| Fresh Catch of the Day* ** |
$ |
KK's fresh catch, a unique and ono preparation for each day of the month |
| KK's Classic Kalbi Ribs* |
$14.95 |
tender marinated shortribs in chef russ' special kalbi sauce, grilled and served with HlGH MAX kimchee |
| Boneless Deep Fried Pork Chops* |
$11.95 |
breaded deep fried pork chops served over portuguese sausage stuffing topped with Kk's carmelized onion gravy |
| Madras Chicken Curry |
$12.95 |
bite sized pieces of chicken breast, carrots, onion, & potatoes slowly simmered in a delicious coconut infused curry sauce. Served over a bed of brown or white rice and mango chutney sauce |
| Island Style Chicken Linguine |
$13.95 |
chicken breast strips, japanese eggplant, sun dried tomato, shiitake mushrooms, sautéed in KK's special chili hoisin cream sauce served with a slice of garlic bread; can be served without chicken for |
| Eggplant Parmesan |
$12.95 |
deep fried breaded eggplant layered with homemade marinara sauce, mozzarella, & parmesan cheese served on a bed of garlic butter linguine |
| Shichimi Dusted Chicken & Soy Citrus Sauce* |
$12.95 |
chicken thighs dusted with shichimi (Japanese 7 spice), sautéed shiitake mushrooms and chef russ' soy citrus sauce |
| 5-Spice Shoyu Chicken, Rice & Greens |
$6.95 |
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| Marinara Sauce over Linguine |
$6.95 |
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| Grilled Cheese Sandwich & Curly Fries |
$6.95 |
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| Furikake Tempura Catfish, Rice & Greens |
$6.95 |
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| Mixed Plate I |
$10.50 |
choose 2 selections from the following items: old fashioned beef stew, 5-spice shoyu chicken or furikake tempura catfish |
| Mixed Mahi Plate II |
$14.50 |
choose 1 selection from above which will be accompanied by Kk's classic sauteed mahi with lomi tomato and ginger butter sauce |
| Old Fashioned Beef Stew |
$10.50 |
slow simmered beef stewed with potatoes, carrots, celery & onions, soul filling and so good |
| Chinese 5 Spice Shoyu Chicken |
$10.50 |
KK's take on a local classic, chicken thighs slowly simmered in a savory 5-spice ginger garlic soy sauce |
| Furikake Tempura Catfish |
$10.50 |
fillets of catfish dipped in KK's furikake tempura batter & deep fried till light and crunchy served with ponzu sauce |
| Sweet Chili Chicken |
$10.50 |
tender morsels of chicken fried golden brown then tossed in KK's all time favorite sweet chili-teri sauce |
| Garlic Chicken |
$10.50 |
golden fried chicken tossed in our aromatic garlic infused sauce |
| Best of Both Chickens |
$10.50 |
can't decide? have the best of both sweet chili & garlic on one plate |
| Mahimahi Plate |
$14.50 |
sauteed mahimahi topped with lomi tomato and ginger butter sauce a kk classic and customer favorite |
| Hamburger Steak |
$10.50 |
8oz hand formed patty made with local grass fed beef seasoned hawaiian style, caramelized onion gravy & crispy fried onions top off this dish |
| Loco or Kalua Moco |
$10.95 |
your choice of a hamburger steak OR kalua pork served over steamed rice, topped with caramelized onion gravy and 2 eggs any style |
| Fresh Ahi Sandwich** |
$ |
6 oz of fresh ahi steak seasoned with shichimi & house made teri sauce stacked on a taro bun with tobiko aioli, lettuce, tomato & fried onion ... this sandwich received an 'on the road' badge from th |
| Hawaiian BBQ Kalua Pork Sandwich |
$10.50 |
local style kalua pork tossed with our island bbq sauce, topped with coleslaw, pineapple salsa & crispy fried onions on a taro bun |
| Rueben Sandwich |
$13.95 |
thinly sliced tender pastrami, melted swiss cheese, & sauerkraut mixed with our 1000 island sauce grilled on a rye marble bread |
| Hot Pastrami Sandwich |
$13.25 |
same as the Ruben without the sauerkraut and served on a taro hoagie with lettuce and tomato |
| Tempura Mahi Sandwich |
$10.95 |
this KK classic is an island favorite, a filet of mahi is deep fried in tempura batter to create a light crunchy crust for guests to enjoy served with a side of coleslaw to enjoy in your sandwich or |
| ABC Sandwich |
$14.95 |
Avocado, Bacon, & Crabmeat, served on a toasted ciabatta bread with lettuce and tomato |
| Portobello Mushroom Sandwich or Wrap |
$12.95 |
a portobello mushroom cap marinated and grilled to perfection, served on a taro bun or tomato wrap topped with avocado, bleu cheese, roasted red pepper aioli and fried onions; can be served without t |
| Justin's Local Boy Kimchee Burger |
$10.95 |
local grass fed beef and HIGH MAX kimchee are combined to create this ono burger, topped with kk's teri glaze, soy ginger aioli & fried onion atop a taro bun this may be your next favorite burger |
| Seared Ahi Chop Salad** |
$ |
diced seared ahi cubes, tomatoes, fresh shiitake mushrooms, olives, red onion & won ton strips accompanied by mesclun greens for this KK classic soy sesame dressing. (without dressing-gluten free) |
| KK's Field of Greens Salad |
$11.95 |
mesclun greens topped with walnuts, feta crumbles, mandarin oranges, dried cranberries - lemon vinaigrette |
| Spinach & Crispy Calamari Salad |
$11.95 |
fresh spinach, red onions, diced tomatoes, bacon bits topped off with crispy fried calamari - sweet chili vinaigrette |
| Kaka'ako Kitchen's Kobb Salad |
$11.95 |
grilled chicken thighs & veggies, avocado, tomatoes, olives, bacon bits, hard boiled egg crumbles on a bed of mesclun greens, basil bleu cheese dressing |
| Kaka'ako Kitchen's Char Siu Chicken Salad |
$11.95 |
kk's char siu marinated chicken on a bed of romaine lettuce, with kamaboko, sliced cucumbers, soba noodles topped with carrot curls and won ton strips - hoisin vinaigrette. (without dressing-gluten f |
| Hibachi Chicken Wrap |
$10.95 |
strips of grilled teriyaki marinated chicken with caramelized onions, lettuce tomatoes, cucumbers, sprouts, yuzu sesame aioli and whole wheat tortilla; can be served without chicken for a vegetarian |
| Furikake Mahi Wrap |
$11.75 |
furikake crusted mahi, lettuce, tomatoes, sprouts, carrots, soy ginger aioli wrapped in a flour tortilla |
| Blackened Ahi Wrap** |
$11.95 |
Seared seasoned fresh ahi, lettuce, avocado, tomato, sprouts, wasabi mayo and tomato tortilla |
| Ginger Mac-Nut Pesto Chicken Wrap |
$11.25 |
grilled chicken strips, lettuce, cucumbers, carrots topped with our flavorful ginger-garlic mac nut pesto and spinach tortilla |
| Monday - Meatloaf |
$10.50 |
home-style mashed potatoes, mushroom gravy & choice of mac salad or 'nalo farm fresh greens |
| Tuesday - Roast Turkey |
$10.50 |
oven roasted fresh turkey, sage stuffing, home-style mashed potatoes, natural gravy & choice of mac salad 'nalo farm fresh greens |
| Wednesday - Chicken Fried Chicken |
$10.50 |
crispy boneless chicken, home-style mashed potatoes, country gravy & choice of mac salad or 'nalo farm fresh greens |
| Thursday - Mama's Pot Roast |
$10.50 |
homestyle mashed potatoes, mushroom gravy & green beans |
| Friday - Chicken Katsu Curry |
$10.50 |
macadamia nut crusted chicken, caramelized onion curry over steamed brown or white rice topped with coconut raisin trail mix |
| Saturday - Stuffed Cabbage the Local Way |
$10.50 |
cabbage stuffed with kalua pork, ground beef, white rice, & HlGH MAX kimchee, slowly simmered and served with white or brown rice, mac salad or 'nalo farm fresh greens |
| Frizzled Shrimp & Chipotle Aioli (3) |
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| Crispy Calamari & Garlic Honey Chili Aioli |
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| Furikake Tempura Catfish Fingers & Ponzu Sauce (4) |
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| Cheese Spring Rolls & Shichimi Mayo (5) |
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| Spicy Pulled Pork Empanada (4) |
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| Kalua Pork Won Tons w/ Sweet Chili Sauce (4) |
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