| Fried Calamari |
$8.95 |
marinara dipping sauce |
| Chicken Quesadilla |
$7.50 |
with spinach, mushrooms, monterey jack, & reo pepper pesto |
| Pizza Margherita |
$9.75 |
thin curst, fresh mozzarella, plum tomatoes & basil |
| Garage Mussels |
$8.50 |
with garlic, basil, white wine, and fresh chopped tomatoes |
| New England Clam Chowder |
$5.25 |
fresh clams, smoked bacon, cream & patatoes |
| Sauteed Maryland Crab And Lobster Cake |
$9.75 |
served with cool basil cream and spicy salsa cruda |
| Coconut Shrimp |
$10.75 |
fresh butterflied shrimp covered in grated coconut, served with our honey, mustard dipping sauce |
| Exotic Mushroom Beggar's Purse |
$9.95 |
buttery filo pastry stuffed with paris, porcini and morrell mushrooms, & gorgonzola cheese. served with garden vegetable risotto. |
| Sautéed Maryland Crab And Lobster Cake |
$15.95 |
maryland lump crab and maine lobster, sautéed and served with our cool basil cream and fresh pico de gallo salsa. |
| Chicken Quesadilla |
$9.95 |
sliced grilled fresh chicken breast, baby spinach, cremini mushrooms, monterey jack cheese, pico de gallo salsa and red pepper pesto. |
| Prosciutto Wrapped Flame Grilled Jumbo Shrimp |
$17.95 |
# wild jumbo shrimp, wrapped in imported prosciutto de parma and flame grilled. served with a heirloom white bean, pancetta and rosemary ragout. |
| Asian Spring Rolls |
$13.75 |
curried chicken, julienned carrots and zucchini wrapped in a crispy spring roll and served with three homemade dipping sauces. |
| Grilled Jumbo Sea Scallops |
$16.75 |
wrapped in applewood smoked bacon and served with homemade apricot and horseradish chutney. |
| Coconut Shrimp |
$14.25 |
fresh butterflied shrimp covered in grated coconut, served with our honey - mustard dipping sauce. |
| Pan Fried Crispy Polenta |
$12.95 |
# corn meal crusted and crispy seared creamy polenta infused with wild mushrooms & apple wood smoked bacon bits, served topped with a wild mushroom demi-glaze & fresh corn kernels |
| Fried Calamari |
$9.95 |
tender fresh calamari in our special batter, with homemade fresh marinara. |
| Pizza Margherita |
$15.75 |
our thin crust, hand pulled pizza is topped with fresh mozzarella, plum tomatoes and fresh basil. |
| Seafood Stuffed Puff Pastry |
$16.95 |
# fresh wild bay scallops, shrimp, and maine lobster in a homemade puff pastry shell with a lobster cream reduction. served with a creamy, butternut squash, cranberry and pumpkin seed risotto. |
| New England Clam Chowder |
$8.95 |
fresh chopped little neck clams, apple wood smoked bacon, heavy cream, carrots, celery, spanish onions, and idaho potatoes |
| Tuna Tartar |
$15.95 |
sushi grade yellow fin tuna and haas avocado, with a citrus soy dressing. topped with caramelized shallots. |
| Garage Mussels |
$9.95 |
a full half pound of fresh pei mussels steamed in white wine with fresh roma tomatoes, garlic, and local basil. |
| Garage Mussels |
$16.95 |
double order for |
| Asian Spring Rolls |
$13.75 |
with curried chicken, vegetables and three dipping sauces |
| Melted Brie Salad |
$9.95 |
* baby greesn, roasted pears, walnuts and melted brie on crostini with a sweet pommery dressing |
| Coconut Shrimp |
$14.25 |
honey mustard dipping sauce |
| Fried Calamari |
$9.95 |
marinara dipping sauce |
| Garage Mussels |
$9.95 |
with garlic, basil, white wine, and fresh chopped tomatoes |
| Chicken Quesadilla |
$9.95 |
* with spinach, mushrooms, monterey jack, and red pepper pesto |
| Classic Caesar Salad |
$12.75 |
* romaine lettuce, focaccia croutons and shaved parmesan |
| Mixed Baby Greens |
$8.95 |
* lemon-garlic dressing |
| Sauteed Maryland Crab And Lobster Cake |
$14.95 |
served with cool basil cream and spicy salsa cruda |
| Pizza Margherita |
$15.75 |
* thin crust, fresh mozzarella, plum tomatoes and basil |
| New England Clam Chowder |
$8.50 |
fresh clams, smoked bacon, cream and potatoes |
| Mixed Baby Greens |
$5.50 |
in our house lemon-garlic dressing |
| Classic Caesar Salad |
$6.95 |
|
| Classic Caesar Salad |
$5.00 |
add grilled chicken |
| Melted Brie Salad |
$7.95 |
baby green, roasted pears, walnuts & melted brie on crostini with a sweet pommery dressing |
| Roasted Vegetable Salad |
$7.95 |
roasted mixed vegetables with field greens & our own fat-free honey mustard dressing |
| Roasted Vegetable Salad |
$5.00 |
add grilled chicken |
| Green Apple And Bleu Cheese Salad |
$9.00 |
baby greens, sliced apples, candied pecans, dried cranberries and bleu cheese, with a white balsamic honey vinaigrette dressing |
| Fresh Lobster, Bacon & Avocado Salad |
$15.00 |
served on a bed of baby greens with lemon-cilantro dressing |
| Green Apple And Bleu Cheese Salad |
$15.95 |
* organic, mesclun baby greens, sliced granny smith apples, candied pecans, dried cranberries & gorgonzola, dressed in a white balsamic honey vinaigrette. |
| Fire Roasted Red & Golden Beet Salad |
$14.95 |
** fresh red & golden beets fire roasted and served on a bed of crisp frisée & baby arugula tossed with fresh valencia orange slices, whole oven roasted pearl onions, pan roasted hazelnuts and aromat |
| Melted Brie Salad |
$13.95 |
* organic mesclun baby greens and walnuts served with roasted bartlett pears and melted imported double cream brie on homemade crostini with a sweet pommery dressing. |
| Grilled Maine Lobster Salad |
$19.75 |
frisée, grilled fresh mango, roma tomatoes, & roasted peppers tossed in a blood orange vinaigrette. topped with grilled maine lobster. |
| Classic Caesar Salad |
$13.75 |
* chopped romaine lettuce dressed in creamy caesar dressing and topped with our homemade focaccia croutons and shaved parmesan cheese. |
| Maple Roasted Butternut Squash Salad |
$15.95 |
** oven roasted local butternut squash glazed with maple syrup cubed and served atop a bed of baby spinach and frisée, tossed with pancetta lardons, walnuts and california raisins, topped with a grou |
| Organic Baby Green Salad |
$7.95 |
* in our chefs lemon - garlic vinaigrette. |
| Grilled Filet Mignon |
$34.95 |
house aged eight ounce filet mignon, flame grilled and served with roasted garlic mashed potatoes, fresh grilled asparagus, roasted roma tomatoes, and our burgundy red wine sauce. |
| Shallot Crusted Filet Mignon |
$36.75 |
house aged flame grilled eight ounce filet mignon encrusted in fresh toasted shallots and served with fresh grilled seasonal vegetables and our famous homemade brooklyn lager battered onion rings. |
| Roquefort Filet Mignon |
$35.95 |
house aged eight ounce filet mignon, flame grilled and topped with melted imported roquefort cheese. served with grilled seasonal mixed vegetables and our homemade oven roasted herbed red bliss potat |
| Grilled Steak Frites |
$34.50 |
house aged twelve ounce new york sirloin, flame grilled, topped with savory maitre d'hotel butter and served with french fries. |
| Grilled Steak Au Poivre |
$37.50 |
house aged twelve ounce new york sirloin, flame grilled and topped with our chef's au poivre sauce. served with roasted garlic mashed potatoes and grilled asparagus. |
| Port Wine Braised Prime Short Ribs Of Beef |
$35.75 |
** perfectly braised prime short ribs of beef made fork tender,& finished with a port wine and beef stock reduction glaze, paired with chestnut & roasted garlic mashed potatoes and pan seared & sauté |
| Roasted Vegetable Wrap |
$7.95 |
roasted eggplant, yellow squash, zucchini, carrots, fresh mozzarella & roasted garlic mayonnaise |
| Grilled Chicken Wrap |
$8.50 |
grilled chicken, arugula, roasted red peppers, red onion & balsamic mayonnaise |
| Grilled Filet Mignon Wrap |
$10.50 |
with gorgonzola cheese & onion jam |
| Eggs And Style |
$7.50 |
with bacon ham, served with french fries ask your server for omelet fillings |
| Fresh Lobster, Bacon And Avocado Sandwich |
$15.00 |
green chili mayonnaise |
| Grilled Chicken On Focaccia |
$8.50 |
roasted peppers, fresh spinach, lemon-rosemary dressing |
| Grilled Filet Mignon Philly |
$10.50 |
melted vermont cheddar & caramelized onions on panini |
| Grilled Tuna Burger |
$10.50 |
freshly chopped tuna mixed with soy sauce. ginger & scallion & served with a wasabi mayonnaise |
| Char Grilled Hamburger |
$8.25 |
served with homemade coleslaw & pickle |
| Char Grilled Hamburger |
$1.00 |
add cheese, bacon, mushrooms, or sauteed onions |
| Garage Buger |
$9.25 |
topped with roasted peppers, sauteed onions, & white cheddar |
| Linguine With Tomato, Basil & Ricotta Salata |
$11.95 |
sauteed with garlic & extra virgin olive oil |
| Fettuccine & Pan Roasted Shrimp |
$13.50 |
whole roasted garlic, sun dried tomatoes & spinach sauteed in garlic & olive oil |
| Penne A La Vodka |
$11.95 |
penne tossed in a light tomato, cream & vodka sauce |
| Penne A La Vodka |
$5.00 |
add grilled chicken |
| Penne A La Vodka |
$6.00 |
add sauteed shrimp |
| Steak Frites |
$22.00 |
grilled new york sirloin with amitre d'hotel butter & french fries |
| Oven Roasted Sesame Crusted Salmon |
$27.95 |
fresh atlantic salmon pressed into white and black sesame seeds, topped with honey - ginger sauce. served with whipped sweet potatoes and julienned spring vegetables. |
| Sautéed Maryland Crab And Maine Lobster Cake |
$28.95 |
maryland lump crab and maine lobster, sautéed and served with our cool basil cream, fresh pico de gallo, and roasted garlic mashed potatoes. |
| Heirloom Bean Cassoulet |
$28.75 |
** a rich slow cooked casserole with an assortment of heirloom beans, braised boneless prime beef short rib, spanish chorizo, savory apple wood smoked bacon lardons and fresh root vegetables in a zes |
| Stuffed Breast Of Chicken |
$27.95 |
oven roasted chicken breast stuffed with greek feta cheese, fresh spinach, and toasted pine nuts. served with oven roasted new potatoes and lemon - thyme beurre blanc. |
| Wild Salmon Pinwheels |
$28.75 |
perfectly grilled, herbed wild salmon and cucumber pinwheels topped with maitre d hotel butter, served with sautéed spinach and herb roasted fingerling potatoes. |
| Seafood Risotto |
$32.95 |
fresh prince edward island mussels, littleneck clams, wild shrimp and jumbo sea scallops in our chef's saffron risotto. |
| Oven Roasted Cornish Game Hen |
$28.75 |
** a whole free range cornish game hen, prepared semi~boneless, marinated in a french brandy & apple cider sauce, slow oven roasted. topped with a granny smith apple and fresh cranberry compote, pair |
| Chilean Sea Bass |
$29.75 |
pan seared and served in a lemon-thyme beurre blanc with homemade potato and spinach gnocchi, and sautéed broccoli. |
| Banana Crusted Mahi Mahi |
$28.75 |
pan seared filet of pacific mahi mahi crusted in toasted banana & served with a grilled fresh pineapple relish and a sweet moroccan couscous. |
| Pan Seared Ahi Tuna Steak |
$32.95 |
fresh pan seared yellow fin tuna served on light wasabi risotto topped with asian mixed vegetables and soy - ginger reduction. |
| Roasted Garlic Crusted Chicken |
$26.95 |
oven roasted breast of chicken crusted fresh roasted garlic in and served with haricot verts, roasted garlic mashed potatoes and lemon - thyme beurre blanc. |
| Garage Shrimp |
$27.75 |
jumbo sautéed shrimp in a lobster reduction, served with jasmine rice pilaf and garlic sautéed mixed summer vegetables. |
| Garage Bouillabaisse |
$28.95 |
** fresh prince edward island mussels, little neck clams, wild shrimp, jumbo sea scallops, chilean sea bass, and snow crab claws in our traditional thick & rich seafood stock. served with crostini an |
| Seafood Scampi |
$29.95 |
baby lobster, fresh little neck clams, prince edward island mussels and shrimp in a garlic butter sauce over al dente linguine. |
| Pan Seared Jumbo Sea Scallops |
$32.50 |
** jumbo sea scallops, perfectly pan seared and crusted with pan roasted pumpkin seed kernels served in a lobster maple reduction glaze & accompanied with a savory & creamy butternut squash, cranberr |
| Fresh Lobster, Bacon, And Avocado Sandwich |
$17.75 |
green chili mayonnaise. always available |
| Grilled Chicken On Focaccia |
$12.75 |
roasted peppers, fresh spinach, lemon, rosemary dressing. always available |
| Grilled Filet Mignon Philly |
$14.95 |
melted vermont cheddar and caramelized onions. always available |
| Grilled Tuna Burger |
$14.75 |
freshly chopped tuna mixed with soy sauce, ginger. and scallions and served with a wasabi mayonnaise. always available |
| Chargrilled Hamburger |
$11.25 |
served with homemade coleslaw and pickel. always available |
| Chargrilled Hamburger |
$1.00 |
add cheese, bacon, mushrooms, or sauteed onions |
| Garage Burger |
$12.50 |
topped with roasted peppers, sauteed onions, and white cheddar. always available |
| Roasted Vegetable Salad |
$13.50 |
* roasted mixed vegetables with field greens and our own fat-free honey mustard dressing |
| Steak Frites |
$30.50 |
grilled new york sirloin served with maitre d'hotel butter & fries |
| Linguine With Tomato, Basil, And Ricotta Salata |
$20.95 |
* sauteed with garlic and extra virgin olive oil |
| Lobster Ravioli |
$22.75 |
with fresh asparagus, tossed in a light tomato cream sauce |
| Penne A La Vodka |
$21.50 |
* penne tossed in a light tomato, cream, and vodka sauce |
| Fettuccine And Pan Roasted Shrimp |
$25.75 |
whole roasted garlic, sundried tomatoes, and spinach sauteed in garlic and olive oil |
| Jumbo Shrimp |
$3.30 |
|
| Today's Oysters |
|
|
| Little Neck Clams |
$1.95 |
|
| Linguini With Tomato, Basil And Ricotta Salata |
$21.95 |
* imported barilla linguini prepared al dente and tossed with fresh basil, diced fresh roma tomatoes, garlic, and italian ricotta salata cheese. |
| Penne A La Vodka |
$22.95 |
* imported barilla penne, prepared al dente and tossed in a light tomato sauce made with fresh tomatoes, heavy cream, and vodka. |
| Prime Angus Beef Short Rib Stroganoff |
$28.95 |
** prime angus beef short ribs, slowly braised to fork tender perfection. served with fresh egg fettuccini in a imported port wine, sautéed cremini mushroom and crème fraiche sauce. topped with fresh |
| Fettuccine And Pan Roasted Shrimp |
$27.95 |
imported barilla fettuccine, tossed with whole roasted garlic, sun-dried tomatoes, and spinach sautéed in imported extra virgin olive oil with fresh extra large shrimp. |
| Three Meat Bolognese |
$24.75 |
fresh spinach fettuccini tossed in our homemade tomato cream sauce with veal sausage, pork sausage, and ground prime sirloin. topped with fresh grated imported parmesan. |
| Tri-Color Tortellini Autunale |
$26.50 |
* ** raffetto's fresh tri color cheese filled tortellini, cooked al dente, served in a savory pumpkin cream sauce, tossed with pan sautéed french cut asparagus, topped with spicy georgia pecans. |
| Wild Mushroom Agnolotti |
$25.95 |
* homemade, half moon shaped, stuffed pasta, cooked perfectly al dente, filled with porcini, oyster, and chanterelle mushrooms, served in a shitake mushroom, caramelized onion and savory pancetta cre |
| Lobster Ravioli |
$26.95 |
* jumbo ravioli stuffed with fresh lobster and tossed in a light tomato cream sauce with french cut fresh asparagus. |
| Pumpkin Ravioli |
$25.75 |
** rafettos home made pumpkin ravioli served in a sage, white wine, butter and chicken stock reduction, tossed with sautéed baby arugula & imported toasted pine nuts and an oven roasted butter nut s |
| French |
$5.95 |
spicy, or parmesan fries |
| Onion Rings |
$5.95 |
|
| Steamed Asparagus Or Broccoli |
$6.95 |
|
| Creamed Spinach |
$6.95 |
|
| Mixed Sautéed Vegetables |
$5.95 |
|
| Whipped Sweet Potatoes |
$5.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Sautéed Fresh Spinach |
$5.95 |
|
| Pan Seared & Sautéed Brussels Sprouts |
$6.95 |
|
| Brunch Potatoes |
$4.00 |
|
| Applewood Smoked Bacon |
$4.00 |
|
| Bagel And Cream Cheese |
$4.50 |
|
| French Fried Potatoes |
$4.00 |
|
| Black Forest Ham |
$4.00 |
|
| Fried Onion Rings |
$5.00 |
|
| Jumbo Shrimp |
$3.95 |
|
| Todays Oysters |
|
|
| Little Neck Clams |
$1.95 |
|
| 1 Lb Lobster Cocktail |
$19.95 |
|
| Raw Bar Sampler |
$59.95 - $39.95 |
|
| Jumbo Shrimp |
$3.95 |
|
| Today's Oysters |
|
|
| Little Neck Clams |
$2.25 |
|
| 1 Lb Lobster Cocktail |
$19.95 |
|
| Raw Bar Sampler |
$59.95 - $39.95 |
|
| Jumbo Shrimp |
$3.95 |
|
| Today's Oysters |
|
|
| Little Neck Clams |
$1.95 |
|
| 1 Lb Lobster Cocktail |
$19.95 |
|
| Raw Bar Sampler |
$39.95 - $59.95 |
|
| Our Famous French Vanilla Bean Soaked French Toast |
|
served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinnamon apple compote |
| Fresh Wild Blueberry Stuffed French Toast |
|
our french vanilla bean french toast, stuffed wilth fresh wild blueberry and cream cheese filling, served with our chef's blurberry vermont maple syrup |
| Belgian Style Waffles |
|
served with syrup and your choice of homemade macadamia coconut rum butter, sliced fresh bananas and homemade chocolate sauce, or our chef's cinamon apple compte |
| NY Sirloin & Eggs |
$5.00 |
eight ounces of our tender house aged ny sirlion, served with our famous brunch potatoes, paired with two farm fresh eggs. (additional) |
| Eggs Benedict |
|
lightly poached farm fresh eggs served with savory canadian bacon on a toasted english muffin and smothered in our homemade hollandaise sauce |
| Garage Benedict |
$3.00 |
lightly poached farm fresh eggs served with nova scotia smoked salmon, crisp asparagus, and our homemade hollandaise sauce, paired with our famous brunch potatoes. (additional) |
| Surf & Turf Benedict |
$5.00 |
lightly poached farm fresh eggs seved with a tender piece of filet mignon and a succulent piece maine lobster on twin toasted english muffins, one smothered in our homemade hollandaise sauce and its |
| Crab & Lobster Cake Benedict |
$5.00 |
lightly poached farm fresh eggs served with, twin jumbo lump meat crab & maine lobster cakes pan sauteed, golden crisp, served on a toasted english muffin and smothered in our homemade savory turmeri |
| Benedict Trilogy |
$9.95 |
fit for a king (or queen). a trio of lightly poached farm fresh eggs served a top lightly otasted english muffins, one topped with tender grilled filte mignon, one topped succulent maine lobster and |
| Eggs Any Style |
|
served with applewood smoked bacon or black forest ham, our famous brunch potatoes, and your choice of toast |
| Smoke Nova Scotia Salmon Scrambled Eggs |
|
farm fresh eggs scrambled with nova scotia smoked salmon, scallions, and cream cheese. served with your choice of toast |
| Caprese Omelet |
|
diced beefsteak tomatoes, fresh basil, and grated mozzarella, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast |
| Farmer's Market Omelet |
|
fresh roasted zucchini, tomatoes, asparagus, eggplant, and yellow squash, tossed with goat cheese and served with our brunch potatoes and your choice of toast |
| Southwestern Omelet |
|
imported spanish chorizo sausage, fresh horseradish, red and green peppers, and vermont cheddar cheese, folded into farm fresh eggs and served with our brunch potatoes and your choice of toast |
| Spinach And Mushroom Omelet |
|
fresh spinach, cremini mushrooms, californian sun dried tomatoes, and french brie folded into farm fresh eggs and served with our brunch potatoes and your choice of toast |
| Applewood Smoked Bacon And Vermont Cheddar Omelet |
|
served with our famous brunch potatoes and your choice of toast |
| Chicken Quesadilla |
|
stuffed with fresh spinach, cremini mushrooms, monterey jack cheese, and diced grilled chicken breast. topped with our homemade red pepper pesto sauce and served with a mixed baby greens salad with l |
| Smoke Nova Scotia Salmon On A Fresh Toasted Bagel |
|
delicately smoked nova scotia salmon paired with our silky homemade chive cream cheese, accompanied with refreshing cucumber salad |
| Garage Chicken Cobb Salad |
$2.00 |
with grilled chicken breast, hass avocado, diced red tomatoes, greek feta cheese, and applewood smoked bacon, served with your choice of one of our homemade dressin: balsamic vinaigrette, creamy gorg |
| Chards Grilled Hamburger |
$1.00 |
served with our homemade coleslaw and a pickle spear. add cheese, applewood smoked bacon, red and green peppers, or sauteed onions for (each) |
| Grilled Chicken Caesar Salad |
$2.00 |
crisp romaine lettuce, grilled chicken breast, roam tomatoes, and fresh shaved parmesan cheese. (additional) |
| Grilled Chicken Breast On Focaccia |
|
topped with roasted red and green peppers, fresh spinach, and lemon rosemary dressing |
| Fresh Lobster, Applewood Smoked Bacon, And Avocado Sandwich |
$5.00 |
on our homemade seven grain bread with our chef's green chili mayonnaise. (additional) |
| Grilled Tuna Burger |
|
freshly chopped tuna mixed with soy sauce, ginger, & scallions & served with a wasabi mayonnaise |
| Blueberry Martini |
|
stoli blueberry vodka, muddled fresh blueberry and sugar, served up |
| Lemon-Ginger Buddha's Hand Martini |
|
hanger one homemade buddha's hand citrus vodka, sweetened with fresh gin-ger simple syrup and splash of pineapple juice, served in a sugar-minned glass with candied ginger |
| Blue Peach Cosmo-Thini |
|
stoli peach vodka, blue curacao, lime, and a splash of lemonade |
| Icelandic Strawberry Martini |
|
premium reyka lava filtered icelandic vodka, strawberry puree, triple see, lime juice, cranberry juice and a splash of sour mix |
| Sour Watermelon Martini |
|
ketel one citron, de kuyper watermelon pucker, splashes of triple see and lime |
| St. Germain Sparkling Martini |
|
saint germain elderflower liqueor topped with french champagne |
| Sour Apple Martini |
|
ketel one citron, dekuyper sour apple puckertriple see & a dash of sour mix |
| Pomegranate Mango Martini |
|
pom wonderful pomogrante juice and finlandia mango vodka |
| Basil Mandarin Martini |
|
* hangar one handmade mandarin infused vodka, muddled with fresh basil, raw sugar, and juice chunks of ornage, served on the rocks in a sugar rimmed glass |
| Lychee Nut Martini |
|
lychee nut juice, stoli vanilla vodka and triple see gamished with a lychee nut |
| Mojito Martini |
|
bacardi light num, fresh lime, and muddled peppermint in a sugar-rimmed martini glass |
| Raspberry Mojito Martini |
|
bacardi raspberry rum, fresh lime, and muddled fresh peppermint with raspberry puree on the rocks |
| Batuque Caipinnha Martini |
|
batuque premium cachage, fresh lime, and raw sugar, muddled and on the rocks |
| Energy Martini |
|
super premium caffeine and guarana infused zygo peach energy vodka with fresh raspberry puree and a splash of peach schnapps |
| French Martini |
|
stolichnaya raspberry vodka, chambord, triple see, and splashes of pineapple juice and sour mix |
| Pink Lemonade Margarita |
|
* milagro100% blue agave sliver tequila with fresh lemonade, lime juice, triple sec, and a splash of grenadine |
| Espresso Martini |
|
stolichanaya vanil vodka, tia maria, kahlua, and freshly chilled espresso |
| Strawberry Shortcake Martini |
|
* fresh muddled strawberries with absolut vanilla, creme de cacao light, bailey's irish cream, and a splsah of cream. served up in a martini glass |
| White Chocolate Martini |
|
stolichnaya raspberry vodka, light creme de cacao and godiva white chocolate liqueur |
| Special Martinis |
|
our super premium special martinis are always changin, please ask your server for the most recent selections |
| Garage Coffee |
|
with bailey's kahlus, grand marnier |
| After Eight Coffee |
|
with godiva dark, kahlua & peppermint |
| Butter Bean |
|
with tuaca & butterscotch |
| Irish Coffee |
|
with jameson's irish whiskey |
| Nutty Irishman |
|
with bailey's & frangelico |
| Wycliff, American Champagne & Usa |
$9.00 |
a dry sparkling brut with a tight effervescence and a floral nose |
| Sauvignon Blanc, Domaine Roc De Chateauvieux, Loire & France |
$12.00 |
this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect exampl |
| Chardonnay, Schug, Sonoma Coast, Califorania |
$13.00 |
a wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, c |
| Chardonnay, Tangly Oaks, Lot # 4, Central Coast & Ca |
$14.00 |
this wine delivers fresh pear aromas, followed by baked apple flavors, with hints of meyer lemon, nutmeg & vanilla, all of which combined form this bright and refreshing california chardonnay |
| Chardonnay, Rodney Strong, Sonoma County & California |
$12.00 |
this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken. |
| Pinot Noir, Deloach, 2010, Russian River Valley & California |
$15.00 |
ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medi |
| Merlot, Markham Vineyards, Napa Valley & California |
$14.00 |
the wine reveals a cherry bomb explosion or rich ripe fruit, intertwined with layers of vanilla and mocha toast flavors and aromas. it is held together by tannins that fill the palate. |
| Pinot Grigio, Placido & Delle Venezie, Igt, Italy |
$9.00 |
this wine is loaded with fresh and fruity aromas of pears as well as citrus & grapefruit. full, fresh and lively this wine is delightful aperitif and is perfect for appetizers, seafood and poultry |
| Pinot Grigio, Yellow Tail & South Eastern Australia |
$10.00 |
pale yellow with greenish reflections, this wine is vibrant on the palate with fresh fruit and balanced acidity, a wonderful compliment for shellfish or salads. |
| Pinot Grigio, Beringer & Napa, California |
$10.00 |
this wine has a focus on the refreshing crisp minerality and fruity peach undertones for which the varietal is known. a cool sustained fermentation assures this wines fruit forward character |
| Sauvignon Blanc, New Harbor & Marlborough, New Zealand |
$10.00 |
guava, passion fruit and citrus aromas are the backbone to this crisp and clean wine. making it a perfect pairing with roasted chicken or seafood dishes. |
| Sauvignon Blanc, Beaulieu Vineyard "Bv" & Sonoma, California |
$11.00 |
fruit forward and easily approachable perfectly describe this balanced wine. this sauvignon blanc is loaded with citrus & tropical flavors, making it perfect for light salads, seafood & grilled chick |
| Sauvignon Blanc, Domaine Roc De Chateauvieux & Loire, France |
$12.00 |
this crisp, zesty, clean and dry sauvignon blanc is loaded with tangy citrus and plump gooseberry. the citrus flavors on the palate are balanced with a refreshing acidity making it the perfect exampl |
| Chardonnay, Rodney Strong & Sonoma County, California |
$12.00 |
this luscious wine displays lemon and apple aromas with hints of toasty oak, pear and pineapple. it is a perfect compliment to fish or a pasta or chicken. |
| Chardonnay, Schug & Sonoma Coast, California |
$13.00 |
wonderfully drinkable chardonnay that shows brilliant coastal charac- ter, and is loaded with rich mouthful flavors and aromas. crisp and dry, it has flavors of pineapples, green apples, peaches, crè |
| Chardonnay, Altosur & Mendoza, Argentina |
$10.00 |
this mendoza chardonnay is rich and abundant in flavors and aromas that make this argentinean wine very palatable, quite aromatic, delightfully fruit forward and delicious. |
| Chardonnay, Morrow Bay & California |
$10.00 |
made in the classic burgundian tradition, it incorporates malolactic fermentation in both french and american oak, yielding a generous and supple, well-balanced chardonnay. |
| White Zinfandel, Estrella & Proprietors Reserve, California |
$10.00 |
this light and fruity wine is a perfect compliment to a light salad or simple pasta, and a perfect refresher on a hot summer day, or a balmy summer night |
| Pinot Noir, Pepperwood Grove & California |
$10.00 |
this light and fruity wine is demonstrate what pinot noirs strive to be. ruby-colored and soft to the palate, this wine perfectly pairs it- self with a wide variety of foods. |
| Pinot Noir, Hahn Winery, Monterey & California |
$12.00 |
full-bodied with a true french style, best describe this pinot noir. long lasting aromas, clean finish, hints of cherry, cocoa and tight oak are expressed in this flavorful wine, all while maintainin |
| Pinot Noir, Deloach, 2010, Russian River Valley & California |
$15.00 |
ruby in color this delicious wine showcases aromas and flavors or ripe juicy fruit such as strawberry and red cherries with a hint of ginger- bread.. with a well balanced structure, this wine is medi |
| Merlot, Vista Point & California |
$9.00 |
silky smooth is the best descriptive that can be used for a true understanding of this wine. it has a soft supple backbone and structure, combined with hints of cocoa and cherry. |
| Merlot, Painted Hills, Sonoma County & California |
$10.00 |
painted hills merlot is a medium-bodied easy-drinking wine, laced with hints of ripe berries and aromas of cocoa and fruit-filled mouth flavor. it is a great compliment to grilled red meats. |
| Cabernet Sauvignon, Gato Negro & San Pedro, Chile |
$11.00 |
this smooth, rich, and deep ruby cabernet has enticing aromas and flavors of ripe cherry and blackberry with a touch of sweet vanilla. it is a perfect compliment to grilled meats or rich sauces. |
| Cabernet Sauvignon & Twins & Katarzyna Estate, Bulgaria |
$12.00 |
this wine possess deep crimson color with garnet gleams. the power- ful tannins & sweet combination pepper tinges and savory spices along with plum flavors & black forest fruits form the round body o |
| Malbec, Novecento & Mendoza, Argentina |
$10.00 |
a high altitude and a cooler climate make for an amazing malbec with ruby color and aromas of bright red fruit, including strawberry and plum, which is perfect for grilled red meats. |
| Shiraz/Cabernet, Lindemans Premier Selection & South Australia |
$10.00 |
on the palate this wine displays the pepper and liquorish flavors from the shiraz varietal, which are perfectly matched to the savory flavors the cabernet provides, make it an elegant, medium bodied |
| Petite Sirah, De Bortoli & Australia |
$10.00 |
this luscious, long palated wine, with its ripe ,sweet & spicy fruit flavors and deep garnet color, make for a wine that is vibrant and plush in both flavors and aromas of blackberry and plum. |
| Petite Sirah, The Crusher & Clarksburg, California |
$13.00 |
dark and inky purple, this petite sirahs aroma leaps from the glass with fresh blackberries, toasted walnuts and a hint of toffee. full- bodied, rich, and soft with a modicum of oak. |
| Zinfandel, Project Paso, Old Vines & Sonoma County, California |
$12.00 |
this zinfandel is perfectly balanced with its floral rose petal nose, wrapped around a black cherry core, white pepper, and black berries. it leaves a nice array of spice on the palate with excellent |
| Zinfandel, Mcmanis Family Vineyards & California |
$12.00 |
a distinctive full-bodied zinfandel packed with rich plum and ripe berry fruit flavors along with a hint of cocoa. the fruit has been sources from vineyards that have been in this family for over fou |
