| Crab Cakes |
$12.00 |
Homemade crab cakes, key lime aioli and a small mango and walnut salad on the side. |
| Lobster Nachos |
$12.00 |
Lobster, avocado, red onion, lettuce, white cheddar and spicy mango relish. |
| Conch Fritters |
$11.00 |
Traditional island style fritters with key lime mustard. |
| Fried Calamari |
$11.00 |
Lightly breaded with a side of marinara sauce. |
| Spicy Fish Tacos |
$10.00 |
Cumin spiced whitefish, lime slaw, Pico de Gallo and spicy mango sauce. |
| Buffalo Wings |
$10.00 |
Served with celery, blue cheese or ranch, and choice of sauce. (Hot, buffalo, bourbon BBQ, jerk or teriyaki garlic) |
| Nachos |
$10.00 |
Ground beef, lettuce, jalapeno peppers, Pico de gallo and cheddar cheese. |
| Popcorn Shrimp |
$8.00 |
Served with homemade cocktail sauce. |
| Seafood Cobb |
$13.00 |
Grilled yellowfin tuna, gulf shrimp, avocado, bacon, tomato, red onion, cucumber, croutons and crumbled blue cheese on mixed greens. |
| Chef Salad |
$10.00 |
Turkey, ham, bacon, hardboiled egg, tomato, cucumber, red onion and croutons on mixed greens. |
| Mango Walnut Salad |
$8.00 |
Sliced mango, candied walnuts, grapes and mango vinaigrette on mixed greens. |
| House Salad |
$7.00 |
Cucumber, tomato, red onion, parmesan cheese, croutons on mixed greens. |
| Caesar Salad |
$7.00 |
Parmesan cheese and croutons tossed with romaine. |
| Jalapeno Cream with Lobster Soup |
$4.00 - $5.00 |
|
| Soup of the Day |
$4.00 - $5.00 |
|
| Alaskan King Crab Legs |
$38.00 |
1 pound steamed crab served with drawn butter and two sides. |
| Live Maine Lobster |
$32.00 |
1 ¼ pound steamed lobster served with drawn butter and two sides. |
| North American Salmon |
$19.00 |
Grilled salmon topped with white wine dill sauce, served with caribbean rice and steamed vegetables. |
| Black Grouper |
$19.00 |
Pan-seared crab stuffed grouper, topped with lemon garlic butter, served with caribbean rice and black beans. |
| New York Strip Steak |
$19.00 |
12 ounce steak topped with red wine demi glace, served with mashed potatoes and steamed vegetables. |
| Nauti Pasta |
$18.00 |
Penne pasta tossed with lobster, shrimp, andouille sausage, peppers, garlic butter, basil, and choice of marinara or cream sauce with toast points on the side. |
| Caribbean Jerk Pork Tenderloin |
$17.00 |
Jerk seasoned, seared pork with mango chutney, Caribbean rice and fried corn on the cob. |
| Crab Cake Sliders |
$11.00 |
Three homemade crab cakes, cucumber and Key Lime aioli. |
| Nauti Sliders |
$10.00 |
Four blackened beef patties topped with lettuce, tomato, melted blue cheese, grilled red onion and habanero mayo. |
| Fried Oyster Sliders |
$10.00 |
Three sliders with lettuce, tomato and habanero mayo. |
| Raw Bar Combo |
$30.00 |
Six blue point oysters on the half shell, half pound peel and eat gulf shrimp and caribbean conch ceviche. |
| Peel and Eat Gulf Shrimp |
$12.00 - $24.00 |
|
| Steamed Clams |
$11.00 |
One dozen clams in a white wine butter broth with cilantro, onion and tomato. |
| Steamed Mussels Provencale |
$11.00 |
One pound of mussels in a red wine broth with garlic, butter, basil, tomato and red pepper flakes. |
| Oysters on the Half Shell |
$11.00 |
Six blue point oysters. |
| Caribbean Conch Ceviche |
$9.00 |
Fresh conch cured in lime juice with onion, cilantro and spices, served with tortilla chips. |
| Walleye Platter |
$17.00 |
Lake erie walleye and choice of two sides. |
| Perch Platter |
$16.00 |
Lake perch and choice of two sides. |
| Shrimp and Chips |
$16.00 |
Beer battered gulf shrimp with fries and choice of one side. |
| Fish and Chips |
$15.00 |
Beer battered Atlantic cod with fries and choice of one side. |
| Alaskan King Crab Legs and New York Strip Steak |
$48.00 |
|
| Maine Lobster and New York Strip Steak |
$42.00 |
|
| Surf and Turf |
$48.00 |
Alaskan king crab legs over clams or mussels. |
| Surf and Turf - Maine Lobster over Clams or Mussels |
$42.00 |
|
| Lobster Roll |
$12.00 |
Traditional maine style lobster salad, lettuce and tomato on a rustic roll. |
| Shrimp or Blue Point Oyster Po Boy |
$12.00 |
Lightly breaded shrimp or oysters, coleslaw, tomato and red remoulade sauce on a rustic roll. |
| Blackened Yellowfin Tuna |
$12.00 |
Blackened and seared tuna, grilled onion, avocado and Key Lime aioli on wheat . |
| Pretzel Crab |
$12.00 |
Crab cake, grilled mango and cilantro aioli on homemade pretzel bread. |
| Lobster BLT |
$12.00 |
Lobster, bacon, lettuce, tomato and habanero mayo on wheat. |
| Surf and Turf Burger |
$12.00 |
Half pound fresh beef patty, a homemade crabcake, lettuce, tomato, onion and Key Lime aioli on a brioche bun. |
| Nauti Burger |
$11.00 |
Half pound fresh beef patty, cheese and your choice of three toppings. |
| Pirates Delight |
$11.00 |
A ground bacon and ground beef mixed patty, cheese and your choice of three toppings. |
| Mahi Mahi |
$11.00 |
Blackened, grilled or fried mahi, lettuce, tomato, onion, white cheddar or provolone cheese, on a brioche bun or wheat bread. |
| Jerk Chicken |
$11.00 |
Marinated and grilled chicken with pineapple and remoulade sauce. |
| Caribbean Coleslaw |
$3.50 |
|
| Fresh Cut French Fries |
$3.50 |
|
| Southern Style Black Beans |
$3.50 |
|
| Fresh Cut Onion Rings |
$3.50 |
|
| Deep Fried Corn on the Cob |
$3.50 |
|
| Fresh Steamed Vegetable |
$3.50 |
|
| Caribbean Rice |
$3.50 |
|
| Mashed Potatoes |
$3.50 |
|
| Dinner Salad |
$3.50 |
|
| Key Lime Pie |
|
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| Key Lime Torte |
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| Mango Sorbet |
|
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| Whole Key Lime Pies |
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