asian Pork Tenderloin |
|
with soba noodles |
| Beef Wellin |
|
with Cepes and black trumpet mushrooms or sautéed chantrelles (if available) |
| Whole Roasted Tenderloin of Angus Beef |
|
with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs |
|
on creamy polenta |
| Rack of Lamb |
|
with garlic mashed potatoes and star anise demi glace |
| Tea Smoked Duck |
|
|
| Asian Pork Tenderloin |
|
|
| Beef Wellington |
|
|
| Whole Rosted Tenderloin of Angus Beef |
|
with roquefort sauce or porcini mushroom sauce |
| Bordeaux Slow Roasted Short Ribs |
|
|
| Three Hour Roasted Brisket |
|
Southwestern French style with Rhone wine and sauteed prunes |
| Rack of Lamb |
|
|
| Spanish Crema |
|
A stellar Mediterranean custard combining the best features of flan and creme brulee Individual or Molded |
| Coconut Cake |
|
(the top seller) Five layer cake filled with tart lemon curd and fluffy lemon buttercream frosting and finished with grated coconut. Traditional size, Baby or Cupcakes |
| Buttermilk Fudge Cake |
|
Rich, dense chocolate cake with Mediterranean spices and walnut fudge icing. 9X13 sheet or half size |
| Strawberry Rhubarb Tart |
|
A sweet-tart Alsatian tart from a secret family recipe |
| Chocolate Reverse Cake |
|
A three layer chocolate mousse cake with a decadent chocolate ganache icing |
| Italian Zucotto |
|
A dome shaped Italian cream cake: homebaked poundcake moistened with amaretto liquor, layers filled with chocolate bits, toasted nuts, whipped cream and marscapone cheese. Great celebration cake in 3 |
| Chocolate Kahlua Cheesecake |
|
With gingersnap and walnut crust |
| New Orleans 7-layer Doberge Cake |
|
Crepe-cake layers filled with rich chocolate pudding and iced with creamy chocolate icing |
| French Lemon Tart |
|
|
| Nectarine, Plum And Peach Pies |
|
8 and 9" sizes |
| Orange Cream Tart Topped |
|
with seasonal fruit |
| French Apple Tart |
|
|
| Raspberry Apple Pie |
|
|
| Red Wine Pear Tart |
|
|
| Caramelized Nut Tart |
|
with walnuts, almonds and hazelnuts |
| Deep Dish Pumpkin Pecan Pie |
|
|
| Cinnamon Apple Bread Pudding |
|
With whiskey sauce |
| Southern Pecan Tassies |
|
|
| Coconut Cup Cakes |
|
|
| Chocolate Mousse Tarts |
|
|
| Lemon Squares |
|
|
| Caramelized Shortbread Nut Squares |
|
|
| Caramelized Almond Squares |
|
|
| Signature Pistachio Ice Cream |
|
|
| Signature Armagnac Ice Cream |
|
great with nuts or chocolate |
| European Chocolate With Creme Fraiche |
|
|
| Bride's Cake |
|
Moist white cake with lemon filling, lemon flavored buttercream icing and grated coconut on the sides |
| Groom's Cake |
|
Moist chocolate - praline layers filled with chocolate mousse and finished with ganache chocolate icing |
| Napoleon of Goat Cheese and Roasted Red Bell Peppers |
|
|
| San Francisco Seafood Ciopinno |
|
with lobster, crab and ceabass |
| Salad of French Herbs |
|
with Hazelnut oil |
| Caramel Pear Tart |
|
|
| Sicilian Pasta |
|
|
| Lobster Gumbo |
|
|
| Herbed Artichoke |
|
with Arugula Dipping Sauce |
| Cinnamon Apple Bread Pudding |
|
with Whiskey Sauce |
| Lobster Bisque |
|
|
| Smoked Trout |
|
with Warm Mediterranean Vinaigrette |
| Farro and Lentils |
|
|
| Pear William Souffle |
|
with its Sauce |
