| Charcuterie Board |
$22.00 |
house-cured meats | artisan cheeses | whole grain mustard |
| Duck Fat Fries |
$9.00 |
farm fresh egg | aioli |
| Dutch Girl Creamery Natalie in Grey |
$13.00 |
peach | patty pan | shallot | zucchini bread |
| Morgan Ranch Beef Cheek |
$17.00 |
blini | blackberry | parsley |
| Branched Oak Quark & Panna Cotta |
$11.00 |
celery | huckleberry | pecan | brioche |
| Succotash & Chowder |
$10.00 |
corn | celery | red pepper | potato |
| Green Leaf Salad |
$9.00 |
cucumber | chevre | cherry |
| Whole Roasted Blue Valley Steelhead Trout |
$30.00 |
farro | seasonal accoutrements |
| TD Niche Farm's Heritage Pork Tasting |
$28.00 |
vanilla oat spätzle | apple | beet | celery |
| Mushroom Ragout |
$27.00 |
cocoa | parsley | blood & navel orange |
| Rabbit, Rabbit, Rabbit Farm's Half Rabbit |
$48.00 |
wax bean | calypso | corn | hush puppy |
| Honey Creek Creamery Chevre & Rigatoni |
$24.00 |
summer squash | cherry tomato | kohlrabi | shiitake |
| Plum Creek Farm's Chicken Roulade |
$27.00 |
blackberry | fennel | wheat berry | leek | black pepper |
| Montauk Golden Tilefish & Brandade |
$39.00 |
pecan | red pepper | ramp | red cabbage |
| Morgan Ranch Wagyu Beef |
$32.00 - $48.00 |
green onion | zucchini | maitake | pumpernickel | coffee |
| Additions |
|
goose egg 5 | seared foie 20 | short rib 8 | honeycomb 5 |
| Avinyo, Cava Reserva Brut, Spain 2012 |
$11.00 |
|
| Von Winning, Riesling, Pfalz, Germany 2014 |
$10.00 |
|
| Campos de Neboa, Godello, Valdeorras, Spain 2013 |
$10.00 |
|
| Cliff Lede, Sauvignon Blanc, Napa Valley, California 2014 |
$12.00 |
|
| Ellena Giuseppe, Nascetta, Langhe, Italy 2013 |
$11.00 |
|
| Martin Ray, Chardonnay, Russian River Valley, California 2015 |
$13.00 |
|
| Domaine de Triennes, Cinsault Rosé, Provence, France 2015 |
$11.00 |
|
| Lady Hill, "Freedom Hill" Pinot Noir, Willamette Valley, Oregon 2013 |
$12.00 |
|
| Thierry Tissot, "Mataret" Mondeuse, Bugey, France 2011 |
$10.00 |
|
| Borgo Pretale, Sangiovese, Chianti Classico Riserva, Tuscany, Italy 2010 |
$12.00 |
|
| Chateau Musar, "Jeune Rouge" Cinsault/Syrah/Cab Sauvignon, Bekaa Valley, Lebanon 2012 |
$12.00 |
|
| Luminary, American Red Blend, Cabernet Sauvignon (Napa Valley, CA)/ Syrah (Horse Heaven Hills, WA)/ Syrah (Edna Valley, CA)/ Zinfandel (Alexander Valley, CA)/ Merlot (Napa Valley, CA) 2013 |
$16.00 |
|
| Guy Larmandier, Brut, Blanc de Blancs, Grand Cru Champagne, France |
$80.00 |
|
| Domaine Lucien Crochet, Sancerre, France 2013 |
$40.00 |
|
| Jean et Sébastien Dauvissat, Vaillons, Chablis Premier Cru, France 2010 |
$50.00 |
|
| Domaine du Gour de Chaulé, Gigondas, Rhône, France 2010 |
$43.00 |
|
| Shafer, Merlot, Napa Valley, California 2013 |
$75.00 |
|
| Moutard Pere et Fils, Champagne Brut Rose de Cuvaison, France |
$120.00 |
|
| Pierre Gimonnet, Cuis 1er Cru, Champagne Brut, France |
$105.00 |
|
| Ayala, Champagne Brut Majeur, France |
$80.00 |
|
| Jean Phillipe, Cremant de Limoux Rose Brut, France 2013 |
$45.00 |
|
| Cruzat, Cuvée Nature, Uco Valley, Mendoza, Argentina |
$57.00 |
|
| Dumangin, Le Vintage ler Cru, Champagne, France 2004 |
$135.00 |
|
| Ravines, Dry Riesling, Finger Lakes, New York, 2012 |
$60.00 |
|
| Pfaffl, "Zaiseneck" Gruner Veltliner", Niederosterreich, Austria 2014 |
$36.00 |
|
| Santa Giustina, Ortrugo, Colli Piacentini, Emilia-romagna, Italy 2013 |
$39.00 |
|
| Loosen Brothers, "Dr L", Reisling, Mosel, Germany 2014 |
$40.00 |
|
| Borgo del Tiglio, Sauvignon Blanc, Collio, Italy 2009 |
$165.00 |
|
| Peter Yealands, "Single Block S1" Sauvignon Blanc, Marlborough, New Zealand 2014 |
$63.00 |
|
| Argyros, Assyrtiko, Santorini, Greece 2014 |
$50.00 |
|
| Domaine Garnier & Fils, Chardonnay, Chablis, Burgundy, France 2013 |
$69.00 |
|
| Venica & Venica, Pinot Grigio, Collio, Friuli-Venezia-Giulia, Italy 2014 |
$45.00 |
|
| AJ Adam Riesling Spatlese, Dhroner Hofberg, Mosel, Germany 2011 |
$80.00 |
|
| Domaine du Pre Semele, Sauvignon Blanc, Sancerre, France 2014 |
$57.00 |
|
| Au Bon Climat, Chardonnay, Santa Barbara County, Central Coast, California 2013 |
$45.00 |
|
| Peirson Meyer, Chardonnay, Russian River Valley, California 2013 |
$86.00 |
|
| Domaine de la Vougeraie "Clos du Prieuré" Vougeot 1er Cru, Burgundy, France 2009 |
$150.00 |
|
| Henri Prudhon & Fils, "Les Chenevottes" Chardonnay, Chassagne-Montrachet 1er Cru 2012 |
$105.00 |
|
| Saint Cosme, Viognier, Condrieu, Rhone, France 2013 |
$120.00 |
|
| Scarpetta, Barbera del Monferrato, Piedmont, Italy 2013 |
$40.00 |
|
| Domaine de la Chapelle des Bois, "Fleurie Grand Pré", Beaujolais, France 2011 |
$54.00 |
|
| Broc Cellars, "Love Red" Carignan/Valdiguie/Syrah, Berkeley, California 2014 |
$48.00 |
|
| Chapillon, "Cuvée Paul" Garnacha, Catalayud, Spain 2010 |
$40.00 |
|
| J. Christopher, Pinot Noir, Willamette Valley, Oregon 2012 |
$57.00 |
|
| Walter Hansel, "The North Slope Vineyard", Pinot Noir, Russian River Valley, California 2011 |
$92.00 |
|
| Tournon by Michel Chapoutier, Shiraz, Shay's Flat Vineyard, Victoria, Australia 2012 |
$50.00 |
|
| Cascina Adelaide, "Vigna Preda" Barbera d'Alba, Italy 2012 |
$50.00 |
|
| Chateau Recougne, Bordeaux Superieur, Bordeaux, France 2010 |
$48.00 |
|
| Altocedro, Malbec Reserva, La Consulta Vineyards, Uco Valley, Mendoza, Argentina 2012 |
$64.00 |
|
| Clos Pegase, Merlot, Mitsuko's Vineyard, Carneros, California 2009 |
$55.00 |
|
| Domaine Forey Pere & Fils, Pinot Noir, Clos Vougeot Grand Cru, Burgundy, France 2013 |
$280.00 |
|
| Niepoort, Charme, Douro, Portugal 2007 |
$150.00 |
|
| Lopez de Heredia, "Viña Tondonia Reserva Red" Rioja, Spain 2003 |
$86.00 |
|
| Neal, Zinfandel, Rutherford Dust Vineyards, Napa Valley, California 2012 |
$60.00 |
|
| Tenuta Sant'Antonia, Amarone, Valpolicella, Italy 2011 |
$114.00 |
|
| Avalon, Cabernet Sauvignon, Napa Valley, California 2012 |
$55.00 |
|
| Di Costanzo, Cabernet Sauvignon, Farella Vineyard, Coombsville, Napa Valley, California, 2012 |
$149.00 |
|
| Pierson Meyer, Cabernet Sauvignon, Napa Valley, California 2013 |
$138.00 |
|
| Chateau Chantecler, Cabernet Sauvignon/Merlot, Pauillac, Bordeaux, France, 2011 |
$160.00 |
|
| Chateau Louvie, Merlot/Cab Franc, Saint-Emillion Grand Cru, Bordeauxx, France 2009 |
$75.00 |
|
| Virna, "di Barolo" Nebbiolo, Barolo, Piedmont, Italy 2010 |
$103.00 |
|
| Virna, "Sarmassa" Nebbiolo, Barolo, Piedmont, Italy 2010 |
$105.00 |
|
| Kayra, "Vintage", Okuzgozu, Aydincik, Elazig, Turkey 2011 |
$51.00 |
|
| Domaine Fourrier, "Combes aux Moines" Pinot Noir, Gevrey-Chambertin 1er Cru, Burgundy, France 2013 |
$260.00 |
|
| Perez Cruz, "Chaski" Petit Verdot, Liguai Estate, Maipo-Andes, 2011 |
$70.00 |
|
| Hendry, "Red", Petit Verdot/Malbec/Cabernet Sauvignon/Cab Franc/Merlot, Napa Valley, California 2011 |
$82.00 |
|
| Montevertine, Le Pergole Torte, Sangiovese, Tuscany, Italy 2012 |
$205.00 |
|
| Terralsole, Sangiovese, "Vigna Pian Bossolino", Brunello di Montalcino, Tuscany, Italy 2010 |
$170.00 |
|
| Terralsole, Sangiovese, "Vigna Fonte Lattaia", Brunello di Montalcino, Tuscany, Italy 2010 |
$170.00 |
|
| Owen Roe, "Lady Rosa" Syrah, Yakima Valley, Washington 2012 |
$89.00 |
|
| Paul Jaboulet Aine, "Domaine de Thalabert" Syrah, Crozes Hermitage, Rhone, France 2010 |
$108.00 |
|
| Wine by the Glass |
$6.00 |
sparkling | white | rosé | red |
| Draught Beer |
$5.00 |
please consult your bartender for today's happy hour offerings |
| Back Porch Lemonade |
$8.00 |
Cooper's Chase Vodka, seasonal fruits and spices, egg white |
| Pink Poodle |
$7.00 |
Boomsma Jonge Gin, ginger, grapefruit, Peychaud's bitters |
| Redbeard |
$7.00 |
Appleton White Rum, lime, cherry, cream |
| Black Rye Manhattan |
$8.00 |
Old Overholt Rye Whiskey, dry vermouth, Cynar |
| Local Heirloom Popcorn |
$3.00 |
|
| Haute Dog |
$7.00 |
yellow mustard | ketchup | aioli | summer relish |
| Half Charcuterie |
$9.00 |
house-cured meats and local cheeses | whole grain mustard | baguette |
| Plum Creek Farm's Chicken Wings |
$8.00 |
Crazy Gringa habanero crème fraiche |
| The Grey Plume Burger |
$18.00 |
smoked jack | tomato | red onion | aioli |
| Additions |
|
egg 2 | seared foie 20 | short rib 8 | honeycomb 5 |
| Local Heirloom Popcorn |
$4.00 |
|
| Haute Dog |
$12.00 |
yellow mustard | ketchup | aioli | summer relish | duck fat fries |
| Half Charcuterie |
$11.00 |
house-cured meats and local cheeses | whole grain mustard | baguette |
| Plum Creek Farm's Carved Chicken Sandwich |
$14.00 |
wagyu tongue | escabeche | pickled shiitake |
| Plum Creek Farm's Chicken Wings |
$9.00 |
Crazy Gringa habanero crème fraiche |
| Brandade & Pickled Trout |
$12.00 |
olive | parsley | aioli |
| Grained Pain d'Epi |
$10.00 |
cured fish mousse | rosa maria | pickled leek |
| The Grey Plume Burger |
$18.00 |
smoked jack | tomato | red onion | aioli |
| Duck Fat Donut & Ice Cream |
$9.50 |
brioche | vanilla | brown butter |
| Additions |
|
egg 2 | seared foie 20 | short rib 8 | honeycomb 5 |
