| Bresaola |
$14.00 |
a bed of organic arugula with a thinly sliced cured beef topped with shaved parmigiano reggiano |
| Sea Salad |
$16.00 |
baby octopus, clams, baby shrimp, jumbo shrimp, calamari, marinated in a lemon juice and herb dressing on a bed of mixed greens |
| Prosciutto Salad |
$15.00 |
wild arugula salad with fresh cherry mozzarella cheese and prosciutoo di parma |
| Crab Martini |
$14.00 |
organicmixed greens, cherry tomatoes, topped with jumbo lump crabmeat |
| Mussels |
$19.00 |
fresh prince edward isle mussels sauteed in white wine, parsley and garlic |
| Clams |
$19.00 |
fresh cherry stone clams sauteed in white wine, parsley and garlic |
| Cantaloupe and Prosciutto |
$13.00 |
thinly sliced parma prosciutto over cantaloupe |
| Half Cheese Platter |
$21.00 |
chefs selection of imported italian cheeses |
| Bruschetta |
$9.50 |
sliced cherry tomatoes and garlic over toasted ciabatta bread |
| Jumbo Lump Crabmeat |
$19.50 |
mixed greens, roasted peppers, fresh asparagus, avocado and cherry tomatoes topped with jumbo lump crab |
| Nicoletta Salad |
$19.00 |
mixed greens, red oniions, cherry mozzarella cheese and cherry tomato tossed with a basil and balsamic vinigrette |
| Sicilia |
$13.00 |
mixed greens, avocado, tomato, artichoke and sun dried tomatoes with house dressing |
| Italia |
$16.00 |
fresh tomatoes, basil and imported fresh bufala mozzarella |
| Ahi Tuna Salad |
$14.00 |
mixed greens, red and yellow cherry tomatoes, sesame seeds and mango with cilantro ginger vinaigreete |
| House Salad |
$6.00 |
mixed greens and tomatoes |
| Chicken Alberto |
$29.00 |
breaded chicken breastsmothered with italian cooked ham, fresh mozzarella and sauteed shitake mushrooms |
| Chicken Parmigiana |
$23.00 |
breaded chicken breast sauteed with parmigiano cheese, bel paese and fresh tomato sauce served with linguini tossed in a cramy white wine sauce |
| Center Cut Filet |
$39.00 |
12 oz. usda choice beef grilled and topped with your choice of sauce: creamy green peppercorn sauce or italian mild gorgonzola cheese |
| Veal Parmigiana |
$29.00 |
breaded veal topped with tomato basil and bel paese cheese served choice of sauteed vegetables or linguini toseed in white wine sauce |
| Veal Porcini |
$32.00 |
breaded veal sauteed in a white wine reduction with porcini mushrooms served with linguine tossed in an extra virgin white truffle olive oil |
| Ossobuco |
$38.00 |
16 oz. veal shank sauteed and slowly oven baked in a delicate red sauce on top fresh polenta |
| Porcini and Truffle Ravioli |
$18.00 |
fresh pasta with porcini and truffle mushrooms topped with creamy white wine sauce and a splash of truffle extra virgin olive oil |
| Fire Roasted Ravioli |
$16.00 |
fresh pasta filled with fire roasted tomatoes, basil and mozzarella cheese |
| Spinach Ravioli |
$16.00 |
fresh pasta filled with spinach and ricotta cheese and fresh tomato basil sauce |
| Pumpkin Ravioli |
$16.00 |
fresh pasta filled with pumpkin, sauteed in butter and sage |
| Lasagne |
$18.00 |
freshly baked with mozzarella, ricotta, besciamella, 96% lean beef and parmigiano reggiano |
| Penne Alla Arrabbiata |
$18.00 |
penne pasta with spicy tomato sauce and italian sausage |
| Gnocchi |
$15.00 - $16.00 |
potato pasta with choice of tomato basil sauce or creamy gorgonzola |
| Chef Samanthas Fusilli Pasta |
$16.00 |
delicate white cream sauce with peas, shallots and italian speck prosciutto |
| Penne Alla Vodka |
$21.00 |
jumbo lump crabmeat in a velvety vodka sauce tossed with penne pasta |
| Seafood Linguine |
$23.00 |
baby shrimp, scallops and jumbo lump crabmeat in a seafood infused red sauce tossed with linguine |
| Bresaola |
$26.00 |
cured beef thinly sliced over a bed of organic baby arugula and topped with shaved parmigiano reggiano |
| Parma Prosciutto and Cantaloupe |
$26.00 |
thinly sliced parma prosciutto over cantaloupe |
| Sea Salad |
$26.00 |
baby octopus, clams, baby shrimp, jumbo shrimp, calamari and baby calamari marinated in lemon juice and herbs over a bed of mixed greens |
| Cold Cut Platter |
$40.00 |
imported speck, parma prosciutto, mortadella, spicy sopressa veneta, mild sopressa veneta, coppa, prosciutto cotto, pancetta |
| Cheese Platter |
$45.00 |
caciotta with truffle (tuscany), caciotta with wild mushrooms (tuscany), pecorino (tuscany), bel paese (veneto), gorgonzola dolce (veneto), rabiolino (trentino alto adige), primo sale with peppercorn |
| Tiramisu |
$9.00 |
|
| Chocolate Salami |
$9.00 |
|
| Vanilla Vodka Orange Sorbetto |
$9.00 |
|
