| Holly's Salad |
$8.00 |
Romaine hearts, smoky buttermilk dressing, grapes, bacon-roasted pecans, buttermilk bleu cheese |
| Crunchy Spring Green Salad* |
$9.00 |
Dark star giardinera, cincinnati rye, creamy garlic and creole mustard dressing |
| Arugula Salad* |
$9.00 |
Shaved radish, parmesan, grilled lemon vinaigrette |
| Tomato Basil Soup |
$5.00 |
San marzano tomatoes, cream, fresh basil oil |
| Fried Brussels Sprouts |
$7.00 |
Lime, pickled onion, sesame honey mustard |
| The Brix Board |
$15.00 |
Assorted artisanal cheeses, crostini, cured meat and accompaniments |
| French Fries |
$4.00 |
Crispy potatoes, classic aioli |
| Tomato Bruschetta |
$9.00 |
Goat cheese, mozzarella, roasted tomatoes, prosciutto, fresh basil oil |
| Mushroom Bruschetta |
$11.00 |
Farm egg, roasted mushrooms, fontina, arugula |
| Holly's #2. 5 |
$8.00 |
Romaine hearts, smoky buttermilk dressing, grapes, bacon roasted pecans, bleu cheese |
| Baby Romaine Hearts |
$9.00 |
Tomato feta dressing, sunflower seeds |
| Baby Arugula |
$9.00 |
Local radish, grana padano, grilled lemon vinaigrette |
| Carrot and Piquillo Soup |
$6.00 |
Sunflower seeds, chili oil |
| Popular* |
$14.00 |
Smoked provolone blend, goat cheese, tomatoes, roasted mushrooms, fresh basil oil |
| Vineyard |
$15.00 |
Smoked provolone blend, goat cheese, roasted grapes, chorasco sausage, hazelnuts |
| Quattro Formaggio Pizza* |
$14.00 |
Smoked provolone, mozzarella, crescenza, goat cheese, garlic confit, thyme bread crumbs |
| 20 Brix Crab Cake |
$12.00 |
Sautéed vegetables or fresh seasonal fruit |
| Grilled Chicken Club |
$13.00 |
Sherry honey mustard, bacon, lettuce, tomato, sharp cheddar, brioche bun, fries |
| The Original Figgy Piggy |
$14.00 |
Prosciutto di parma, brie, fig preserve, baby arugula, fresh baked baguette, fresh seasonal fruit |
| The Brazilian |
$14.00 |
Braised beelers pork, churrasco sausage, fontina, spicy mustard, pineapple bread |
| Brix "Sliders" |
$11.00 |
Angus beef, aged cheddar, mini buns, onion straws, aioli, fries |
| Crab Cake "Sliders" |
$14.00 |
Jumbo lump crab cakes, mini buns, onion straws, aioli, fries |
| Baby Bella "Sliders"* |
$11.00 |
Marinated portabella mushroom, aged cheddar, mini buns, onion straws, aioli, fries |
| House Blend Chicken Salad |
$10.00 |
Served with fresh cut fruit and a house baked baguette |
| Brix Grilled Cheese and Tomato Soup* |
$12.00 |
Fontina, sharp cheddar, sourdough bread roasted peppers, onions, served with tomato basil soup |
| Bacon Grilled Cheese and Tomato Soup |
$13.00 |
Fontina, sharp cheddar, sourdough bread bacon, tomato, served with tomato basil soup |
| Yard Bird |
$15.00 |
Ohio "hot chicken", quick pickles, smoked bleu cheese yogurt, brioche bun, fries |
| Dry Aged Ohio Grass Fed Strip Steak Frites (10 Oz.) |
$25.00 |
Fries, brown butter, smoked sea salt |
| The Brix Board |
$15.00 |
Assorted artisan cheeses & meats, grilled 16 brix bread |
| Strawberry Toast |
$10.00 |
Black eyed pea hummus, roasted pepper, radish |
| Pork and Chicken Liver Pate |
$11.00 |
Golden raisin jam, house made pickles |
| Mushroom Bruschetta |
$11.00 |
Farm egg, fontina, chicken demi, arugula, grilled 16 bricks ciabatta |
| 20 Brix Lump Crab Cake |
$13.00 |
Creamed corn, orange mostarda |
| Lamb Meatballs |
$14.00 |
Romesco, fondue, grilled ciabatta toast |
| Pimento Cheese Stuffed Pepper |
$11.00 |
Smoked salon, marcona almond, toast |
| Bacon Stuffed Apricots |
$12.00 |
Cumin orange yogurt, lentils |
| Vineyard Pizza |
$15.00 |
Mozzarella, goat cheese, balsamic roasted grapes, beelers bacon, hazelnut |
| Bleu Cheese Risotto |
$11.00 - $22.00 |
Chicken sausage, pickled celery, buffalo breadcrumbs |
| Grilled Broccoli |
$8.00 |
Buttermilk bleu cheese mornay, sunflower seeds |
| Crispy Potato Wedges |
$8.00 |
Port cheddar bacon mayonnaise |
| Fried Brussels Sprouts |
$7.00 |
Lime, pickled onion, sesame honey mustard |
| Crab Cakes |
$26.00 |
Creamed corn, Potato wedge, Orange mostarda |
| 20 Brix Burger |
$15.00 |
Double patty, Sharp american, Port cheddar bacon mayo |
| Wild Gulf Shrimp and Grits |
$23.00 |
Andouille, Tomato jalapeno gravy, Chevre |
| Grilled Cauliflower |
$19.00 |
Marcona almond milk, Piquillo pepper, Apricot. Scallion |
| Chicken & Waffle |
$22.00 |
Cheddar waffle, Braised greens, Chili honey |
| Wild Sockeye Salmon |
$24.00 |
Za'tar, Carrots, Peas, Cucumber, Dill butter, Seafood demi, Lentils |
| Spinach Gnocchi |
$21.00 |
Smoked mushrooms, Onion, Parmesan, Duck egg, Red wine gastrique |
| Grilled Ahi Tuna |
$25.00 |
Shrimp dumplings, Charred peppers, Cauliflower, Tomato, Tuna caper aioli |
| Venison Loin Paillard |
$28.00 |
Broccoli, Xo sauce, Sesame yogurt, Scallion, Chili oil |
| Diver Scallops |
$28.00 |
Bacon wrapped potatoes, Jalapeno basil crème, Tomato |
| Steak Frites 10oz. |
$26.00 |
Prime cut, french fries, brown butter, smoked sea salt |
| Grilled Angus Ribeye |
$35.00 |
Wedge potatoes, Honey alleppo rub, Red chimichurri |
