| Cozze Al Vapore |
$16.00 |
steamed new zealand mussels, bianco or marinara |
| Calamari Freschi |
$17.00 |
crispy or grilled |
| Vongole |
$14.00 |
baked clams oreganata or casino style |
| Rolatini Melanzana |
$14.00 |
eggplant rolatini |
| Mozzarella Caprese |
$15.00 |
fresh mozzarella with sliced tomatoes, roasted red peppers & fresh basil |
| "Dalma" Antipasto |
$16.00 |
chef's selection of homemade cured meats & cheeses from the dalmatian coast |
| Cocktail di Gamberi |
$18.00 |
classic shrimp cocktail |
| Zuppa Del Giorno |
$10.00 |
daily soup special |
| Minestrone Giardiniera |
$11.00 |
hearty tomato broth with chopped vegetables & maccheroncini pasta |
| Stracciatella |
$11.00 |
classic egg-drop soup |
| Insalata Verde |
$11.00 |
mixed mesclun greens with walnuts & shaved asiago cheese, lemon vinaigrette |
| Insalata Classica Di Cesare |
$12.00 |
classic caesar salad |
| Insalata Di Spinaci |
$14.00 |
fresh spinach with bacon, stuffed mushrooms & extra virgin olive oil |
| Insalata Ai Frutti Di Mare |
$17.00 |
cold seafood salad - octopus, calamari, shrimp & olives |
| Agnolotti |
$23.00 |
spinach crescents stuffed with mascarpone cheese & puree of artichoke hearts, in tomato basil or vodka sauce |
| Farfalle Ai Scampi |
$28.00 |
semolina bowties with shrimp, spinach in a light tomato broth, topped with truffle oil |
| Tortellini Alla Berulia |
$25.00 |
ring-shaped cheese-filled pasta in a light cream bolognese sauce |
| Linguini Con Vongole |
$27.00 |
flat pasta with clams - choice of red or white sauce |
| Risotto Del Giorno |
$ |
daily risotto special |
| Salmone Atlantico |
$26.00 |
filet of wild atlantic salmon grilled or roasted with either, a tomato broth or mustard dill sauce |
| Pesce Di Monaco |
$28.00 |
monk fish sautéed in lemon & white wine or marinara sauce |
| Gamberetti Ogni Stile |
$30.00 |
shrimp any style - scampi, francese, parmigiana, or grilled |
| Buzara (Dalmatian Specialty) |
$32.00 |
traditional dalmatian seafood stew over pasta |
| Pollo Rustico |
$24.00 |
country style chicken, diced and pan roasted with garlic, onions, peppers, & mushrooms |
| Pollo Berulia (Chef Selection) |
$26.00 |
breast of chicken sautéed with white wine, wild mushrooms & artichoke hearts, topped with parma ham & mozzarella |
| Pollo Alla Maria |
$24.00 |
grilled chicken paillard style topped with fresh greens |
| Pollo Ogni Stile |
$25.00 |
chicken any style - marsala, picatta, parmigiana, francese, or grilled |
| Bistecca |
$39.00 |
prime 21-day aged new york strip steak, plain-grilled or pepper crusted |
| Vitello Alla Griglia (Doppio Taglio) |
$ |
broiled double cut king veal chop, our signature dish |
| Osso Buco |
$ |
braised veal shank, cooked bone-in over rice or gnocchi |
| Filetto Mignon |
$42.00 |
black angus filet mignon, brandy peppercorn sauce or gorgonzola crusted |
| Scaloppine Di Vitello Ogni Stile |
$28.00 |
veal any style - marsala, picatta, parmigiana, francese, or grilled |
| Scaloppine Solano |
$30.00 |
thinly sliced veal topped with prosciutto, red peppers, & fontina cheese |
| Pasta |
$10.00 |
capellini, penne, rigatoni |
| Broccoli |
$10.00 |
sautéed with garlic & olive oil |
| Seasonal Vegetables of the Day |
$11.00 |
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| Cannoli Cake |
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| Chocolate Mousse Cake |
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| Tiramisu |
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| Lemoncake |
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| Italian Cheesecake |
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| New York Cheesecake |
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