Battered Onion Rings |
$7.99 |
Thick cut, hand dipped and piled high |
Beer Cheese |
$8.49 |
Win Schulers cheese, whipped with Michigan Brewed bee ,served with flatbread crackers |
Potato Skins |
$7.49 |
fresh potato cups topped with diced bacon,cheddar cheese, and green onions |
Fried Pickle Chips An Antler's Speciality |
$7.99 |
hand breaded and deep fried pickle chips |
Poutine Fries |
$9.49 |
Signature hand cut fries, topped with fresh Wisconsin cheddar cheese curds & homemade beef gravy |
Steak Bites (an Antler's Specialty) |
$13.49 |
Hand cut sirloin grilled to your liking and served with garlic bread |
Fried Cheese Curds |
$7.99 |
Fresh Wisconsin cheese curds lightly breaded, fried golden and served with Antler sauce |
Whitefish Dip |
$8.99 |
Homemade whitefish cream cheese spread served with rustic flatbread crackers |
Buffalo Wing Poutine |
$9.99 |
Breaded white meat chicken tossed with a sweet Cheyenne pepper sauce, topped with Gorgonzola crumbles |
Soup Of The Day |
$2.99 - $4.49 |
|
French Onion Soup |
$2.99 - $4.99 |
w cheese & onions |
House Salad A gluten friendly item |
$3.49 - $8.49 |
|
Michigan Harvest (an Antler's Specialty) |
$11.49 |
Garden greens, dried cranberries, almonds, apples, gorgonzola cheese and cherry vinaigrette. A gluten friendly item |
Caesar Salad A gluten friendly item |
$3.99 - $8.99 |
|
Brunswick |
$11.49 |
chicken, dumplings and fresh veggies |
Michigan Gumbo (an Antler's Specialty) |
$13.49 |
Seasoned whitefish, sausage, and chicken blended with okra, tomatoes, roasted corn, and rice |
Turkey Reuben |
$9.49 |
Hone roasted turkey, Swiss cheese & coleslaw on marble rye with 1000 island dressing |
Char-grilled Chicken sandwich |
$9.49 |
Marinated, grilled chicken breast served on a freshly baked sesame Kaiser bun with a side of mayo |
Garden Reuben |
$8.49 |
Grilled broccoli, carrots and squash on rye with pesto cream spread |
Turkey Pub Sub |
$11.99 |
Honey roasted turkey, swiss, roasted garlic, bacon, lettuce, tomato and onion on a garlic sub roll with pesto cream spread |
Beef & Cheddar Yooper( An Antlers Speciality) |
$10.99 |
loaded with sliced, sirloin steak and tossed with fresh sauteed onions, mushrooms and cheddar cheese |
Superior Whitefish Po'Boy (subject to availability |
$11.99 |
Beer battered whitefish on a fresh baked bun with lemon and tartar sauce |
Buffalo Chicken |
$10.99 |
Breaded and fried chicken breast dipped in our buffalo sauce, served on a sesame Kaiser bun with choice of bleu cheese or ranch dressing |
New York Reuben |
$9.99 |
Slow roasted corned beef, Swiss cheese & sauerkraut on marble rye w/1000 Island dressing |
The "Antler" |
$8.49 |
Grilled to perfection |
Black And Blue |
$9.99 |
Blackened with gorgonzola |
Mushroom Swiss |
$9.49 |
Sauteed mushrooms and swiss |
Big Foot Burger |
$14.99 |
Two 1/2 lb. patties, melted Pepper Jack, Swiss & American cheese, bacon, French fries, cheddar cheese, gravy, lettuce, tomato, and onion all stacked on a fresh baked bun |
Paul Bunyan (an Antler's Specialty) |
$12.99 |
1 full pound- that's right two 1/2 lb patties |
Beer Cheese & Bacon Burger |
$11.49 |
A 1/2 lb. grilled burger topped with our house made beer cheese smoky bacon, lettuce, tomato, onion and mao |
Bison Upgrade |
$4.50 |
Substitute your beef with a leaner healthier bison option |
Rudyard Burger |
$12.99 |
Low fat, locally raised bison |
New York Strip |
$23.99 |
10 oz. tender An Antler' s Speciality |
Ribeye |
$25.99 |
12 oz hand cut ribeye steak |
Ball Tip |
$15.49 |
8 oz. flat cut sirloin |
Michigan Cherry Chicken |
$14.49 |
Marinated grilled chicken breast, gorgonzola cheese, toasted almond slivers and dried cranberries and drizzled with cherry vinaigrette, A gluten friendly item |
Walnut Crusted Whitefish (subject to availability) |
$18.99 |
A generous piece of skinless fresh whitefish filet lightly breaded in our homemade walnut breading |
Cedar Shake Whitefish subject to availability |
$18.99 |
Lightly seasoned Great Lakes Whitefish baked on a Cedar shake |
Whitefish (subject to availability) |
$18.49 |
Golden brown, skinless, hand beer battered filet |
Perch |
$15.99 |
Beer battered yellow belly Perch deep fried golden served with tartar sauce and lemon |
Pollock |
$10.99 |
Hand breaded and deep fried served with lemon & tartar |
Venison |
$17.99 |
Sautéed button mushrooms, fresh Wisconsin cheese curds and our hand cut fries tossed with beef gravy, topped with a thick slice of our homemade Vension Meatloaf, topped off with scallions |
Traditional |
$10.49 |
Hand cut fries tossed with our homemade beef gravy & fresh Wisconsin cheese curds |
Chili & Cheese |
$9.99 |
"Award Winning Chili" , onions, and squeaky cheddar cheese |
Chicken & Cheddar |
$10.49 |
Hand cut fries tossed with our homemade Brunswick stew, Spaetzle dumplings and fresh Wisconsin cheese curds |
Pepperjack & Gumbo |
$11.99 |
Hand cut fries, diced onion and pepper Jack cheese tossed with our signature Michigan gumbo topped with hot sport peppers |
Boneless Buffalo Wings Poutine |
$13.99 |
Boneless wings, hand cut fries, fresh cheese curds tossed with a sweet Cheyenne pepper sauce, topped with crumble Gorgonzola cheese and scallions |
Beef & Cheddar Yooper Poutine |
$10.99 |
Thin sliced top sirloin, sautéed with onions & button mushrooms, tossed with homemade beef gravy, hand cut fries & fresh Wisconsin cheese curds |
Streusel Loaded Apple Pie |
$5.49 |
|
Chocolate Mousse |
$5.49 |
A light fluffy finish to any meal...served with a Moose shaped sugar cookie |
Moose Tracks Sundae |
$4.99 |
A delicious sundae layered with ice cream, peanut buter cup pieces and chocolate syrup, topped with whipped cream and a maraschino cherry |
Draught |
|
Stella Artois, Bud Light, Michigan Draught, & Seasonal Draught |
Domestic Bottles |
|
Bud, Bud Light,, Michelob Ultra, Coors Light, Miller Lite, Miller Genuine Draft, Busch Light, O'Douls N/A, Leinenkugels (seasonal) |
Imports & Micro Brews |
|
Sam Adam's Lager, Labatt Blue, Corona, Guinness Draught |
Malt Beverages |
|
Angry Orchard Crisp Apple on Draught (gluten friendly) |
Michigan Brews |
|
Ask yur server about our Michigan Brews several available |
Wine by the glass & botle, & Specialty Drinks |
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Ask your server for details |