| "Rare" Classic |
$9.50 |
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| Organic Classic Burger |
$12.00 |
Straight from the dakota organic beef farms |
| Burger Master's Special |
$ |
A thoughtfully designed burger creation prepared weekly by our chef |
| Club Steak Burger |
$21.00 |
New york strip topped with irish cheddar, curry avocado remoulade and crispy pancetta |
| The Mexican |
$15.00 |
Spiced black bean spread, guacamole, chipotle purée |
| Bbq Bison Burger |
$15.00 |
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| Burger Trio |
$16.00 |
Chef's choice of the week - three mini burgers |
| The Original "Louis Lunch" Burger |
$9.00 |
6 ounces of our secret house blend topped with a grilled onion, served on white toast with a shmear of sharp cheddar. Don't even think of asking for ketchup! |
| Barbeque Brisket Po' Boy |
$15.00 |
Barbequed pulled moist brisket with our homemade slaw |
| Lobster Burger |
$23.00 |
7 ounces & loaded with lobster tail, served with cantaloupe melon carpaccio |
| Chicken Burger |
$15.00 |
With sundried tomato aioli |
| Turkey Burger |
$16.00 |
Topped with our homemade creamy horseradish mayonnaise |
| Duck Confit Melt |
$19.00 |
Shredded moist duck with melted gruyère on toasted brioche. Served with duck gravy and hand cut fries |
| Vegetarian Meltsation |
$15.00 |
Lightly breaded eggplant with avocado, portobello, red pepper, arugula & brie; this is a sandwich, not a burger! |
| Warm Tuna Steak Sandwich |
$16.00 |
Topped with sliced cucumber & avocado, served with a mesclun salad & balsamic vinaigrette dressing; this is a sandwich, not a burger! |
| American |
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| Brie |
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| Cheddar |
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| Smoked Cheddar |
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| Mozzarella |
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| Grilled Portobello |
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| Apple Smoked Bacon |
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| Roquefort |
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| Swiss |
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| Goat Cheese |
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| Caramelized Onions |
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| Sautéed Mushrooms |
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| Fried Egg |
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| Prosciutto |
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| Truffle Butter |
$5.00 |
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| Double Smoked Slab Bacon |
$2.50 |
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| Fried Jalapeños |
$2.50 |
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| Jameson Black Barrel Burger |
$18.00 |
8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar. Feel like a shot? Enjoy this 12-year aged beauty to |
| T-Bone |
$21.00 |
A blend of filet & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions |
| M&M Burger |
$15.00 |
Our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon |
| Larceny Laced Bbq Babyback Ribs |
$23.00 |
Slow cooked for 5 1/2 hours sliding off the bone pork ribs and marinated in larceny kentucky bourbon, served with your choice of a side. back this baby up for $5. Enjoy 1.5 Ounces of this smooth bour |
| Cowboy Ribeye Steak |
$28.00 |
22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto |
| Mexican Style Skirt Steak |
$19.00 |
Served with chimichurri sauce |
| Steak Au Poivre |
$24.00 |
8 ounce filet served with our hand cut fries |
| New York Strip Steak 14 Oz. |
$26.00 |
Served with chive mashed potatoes |
| Chicken Paillard |
$18.00 |
Served with a refreshing summer salad |
| Hand Cut Fries |
$4.00 |
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| Sweet Potato Fries |
$4.00 |
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| Parmesan Truffle Fries |
$5.00 |
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| Cottage Fries |
$4.00 |
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| Onion Heap |
$6.00 |
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| Three Cheese Au Gratin |
$8.00 |
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| Rare's Homemade Slaw |
$5.00 |
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| Sautéed Spinach |
$5.00 |
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| Mashed Potatoes |
$5.00 |
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| Grilled Asparagus |
$7.00 |
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| New Mexican Chili Ketchup |
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| Rare's Homemade Bbq Sauce |
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| Chipotle Aioli |
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| Honey Maple Dip |
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Great with sweet potato fries! |
| Lollipop Wings |
$10.00 |
with warm roquefort fondue |
| Fried Calamari |
$10.00 |
with chipotle aioli |
| Spinach & Artichoke Dip |
$13.00 |
with homemade tortilla chips |
| Shredded Brisket Quesadilla |
$14.00 |
with homemade salsa |
| Reuben Frickle (Huh?) |
$10.00 |
lower east side pickle slice wrapped in corned beef, sauerkraut, swiss, deep fried and served with dijon cream |
| French Fry Tasting Basket |
$10.00 |
a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces |
| Organic Beef Chili |
$7.00 |
straight from the dakota organic beef farms |
| Chicken Vegetable Soup |
$6.50 |
prepared daily and made from scratch |
| Tequila Shrimp Skewers |
$15.00 |
with grilled pineapple & roasted pepper relish |
| Classic Caesar Salad |
$7.50 |
garlic croutons & parmesan |
| Grilled Ahi Tuna |
$18.00 |
7 ounces, served over honey basil white bean salad |
| Cobb Salad |
$16.00 |
grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing |
| Grilled Salmon Salad |
$17.00 |
grilled strips of fresh salmon filets served over mixed greens with sundried tomatoes, kalamata olives, red onions, cherry tomatoes with balsamic vinaigrette |
| Greek Salad |
$17.00 |
tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki |
