| Prosciutto and Burrata |
$13.00 |
Aged San Daniele prosciutto with house made burrata mozzarella and crostini. |
| Antipasto Misto for 2 People |
$18.00 |
Assorted cold Italian meats including prosciutto, coppa, aged calabrese salami, mortadella, bresaola and grana padano cheese. |
| Torre Di Verdure |
$11.00 |
Tower of grilled eggplant and zucchini, roasted tomatoes, peppers and fontina cheese. |
| Brussels Sprouts |
$9.00 |
Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar. |
| Sformato Di Patate E Zucchine |
$11.00 |
Savory flan of potatoes, zucchini and mascarpone cheese with truffle Parmesan fondue. |
| Sformato Di Gamberi E Asparagi |
$11.00 |
Savory flan of shrimp, asparagus and mascarpone cheese with shellfish bisque. |
| Crudo Di Pesce Affumicati |
$13.00 |
House smoked fish crudo trio with salmon, swordfish and tuna with watercress and fresh oranges. |
| Calamaro |
$12.00 |
Grilled calamari over shoestring marinated vegetables topped with caper sauce. |
| Fritto Misto |
$12.00 |
Fried calamari, shrimp and vegetables in a light butter. |
| Polpo |
$13.00 |
Grilled octopus marinated and served with taggiasche olives and potatoes. |
| Vellutata Di Finocchi |
$8.00 |
Roasted wild fennel and potato soup puree. |
| Vellutata Di Porri |
$8.00 |
Organi leek and potato soup puree. |
| Spinaci Salad |
$9.00 |
Organic spinach salad with sauteed mushroom and crispy pancetta in a warm balsamic vinaigrette. |
| Misticanza Salad |
$8.00 |
Organic mix lettuce salad and cherry tomatoes with house vinaigrette. |
| Salmone All Arancia Salad |
$13.00 |
Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette. |
| Gnocchetti Al Sugo D Anatra |
$19.00 |
House made potato gnocchi, red wine duck ragu and shaved montasio cheese. |
| Spaghettini Ai Crostacei |
$22.00 |
Spaghettini with fresh crab, shrimp and spot prawns, over spicy garlic tomato sauce. |
| Orecchiette Di Mare |
$18.00 |
House made orecchiette with organic broccoli rabe and fresh clams, topped with a touch of parsley pesto sauce. |
| Risotto Bianco |
$19.00 |
Arborio rice with grana padano cheese, topped with fresh burrata and cherry tomatoes. |
| Tagliata Di Manzo |
$26.00 |
Grilled black Angus rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables. |
| Branzino |
$26.00 |
Grilled whole branzino topped with layers of asparagus, served with farro risotto. |
| Agnello Scottadito |
$28.00 |
Grilled Australian grass fed rack of lamb, served with fresh vegetables and potatoes. |
| Marinara Pizza |
$11.00 |
Tomato sauce, oregano, garlic and extra virgin olive oil. |
| Margherita Pizza |
$14.00 |
Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan. |
| Salsiccia and Rapini Pizza |
$17.00 |
Tomato sauce, sausage, broccoli rabe and mozzarella. |
| Diavola Pizza |
$17.00 |
Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan. |
| Grigliata Vegetable Pizza |
$18.00 |
Grilled zucchini, eggplant, mushrooms, peppers, asparagus, fior di latte mozzarella and San marzano tomato sauce. |
| Figo Pizza |
$19.00 |
Prosciutto, house made burrata mozzarella and wild arugula. |
| Bruxelles Pizza |
$18.00 |
Brussels sprouts, pancetta, red onions, mushrooms and fior di latte mozzarella topped with balsamic reduction. |
| Lunch Paccheri |
$14.00 |
Large tube pasta served with vegetables ratatouille and pesto sauce. |
| Lunch Orecchiette with Sausages |
$14.00 |
Baby ear shaped pasta sauteed with house made Italian sausages and spicy tomato sauce. |
| Lunch Gnocchi Alla Bolognese |
$15.00 |
Homemade potato gnocchi with ground beef, ratatouille vegetables and tomato sauce topped with Montasio cheese. |
| Lunch Penne with Salmon |
$16.00 |
Short tube pasta with fresh salmon and arugula in a cream sauce. |
| Lunch Gluten Free Penne |
$15.00 |
Gluten free short tube pasta served with artichokes and shrimp in a fresh cherry tomato sauce. |
| Lunch Marinara Pizza |
$11.00 |
Tomato sauce, oregano, garlic and extra virgin olive oil. |
| Lunch Margherita Pizza |
$13.00 |
Tomato sauce, fresh basil, fior di latte mozzarella and Parmesan. |
| Lunch Salsiccia and Rapini Pizza |
$15.00 |
Tomato sauce, sausage, broccoli rabe and mozzarella. |
| Lunch Diavola Pizza |
$15.00 |
Tomato sauce, spicy calabrese salamino, mozzarella and Parmesan. |
| Lunch Figo Pizza |
$17.00 |
Prosciutto, house made burrata mozzarella and wild arugula. |
| Lunch Bruxelles Pizza |
$16.00 |
Fior di latte mozzarella, brussels sprouts, red onions, pancetta and mushrooms topped with balsamic reduction. |
| Lunch Grigliata Vegetable Pizza |
$16.00 |
Grilled zucchini, eggplant, mushrooms, peppers, asparagus and smoked mozzarella. |
| Lunch Prosciutto Sandwich |
$11.00 |
Prosciutto, mozzarella, sliced tomatoes and pesto. |
| Lunch Sausages Sandwich |
$11.00 |
Italian sausage, mushrooms, mozzarella and sliced tomatoes. |
| Lunch Roasted Fennel Soup |
$7.00 |
Roasted wild fennel and potato soup. |
| Lunch Leek Soup |
$7.00 |
Organic leek and potato soup. |
| Lunch Brussels Sprouts Salad |
$9.00 |
Brussels sprouts sauteed with crispy pancetta, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar. |
| Lunch Farro Salad |
$13.00 |
Farro salad served with shrimps, fava beans, Apulia's sundried tomatoes, celery and house dressing. |
| Lunch Orzo Salad |
$12.00 |
Orzo salad served with cherry tomatoes, taggiasche olives and house made mozzarella. |
| Lunch Spinach Salad |
$9.00 |
Organic spinach salad with sauteed mushrooms and crispy pancetta in a warm balsamic vinaigrette. |
| Lunch Organic Greens Salad |
$8.00 |
Organic mix lettuce salad and cherry tomatoes with house vinaigrette. |
| Lunch Beets and Arugula Salad |
$10.00 |
Marinated beets, wild arugula and goat cheese salad. |
| Lunch Nicoise Salad |
$12.00 |
Organic mix green with house smoked fresh tuna, green beans, asparagus, hard boiled egg and cherry tomatoes in a balsamic reduction dressing. |
| Lunch House Smoked Salmon Salad |
$12.00 |
Smoked salmon, organic greens, fennel, oranges and red onions with lemon vinaigrette. |
| Lunch Grilled Salmon Salad |
$14.00 |
Farro, artichokes, corn and asparagus topped with grilled salmon. |
| Lunch Grilled Chicken Salad |
$12.00 |
Organic mix green with chicken, pancetta, black olives, potatoes and walnuts, in a mustard vinaigrette dressing. |
| Lunch Rib Eye Steak |
$19.00 |
Grilled rib eye steak with chimichurri sauce served with roasted potatoes and sauteed vegetables. |
| Lunch Salmon Almondine |
$19.00 |
Grilled wild salmon topped with toasted almonds in a parsley sauce, served with roasted potatoes and grilled vegetables. |
| Salame Al Cioccolato |
$8.00 |
Cacao covered crumbled cookies with vanilla ice. |
| Panna Cotta Al Caffe |
$8.00 |
Baked espresso coffee custard with whipped cream. |
| Panna Cotta Al Pistacchio |
$8.00 |
Baked pistachio and vanilla custard served with caramel sauce. |
| Tiramisu |
$8.00 |
Ladyfingers cookies, soaked in espresso coffee, with mascarpone cheese and whipped cream. |
| Profiterole |
$8.00 |
Profiteroles filled with lemon cream custard. |
| Sorbetto Del Giorno |
$6.00 |
Daily sorbet selection. Call restaurant for today's selection. |
